Posts

Stilton Cheesecake Board by Queic by Olivia

I've been fascinated by the gourmet cheese taste in Queic's cheesecakes, so I have gone back to try many of their flavours. The Stilton Cheesecake Board is the latest one I tried.
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Dragon Fruit Yogurun (Yoghurt Drink) by Doutor, Japan

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Peach and Earl Grey Tart by Tully's Coffee, Japan

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Ube Basque Burnt Cheesecake (Ube Queso Cheesecake) by Queic by Olivia

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Marmalade Dirty (Coffee) by Guerilla Coffee

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Yuzu Salad Cream Cabbage Slaw Banchan at Wonderful Bapsang

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Beetroot French Galette (Galette Bretonne Buckwheat Crepe) by Madam Flod

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Authentic Cheese Manju by Okashi no Hidaka, Miyazaki, Japan

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Singapore Latte by Guerilla Coffee - Quirky Salt and Pepper Latte with Condensed Milk

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Mocchurin Kinako and Mocchurin Double Sesame Donuts by Mister Donut

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Pandan Ceremonial Matcha Latte and Pandan Cloud Foam Aren Latte by Tomoro Coffee

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Nanyang Butter Kopi C by Nan Yang Dao (Southeast Asian Butter Coffee with Evaporated Milk) compared with other butter coffees

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Sata Andagi Okinawan Donuts in Purple Sweet Potato and Okinawan Brown Sugar (Kokuto) Flavours by Karii

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