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Princess Su Butterfly Pastry (Palmiers): Assorted Flavours Reviewed (Original, Sea Salt, Dark Chocolate Nut, Hazelnut, Strawberry, Coconut, Earl Grey, Scallion Oil, Quinoa, Sesame)

I recently discovered a French-style patisserie bakery in Shanghai called Princess Su Butterfly Pastry (苏王妃蝴蝶酥) specialising in French-style palmiers. It seems to have originated in Shanghai, although I couldn't find details on its establishment or when it was founded. 

Mont Blanc Chocolate and Earl Grey Affogato Chocolate by Tirol Chocolate, Japan

Apricot Kernel Almond - White Peach Style Ice Cream by Häagen-Dazs

Stilton Cheesecake Board by Queic by Olivia

Dragon Fruit Yogurun (Yoghurt Drink) by Doutor, Japan

Peach and Earl Grey Tart by Tully's Coffee, Japan

Ube Basque Burnt Cheesecake (Ube Queso Cheesecake) by Queic by Olivia

Marmalade Dirty (Coffee) by Guerilla Coffee

Yuzu Salad Cream Cabbage Slaw Banchan at Wonderful Bapsang

Beetroot French Galette (Galette Bretonne Buckwheat Crepe) by Madam Flod

Cheese Manju: 2 Authentic Types by Okashi no Hidaka and Aji no Kuraya, Miyazaki, Japan

Singapore Latte by Guerilla Coffee - Quirky Salt and Pepper Latte with Condensed Milk

Mocchurin Kinako and Mocchurin Double Sesame Donuts by Mister Donut