This was another novel brew on Guerilla Coffee's menu, which I didn't see the last time I came to try their Singapore Latte. It was called Marmalade Dirty, and it is made with some special marmalade base, their extra thick housemade MILBOK Double Milk and a double shot of espresso. It turned out to be one of the most intense drinks I've experienced, and adds to the growing list of fruit-flavoured milk coffees I've been trying.
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