Posts

Sata Andagi Okinawan Donuts in Purple Sweet Potato and Okinawan Brown Sugar (Kokuto) Flavours by Karii

Following up on my first post on Karii's Goya Shikuwasa Honey Soda and Jimami Tofu , I now cover their Sata Andagi, a type of donut that is unique to Okinawa, as well as a small feature on their Mozoku Tempura below. I got them in plain (left), purple sweet potato (middle top) and Okinawan brown sugar (or kokuto) (bottom right) flavours.
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Hong Kong Hang Heung Pastries - Pistachio Wife Cake, Century Egg Cake, Hazelnut Cocoa Cake, Black Sesame Paste Cake, Lava Custard Cake & Mung Bean Paste Cake

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Ube Coffee Latte, Ube Brownie with Gelato and Ube Pound Cake by Halo Ube

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Salted Egg Ensaymada, Kaya Pandan Cheese Roll, Ube Cheese Roll and Ube Matcha Cloud by Mary Grace Cafe in Singapore

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Yamanashi Peach varieties compared: Hikawa Hakuho, and Yume Touka, Kanoiwa Hakuho and Yume Mizuki under Don Don Donki Furu Furu Label (early season premium Japanese peaches)

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Lychee Popping Joy Egg Tart by Joy Luck Teahouse (Review)

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Egg Cream Hojicha Latte by Life Coffee

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Hokkaido Kurobuta Rosu Katsu Set vs Standard Rosu Katsu Set by Tonshou

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Sirloin, Chuck Tail Flap and A5 Miyazaki Wagyu Gyukatsu by Gyukatsu Kyoto Katsugyu compared - beef steak versions of tonkatsu (and a comparison feature on actual Hida beef)

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D4 Durian Raspberry Cake and D24 Durian Tiramisu at Durian Desserts Buffet by Goodwood Park Hotel (Durian Fiesta 2026)

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Pawa Bakery Bagel flavours reviewed: Purple Sweet Potato, Pumpkin, Pandan Pistachio, Matcha White Chocolate Sourdough, Black Sesame Walnut and Coffee Boy

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Buddy Apple Butter Latte by Luckin Coffee (iced and hot versions reviewed)

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White Champaca Milk Tea and Jasmine Apple Milk Tea by Molly Tea

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