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7-Cafe Baked Apple Brûlée Style Butter Sugar Sand Tree by Gin no Budou, Ginza Tokyo and 7-Eleven Collaboration

Gin no Budo is a well-known patisserie in Japan with a spinoff called Sugar Butter Tree that specialises in a product called Sugar Butter Sand Tree. This product is a rusk-like cereal biscuit sandwiching a filling of white chocolate cream. For the autumn, Seven Premium (the brand producing 7-Eleven's house brand of premium pastries and confectionaries) collaborated with Sugar Butter Tree to produce an apple brûlée version of Sugar Butter Sand Tree called Seven Cafe Baked Apple Brûlée Style Butter Sugar Sand Tree. 

Satsumaimodo (Satsumaimo Donuts) by Mister Donut - Rich Sweet Potato Cake, Melted Salted Butter and Stone-Roasted Sweet Potato Style flavours compared

Princess Su Butterfly Pastry (Palmiers): Assorted Flavours Reviewed (Original, Sea Salt, Dark Chocolate Nut, Hazelnut, Strawberry, Coconut, Earl Grey, Scallion Oil, Quinoa, Sesame)

Mont Blanc Chocolate and Earl Grey Affogato Chocolate by Tirol Chocolate, Japan

Apricot Kernel Almond - White Peach Style Ice Cream by Häagen-Dazs

Stilton Cheesecake Board by Queic by Olivia

Dragon Fruit Yogurun (Yoghurt Drink) by Doutor, Japan

Peach and Earl Grey Tart by Tully's Coffee, Japan

Ube Basque Burnt Cheesecake (Ube Queso Cheesecake) by Queic by Olivia

Marmalade Dirty (Coffee) by Guerilla Coffee

Yuzu Salad Cream Cabbage Slaw Banchan at Wonderful Bapsang

Beetroot French Galette (Galette Bretonne Buckwheat Crepe) by Madam Flod

Cheese Manju: 2 Authentic Types by Okashi no Hidaka and Aji no Kuraya, Miyazaki, Japan