Most variations of premium tonkatsu tend to be around the texture of the batter and quality of the meat, or swopping pork for beef in the case of gyukatsu . Tonshou's version of tonkatsu, however, focuses on the flavour of the meat and batter, as well as the doneness of the meat, which is quite unusual. Their take on the flavour is achieved by charcoal grilling, whereas they achieve a medium-well doneness of the pork by using a period of low heat frying followed by high heat frying. Interestingly, despite the Japanese name, they are actually a Korean outfit, imparting their special take on the popular Japanese cuisine.
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