Posts

Apricot Kernel Almond - White Peach Style Ice Cream by Häagen-Dazs

I love ice cream flavours in Japan as there are always interesting ones. This summer, there was a new flavour that I'd never seen before anywhere else - a combination of apricot kernel (Asian almond) and white peach.
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Stilton Cheesecake Board by Queic by Olivia

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Dragon Fruit Yogurun (Yoghurt Drink) by Doutor, Japan

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Peach and Earl Grey Tart by Tully's Coffee, Japan

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Ube Basque Burnt Cheesecake (Ube Queso Cheesecake) by Queic by Olivia

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Marmalade Dirty (Coffee) by Guerilla Coffee

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Yuzu Salad Cream Cabbage Slaw Banchan at Wonderful Bapsang

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Beetroot French Galette (Galette Bretonne Buckwheat Crepe) by Madam Flod

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Cheese Manju: 2 Authentic Types by Okashi no Hidaka and Aji no Kuraya, Miyazaki, Japan

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Singapore Latte by Guerilla Coffee - Quirky Salt and Pepper Latte with Condensed Milk

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Mocchurin Kinako and Mocchurin Double Sesame Donuts by Mister Donut

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Pandan Ceremonial Matcha Latte and Pandan Cloud Foam Aren Latte by Tomoro Coffee

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Nanyang Butter Kopi C by Nan Yang Dao (Southeast Asian Butter Coffee with Evaporated Milk) compared with other butter coffees

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