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Salted Egg Ensaymada, Kaya Pandan Cheese Roll, Ube Cheese Roll and Ube Matcha Cloud by Mary Grace Cafe in Singapore

I finally got to try Mary Grace Cafe in Singapore. They are famous for their Filipino pastries, the ensaymada and the premium cheese rolls using edam cheese, but at the Singapore branch, they have some Singapore exclusives in addition to their original flavours. These are the Salted Egg Ensaymada and the Kaya Pandan Cheese Roll. 
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Yamanashi Peach varieties compared: Hikawa Hakuho, and Yume Touka, Kanoiwa Hakuho and Yume Mizuki under Don Don Donki Furu Furu Label (early season premium Japanese peaches)

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Lychee Popping Joy Egg Tart by Joy Luck Teahouse (Review)

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Egg Cream Hojicha Latte by Life Coffee

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Hokkaido Kurobuta Rosu Katsu Set vs Standard Rosu Katsu Set by Tonshou

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Sirloin, Chuck Tail Flap and A5 Miyazaki Wagyu Gyukatsu by Gyukatsu Kyoto Katsugyu compared - beef steak versions of tonkatsu (and a comparison feature on actual Hida beef)

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D4 Durian Raspberry Cake and D24 Durian Tiramisu at Durian Desserts Buffet by Goodwood Park Hotel (Durian Fiesta 2026)

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Pawa Bakery Bagel flavours reviewed: Purple Sweet Potato, Pumpkin, Pandan Pistachio, Matcha White Chocolate Sourdough, Black Sesame Walnut and Coffee Boy

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Buddy Apple Butter Latte by Luckin Coffee (iced and hot versions reviewed)

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White Champaca Milk Tea and Jasmine Apple Milk Tea by Molly Tea

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Wheat-Free Apple Financier, Chestnut Financier and Bitter Caramel Leaf Pie by Minamoto Kitchoan

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Iced Aren Latte by Tomoro Coffee vs Gula Aren Latte by Fore Coffee

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Balsamic Experience by The Artisan's Table - incredible balsamic vinegar tasting set at great value

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