The Cheese Diary - Appellation d'Origine Contrôlée Certification September 19, 2015 Appellation d'Origine Contrôlée appreciation brie Brie de Meaux cheese France French historical Pont-l'Évêque sampling Singapore +
The Revived Cheese Diary - Loire Valley Offerings September 11, 2015 appreciation boucheron cheese France French madrigal sampling +
A Unique Crumble: Pineapple with Lemongrass August 13, 2015 beef caper chip compote crumble egg foie gras French fruit ice cream jelly lemongrass mint pineapple raw Singapore steak tartare +
The Chocolate-Brownie Crossovers July 31, 2015 brownie chocolate dark chocolate French hazelnut Japanese style praline Singapore white chocolate +
Saveur Art Fest - Finale February 15, 2015 cake clove coconut concept curd French herb ice cream lavender mango meringue passion fruit pepper pineapple rhubarb sablé Singapore sorbet spice strawberry +
Saveur Art Fest Part IV - A Walk in the Forest February 13, 2015 barley black fungus concept experience foie gras French fungus hazelnut mushroom music pork pork belly risotto Singapore texture video woody +
Saveur Art Fest Part III - Salmon Ikebana February 12, 2015 art borage flower colour concept confit crockery execution fennel flower flora French hors d'oeuvres horseradish ikebana ikura music nasturtium leaf roe salmon Singapore video +
Saveur Art Fest Part II - Velouté February 10, 2015 appetiser bread brioche chive chive cream crockery cumin curry curry powder French music pumpkin Singapore soup tumeric velouté video +
Saveur Art Fest Part I - Sabayon February 09, 2015 butter concept creative custard dashi drink French fusion music potato psychedelic sabayon seaweed Singapore value video zabaione +
Of Black Pudding & Charcoal Croissants: What does it look like, you ask? "Err..." December 17, 2014 appearance association Bangkok black pudding butter charcoal creative croissant French pastry pumpkin Thailand unusual +
Ruskology 202 - Chocolate-coated Rusk December 08, 2014 bread butter chocolate classy French gold Japan milk chocolate Osaka rusk savoury sugar white chocolate +
Matcha Croissant December 07, 2014 art Bangkok colour croissant French fusion matcha pastry Thailand +
Nougat de Montélimar Sampling... and thoughts on French flavours November 12, 2014 almond candy coffee cranberry egg white European French honey lemon nougat orange pistachio raspberry sampling Taiwanese +