Posts

Gouté de Roi Cacao (Cocoa Rusk) by Gateau Festa Harada

I absolutely loved Gateau Festa Harada's original butter rusk (Gouté de Roi), and prefer their non-chocolate coated rusks such as their Hors d'oeuvre Rusk Sommelier, so this cocoa version of their original rusk got me excited. 
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Ripe Honey Sweet Potato Pie Pastry (Mini) by Fujiya Home Pie (Jukusei Mitsu-Imo Pie)

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Hyuganatsu Daifuku by Jyukohan Artisan Confectionery, Miyazaki Prefecture

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Beni-Haruka Sweet Potato Cake, Terrine Style by FamilyMart Sweets (FamiMa Sweets)

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Chocolate Dorayaki with Chocolate Whipped Cream and Chocolate Ganache Cream by Meiji and Seven Premium

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Bincho Maguro Yuzu Shio Tataki by Nakajima Suisan

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Italian Chestnut Marron Brulee with Caramel Crush by Tokushima Sangyo, Ishikawa, at Lawson's

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Interesting Karinto Flavours: Spiced Gobo (Burdock), Purple Sweet Potato, Coffee and Pumpkin Karinto by Azemichi Group

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Maple Castella by Seven Premium, 7-Eleven Japan

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Butter Castella, Tigre Coffee, Tigre Framboise and Financier Beurre Noisette (Brown Butter Financier) by Yatsudoki (Chateraise's premium brand)

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Beni-Haruka Sweet Potato Canele by Okano Shokuhin Sangyo, Himeji, Hyogo at Family Mart

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Mitsuimo Brûlée (Sweet Potato Brulee) by Toraku at 7-Eleven, Japan

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Dense Honey Sweet Potato Ice Cream (Nou Mitsu Imo) by Häagen-Dazs, Japan

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