Posts

Okinawan Goya Shikuwasa Honey Soda by Karii (and a small feature on Jimami Tofu)

Pulut Hitam Pie and Chilli Crab Sauce Prawn Burger by McDonald's Singapore

Pure Ginger Madeleine by Chez Shibata in Hong Kong

Hainanese Muah Chee (Southern Chinese version of mochi) by All Things Hainanese

Two Types of Balloon Flower and Pear drinks (Tea and Extract) by Songwon, Korea - taste review

Mackerel Saba and Sea Bream Tai Sasazushi by Shibazushi from Ishikawa - alternative to traditional Kyoto-style saba sushi you can buy overseas

Milk Chocolate Gingerbread Digestives

Seasonal Japanese Fishes - Shirasu Sashimi, Nodoguro or Blackthroat, 2 styles of Aji Mackerel Sashimi and Unagi

Okinawan Peanut Tofu or Jimami Tofu (perhaps more precisely "peanut-fu"...) by Nirai-Kanai

Power-Packed Veggie Juice - Once Daily Vegetable Drink by Kagome

Spread-a-Cookie! Ideas for Using Biscoff and Speculoos Spreads

Christmas Pudding in a Cookie by Crabtree and Evelyn

Old Chang Kee: Chilli Crab Puff