Saw some expensive plums (S$10 each) and decided to try them to see how different they were from normal plums. They're apparently Yamanashi Summer Angel plums, based on some digging I did on the seller's website. Has a high sugar content of 15-17 degrees. I bought them when they were extremely ripe and already going at a discount! And I think that was a good decision because I didn't have to wait but could eat them at perfect ripeness.
And because it's a plum, not a melon or pineapple, it was super super soft, like a jelly, with no fibrousness or crunch. Pure melt-in-your mouth texture. I wonder if it would have been the same had I eaten them less ripe.
The bright sunset colours upon cutting them were also really beautiful!
Totally worth the price!
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