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FeedTheCuriousKitten - International Snacks, Drinks and Gourmet Food Ideas

Reviews and Unique Ideas on Interesting International Snacks and Drinks: Explore a tasty paradise of worldwide gourmet snacks, premium food ideas and top flavor pairings, new pastries and exciting drink ideas from around the world. A smorgasbord of great artisan desserts, rare fancy sweets, pure natural healthy foods and fusion food gems. #PremiumSnacks #WorldWideFood #GourmetBakes #TopSnacks #NewDrinks #SnackIdeas

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Beetroot French Galette (Galette Bretonne Buckwheat Crepe) by Madam Flod

August 18, 2026

beetroot buckwheat cheese chocolate coffee crepe drink emmental French galette ganache goat cheese honey mocha Singapore walnut

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I've tried all the major French crêperies in Singapore, so I decided to make my way down to Madam Flod which opened relatively recently, over the past couple of years. Seeing "Beetroot" as a topping for their galette was unusual, yet the prospect of beetroot with cheese seemed promising, so I ordered it. And it turned out to be my favourite galette ever, certainly across all the galettes I've tried in Singapore.

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Authentic Cheese Manju by Okashi no Hidaka, Miyazaki, Japan

August 14, 2026

butter cheese Japanese manju Miyazaki raisin

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Singapore Latte by Guerilla Coffee - Quirky Salt and Pepper Latte with Condensed Milk

August 11, 2026

black pepper coffee condensed milk drink iced latte milk pepper salt Singapore Singaporean

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Mocchurin Kinako and Mocchurin Double Sesame Donuts by Mister Donut

August 07, 2026

black sesame deep fried donut fried dough icing Japanese kinako mochi powder seed sesame Singapore white chocolate white sesame

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Pandan Ceremonial Matcha Latte and Pandan Cloud Foam Aren Latte by Tomoro Coffee

August 04, 2026

aren ceremonial coffee drink iced Indonesian latte matcha milk pandan Singapore Southeast Asian

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Nanyang Butter Kopi C by Nan Yang Dao (Southeast Asian Butter Coffee with Evaporated Milk) compared with other butter coffees

butter coffee drink evaporated milk hot Malaysian milk natural Singapore Singaporean Southeast Asian

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Sata Andagi Okinawan Donuts in Purple Sweet Potato and Okinawan Brown Sugar (Kokuto) Flavours by Karii

brown sugar deep fried donut fried dough Japanese kokutou mozuku Okinawan purple sweet potato seaweed Singapore tempura

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Hong Kong Hang Heung Pastries - Pistachio Wife Cake, Century Egg Cake, Hazelnut Cocoa Cake, Black Sesame Paste Cake, Lava Custard Cake & Mung Bean Paste Cake

black sesame cake Cantonese century egg Chinese cocoa cookie custard egg yolk hazelnut Hong Kong lava lotus mung bean pastry pistachio pork lard sesame Singapore wife cake

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Ube Coffee Latte, Ube Brownie with Gelato and Ube Pound Cake by Halo Ube

brownie cake coffee drink Filipino gelato ice cream iced latte milk pound cake Singapore ube vegetables

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Salted Egg Ensaymada, Kaya Pandan Cheese Roll, Ube Cheese Roll and Ube Matcha Cloud by Mary Grace Cafe in Singapore

bread brioche cheese cloud drink edam ensaymada Filipino foam kaya latte lava matcha pandan salted egg Singapore Southeast Asian ube video yam

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Yamanashi Peach varieties compared: Hikawa Hakuho, and Yume Touka, Kanoiwa Hakuho and Yume Mizuki under Don Don Donki Furu Furu Label (early season premium Japanese peaches)

fruit high sugar Japan Japanese peach premium Singapore yamanashi

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Lychee Popping Joy Egg Tart by Joy Luck Teahouse (Review)

boba Chinese custard egg Hong Kong lychee Singapore tart

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Egg Cream Hojicha Latte by Life Coffee

condensed milk cream drink egg hojicha iced latte Singapore tea Vietnamese

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Honest Reviews

I pay for all my food, am not sponsored and do not collect any fees for any of my posts. I'm just a hobbyist who loves to explore new taste concepts and food ideas, archive my experiences and make pretty photos.

Other posts you may find interesting...

Little Butter Latte vs Butter Americano by Luckin Coffee

The title of this latte had me curious so I had to try. Butter and coffee is a combination I tried as ice cream once, and wished there was more of. But the name of Little Butter Latte is apparently a branding collaboration between Luckin Coffee (瑞幸咖啡 ruì xìng kā fēi) and the Butterbear Cafe in Thailand which has as a mascot called Butterbear ( Nong Mee Noei in Thai). The mascot went viral sometime back in Thailand and the region, getting turned into Line stickers and so on. As you can see from the shop signboard, it's super cute. After that, they also released a Butter Americano, 1 year after the latte, which I also just tried. They also recently launched an apple version called Buddy Apple Butter Latte . (Scroll down for the updated section on the Americano version.)

Pandan Coconut Latte by Luckin Coffee - Hot and Cold Versions Compared for this lovely dairy-free drink

Following Luckin Coffee's publicity about their new memorandum of understanding to purchase coconut milk from Banggai Islands Regency in Indonesia, which they have called their "Coconut Island", they have been launching and promoting more coconut-based drinks. I thought this Pandan Coconut Latte by them was interesting enough in name, so I tried it. It is currently a Singapore-exclusive flavour, but I think it is one of my favourite drinks on their menu and they would do well to offer it elsewhere too. I bought both the hot and cold versions to compare and was rewarded with a free sticker set (which I did not need and gave away to a random little girl who passed by). Based on the marketing graphics, they also seem to have some partnership with Duolingo, which the different languages in the sticker set (see image below) also reflect. This Pandan Coconut Latte turned out to be possibly among my favourite Luckin drinks, perhaps on par with their Little Butter Latte . I trie...

Buttercrème Latté by Zus Coffee, Malaysia

Zus Coffee, a modern tech-based cafe from Malaysia with a wide range of flavours, just opened in Singapore. It got me excited to try, as I had a good experience with similar China chains but had not yet come across a good Southeast Asian one. I tried the hot "Buttercrème Latté" first. Although no such word as "buttercrème" exists, I assume it means "buttercream", in which case it would be a combination of butter and sugar whipped into a creamy texture. And I assume that they then add this to a caffe latte. As I had ordered takeaway (there were very few seats), most of the creme had melted, but you could still see a thin layer floating on top that was slightly lighter in colour than the latte under it. And under certain lighting and reflection (second image below, click to enlarge), you can actually see the oil droplets from the melted cream floating on the drink's surface. Normally, such visible grease might be off-putting, but since it is a type of b...

Glutinous Green Milk Tea by Chagee, and a bonus Cocoa Oolong Milk Tea sample

I didn't recognise this "Glutinous Green Milk Tea" on Chagee's menu, so I ordered it to see what it was about, and was pleasantly surprised by the experience. First, what is glutinous green tea? It is apparently a normal green tea brewed with what Chagee calls a "plant native to Yunnan" in its in-app description (see image below). After further research, it seems that there are two separate plants used - one is the normal tea plant for the green tea, and the other is the Yunnan-native herb which goes by the name of Semnostachya menglaensis or nuo mi xiang (糯米香) in Chinese. Both the tea and the nuo mi xiang seem to be sourced from Yunnan. Besides green tea, nuo mi xiang is also often paired with puer tea. Besides its use to flavour foods such as tea, it is apparently also used in traditional Chinese medicines to aid digestion, detoxify and reduce internal "heat", but I don't know how validated by research it is. It literally means "glutin...

What is a dry beer or sake? Asahi Super Dry Beer vs non-dry beer, sake, and dry sake

I went for a S$6 beer tasting workshop that answered this question with side-by-side samples to compare. It was organised by Asahi Beer in July 2023 for the launch of their updated Superdry Beer taste. They not only let us try different types of beer, but also sake , because the concept of dry and not dry started from sake.

Original Avocado Yogurt Shake by More Yogurt

More Yogurt is (apparently) China's largest fresh-made yogurt beverage chain. They use naturally fermented yogurt. While I had tried avocado milk shakes, the yogurt version seemed like an interesting twist, and this brand allowed me to request for 0 added sugar, so I thought to try.

White Champaca Milk Tea and Jasmine Apple Milk Tea by Molly Tea

Molly Tea is a jasmine milk tea specialist from China that opened its first branches in Singapore in recent years, so I took the chance to try a couple of their menu items that I've not seen elsewhere before.

Iced Minty Coconut Latte by Luckin Coffee

I like Luckin's coconut milk flavour and their coconut latte offerings, so when I saw it paired with mint and a tantalising pastel blue colour, I wanted to try it.

Jasmine Cloud Latte by Luckin Coffee

After a good experience with Luckin's Cloud Cold Brew , I was eager to try the new Jasmine Cloud Latte. I love cheese foam and milk teas, so I thought this would be a good idea. Note that this contains coffee, so it is a cheese foam yuan yang or "dirty" tea.. The cheese foam is the white layer on top, and the white layer below is the milk. However, it turned out to be a disappointment.

Milo Tiramisu Latte vs Original Tiramisu Latte by Luckin Coffee vs Buttercream Tiramisu Latte by Fore Coffee

(July 2026 update: I tried Luckin's latest version, Tiramisu Latte with Milo, where they used Milo for the cocoa malt flavour in conjunction with Singapore's National Day. Scroll down for the review.) (May 2026 update: I also recently tried Fore Coffee's similar drink, the Buttercream Tiramisu Latte. The review is right below.) This is not the first time I've tried this Tiramisu Latte by Luckin Coffee, but last year, I strongly disliked it so I didn't post. This year, there was a huge improvement, which I'll explain below, so I thought it worth posting about. First up, one thing to note is that they only have the iced version. As always, I selected the least sweet option. This is how it looked like visually. The latte part looks like chocolate milk or hot cocoa in the colour, but even darker with what looks like extra cocoa powder sinking to the bottom to give it a thin dark brown layer below. The top looks like a typical milk foam layer commonly found in Asi...

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