By now, matcha lattes have become commonplace. But usually they are sweetened or sugarless. So I was very intrigued when I saw this Sea Salt Matcha Latte by Offsite, a cafe in Singapore. This drink does not yet seem commonly offered in Singapore, and searching online mainly turned up recipe sites, and mostly with sea salt foam. This Offsite version is not even a sea salt foam latte, but rather the salt is added in below, although it does seem to come in some cream form as you can see in the second photo. The whiteness is not even like pure liquid milk would be, but it seems to be thicker and uneven in some spots.
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