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Hyuganatsu Daifuku by Jyukohan Artisan Confectionery, Miyazaki Prefecture

Japan has a lot of different varieties of citrus, and one that I've heard of often but not yet tried is hyuganatsu. A friend recently got a hyganatsu daifuku from a boutique daifuku and Japanese sweets (wagashi) shop in Miyazaki that has been around for around 50 years, so this is my first hyuganatsu treat.

Beni-Haruka Sweet Potato Cake, Terrine Style by FamilyMart Sweets (FamiMa Sweets)

Chocolate Dorayaki with Chocolate Whipped Cream and Chocolate Ganache Cream by Meiji and Seven Premium

Bincho Maguro Yuzu Shio Tataki by Nakajima Suisan

Italian Chestnut Marron Brulee with Caramel Crush by Tokushima Sangyo, Ishikawa, at Lawson's

Interesting Karinto Flavours: Spiced Gobo (Burdock), Purple Sweet Potato, Coffee and Pumpkin Karinto by Azemichi Group

Maple Castella by Seven Premium, 7-Eleven Japan

Butter Castella, Tigre Coffee, Tigre Framboise and Financier Beurre Noisette (Brown Butter Financier) by Yatsudoki (Chateraise's premium brand)

Beni-Haruka Sweet Potato Canele by Okano Shokuhin Sangyo, Himeji, Hyogo at Family Mart

Mitsuimo Brûlée (Sweet Potato Brulee) by Toraku at 7-Eleven, Japan

Dense Honey Sweet Potato Ice Cream (Nou Mitsu Imo) by Häagen-Dazs, Japan

2 Types of Sweet Potato Souffle by Seven Premium (7-Eleven), Japan

7-Cafe Baked Apple Brûlée Style Butter Sugar Sand Tree by Gin no Budou, Ginza Tokyo and 7-Eleven Collaboration