Posts

Mocchurin Kinako and Mocchurin Double Sesame Donuts by Mister Donut

Mister Donut is already famous for their Pon de Ring donut which already supposed to be mochi-like, so I was curious about the Mocchurin range when it launched in Singapore. I tried the Mocchurin Kinako and Mocchurin Double Sesame flavours. 
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Pandan Ceremonial Matcha Latte and Pandan Cloud Foam Aren Latte by Tomoro Coffee

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Nanyang Butter Kopi C by Nan Yang Dao (Southeast Asian Butter Coffee with Evaporated Milk) compared with other butter coffees

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Sata Andagi Okinawan Donuts in Purple Sweet Potato and Okinawan Brown Sugar (Kokuto) Flavours by Karii

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Hong Kong Hang Heung Pastries - Pistachio Wife Cake, Century Egg Cake, Hazelnut Cocoa Cake, Black Sesame Paste Cake, Lava Custard Cake & Mung Bean Paste Cake

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Ube Coffee Latte, Ube Brownie with Gelato and Ube Pound Cake by Halo Ube

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Salted Egg Ensaymada, Kaya Pandan Cheese Roll, Ube Cheese Roll and Ube Matcha Cloud by Mary Grace Cafe in Singapore

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Yamanashi Peach varieties compared: Hikawa Hakuho, and Yume Touka, Kanoiwa Hakuho and Yume Mizuki under Don Don Donki Furu Furu Label (early season premium Japanese peaches)

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Lychee Popping Joy Egg Tart by Joy Luck Teahouse (Review)

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Egg Cream Hojicha Latte by Life Coffee

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Hokkaido Kurobuta Rosu Katsu Set vs Standard Rosu Katsu Set by Tonshou

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Sirloin, Chuck Tail Flap and A5 Miyazaki Wagyu Gyukatsu by Gyukatsu Kyoto Katsugyu compared - beef steak versions of tonkatsu (and a comparison feature on actual Hida beef)

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D4 Durian Raspberry Cake and D24 Durian Tiramisu at Durian Desserts Buffet by Goodwood Park Hotel (Durian Fiesta 2026)

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