Sirloin, Chuck Tail Flap and A5 Miyazaki Wagyu Gyukatsu by Gyukatsu Kyoto Katsugyu compared - beef steak versions of tonkatsu (and a comparison feature on actual Hida beef)
Sirloin, Chuck Tail Flap and A5 Miyazaki Wagyu Gyukatsu by Gyukatsu Kyoto Katsugyu compared - beef steak versions of tonkatsu (and a comparison feature on actual Hida beef)
Gyukatsu is a relatively recent innovation of the popular Japanese cuisine tonkatsu . It is a beef steak version of tonkatsu, where instead of pork, beef is fried in the panko breadcrumbs batter used for tonkatsu. And unlike tonkatsu, the beef is cooked in line with prevailing practices for beef steak, meaning it is done medium rare, and diners can choose to grill it further at their table's mini grill if they want it more done.
- Get link
- X
- Other Apps