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Marmalade Dirty (Coffee) by Guerilla Coffee

This was another novel brew on Guerilla Coffee's menu, which I didn't see the last time I came to try their Singapore Latte. It was called Marmalade Dirty, and it is made with some special marmalade base, their extra thick housemade MILBOK Double Milk and a double shot of espresso. It turned out to be one of the most intense drinks I've experienced, and adds to the growing list of fruit-flavoured milk coffees I've been trying.

Yuzu Salad Cream Cabbage Slaw Banchan at Wonderful Bapsang

Beetroot French Galette (Galette Bretonne Buckwheat Crepe) by Madam Flod

Authentic Cheese Manju by Okashi no Hidaka, Miyazaki, Japan

Singapore Latte by Guerilla Coffee - Quirky Salt and Pepper Latte with Condensed Milk

Mocchurin Kinako and Mocchurin Double Sesame Donuts by Mister Donut

Pandan Ceremonial Matcha Latte and Pandan Cloud Foam Aren Latte by Tomoro Coffee

Nanyang Butter Kopi C by Nan Yang Dao (Southeast Asian Butter Coffee with Evaporated Milk) compared with other butter coffees

Sata Andagi Okinawan Donuts in Purple Sweet Potato and Okinawan Brown Sugar (Kokuto) Flavours by Karii

Hong Kong Hang Heung Pastries - Pistachio Wife Cake, Century Egg Cake, Hazelnut Cocoa Cake, Black Sesame Paste Cake, Lava Custard Cake & Mung Bean Paste Cake

Ube Coffee Latte, Ube Brownie with Gelato and Ube Pound Cake by Halo Ube

Salted Egg Ensaymada, Kaya Pandan Cheese Roll, Ube Cheese Roll and Ube Matcha Cloud by Mary Grace Cafe in Singapore

Yamanashi Peach varieties compared: Hikawa Hakuho, and Yume Touka, Kanoiwa Hakuho and Yume Mizuki under Don Don Donki Furu Furu Label (early season premium Japanese peaches)