I've always wanted to try Vietnamese egg coffee, which is like an egg cream latte, and was excited to find a place that combines egg cream with hojicha latte instead. This is a Vietnamese coffee specialist located in a publicly subsidised food centre in Singapore (Amoy Street Food Centre), called Life Coffee. Because of its relatively low rental, the prices here are normally cheaper, so where proper cafes might charge S$7-9 for such a drink, I got it for S$3.80. Still steep for a non-airconditioned stall, but it is great for trying a range of different flavours. Besides Egg Cream Hojicha Latte, they also had other interesting toppings such as salted egg foam, which I hope to try on another visit. This drink is essentially an iced hojicha latte topped with the creamy custard-like egg topping normally used for Vietnamese egg coffee.
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