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FeedTheCuriousKitten - International Snacks, Drinks and Gourmet Food Ideas

Reviews and Unique Ideas on Interesting International Snacks and Drinks: Explore a tasty paradise of worldwide gourmet snacks, premium food ideas and top flavor pairings, new pastries and exciting drink ideas from around the world. A smorgasbord of great artisan desserts, rare fancy sweets, pure natural healthy foods and fusion food gems. #PremiumSnacks #WorldWideFood #GourmetBakes #TopSnacks #NewDrinks #SnackIdeas

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Showing posts with the label red bean

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Orh Nee Butter Toast, Purple Sweet Potato Butter Toast and Red Bean Coconut Cream Toast by Suu Kee Coffee

September 02, 2025

bread butter coconut coconut milk griddle orh nee paste purple yam red bean Singapore Singaporean taro toast yam

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Suddenly! Ikinari! Dumpling: Sweet Potato Chocolates with Mochi and Bean Fillings

August 26, 2025

chocolate colour Japanese Kumamoto mochi murasaki-imo music name purple sweet potato red bean satsuma-imo Singapore sweet potato unusual white bean white chocolate yellow sweet potato

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Coffee Bao and Azuki Red Bean Mochi Bao by Bao Bao, Singapore

azuki bean paste bun Chinese coffee mochi pau red bean Singapore Singaporean steamed steamed bun

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Rose Red Bean and Pineapple Lava Mooncakes

September 11, 2022

Chinese egg yolk fruit lava mooncake pineapple red bean rose

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Japanese Mantou - Purple Potato and Matcha Azuki Manju

September 25, 2015

green tea Japanese mantou matcha murasaki-imo pau purple sweet potato red bean Singapore steamed bun value

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Mooncake Month!!! Red Bean with Tangerine

September 08, 2015

Chinese mooncake red bean Singapore tangerine value

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Chendol Panna Cotta

August 02, 2015

chendol coconut milk gula melaka pandan panna cotta pudding red bean Singapore Singaporean

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Red Bean Bread Stick from BreadTalk

bread griddle pancake pastry red bean roti prata sesame Singapore value

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Matcha Red Bean Croissant Sandwich

azuki croissant fusion matcha pastry red bean Singapore

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Authentic Sakura Fare - Sakura Mochi, Manju, Soba and Crepe

azuki creme crepe glutinous rice Japan Japanese kanten leaf manju matcha mochi red bean rice sakura sakura leaf soba warabi mochi wasabi

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The Rose - Artisan Cream Cake by Flor Patisserie

azuki bavarois cake cream cremeux gelatin longan matcha milk paste red bean roll cake rose Singapore sponge strawberry Swiss roll video

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Oh no... the fish got my ice cream! Taiyaki Parfait

art azuki brown sugar cone cream ice cream Japanese kinako kuromitsu matcha mochi pancake parfait red bean Singapore soy bean powder syrup tai taiyaki value

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Roll Cakes - The Hong Kong Versions - Red Bean Green Tea and Black Sesame Charcoal Swiss Rolls

January 26, 2015

bamboo charcoal black sesame cake charcoal Chinese cream East Asian green tea Hong Kong red bean roll cake sesame

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Oriental Twist to the Molten Cake! Green Tea Red Bean Molten Cake by McCafe

January 13, 2015

art cafe cake Christmas colour creative East Asian green tea Hong Kong molten red bean value

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Green Tea plus Soybean makes a Green Pea Taste?

December 04, 2014

combination glutinous rice green pea Japanese kinako matcha ohagi red bean Singapore soy bean powder surprise

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Sandwich Fanaticism Red Bean and Matcha Cream Sandwich?

November 19, 2014

bread cream green tea Japan red bean sandwich sweet weird

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Pistachio Oat Latte vs Pistachio Dirty by Luckin Coffee

After trying Luckin's Toffee Hazelnut Oat Latte , I found that oat and nuttiness were a good combination, especially for those who like or need dairy-free drinks. So I tried their Pistachio Oat Latte, especially since pistachio-flavoured cafe treats are all the rage these days. This drink officially boasts "3 pistachios and 2 cashews" per cup, so it's also a Cashew Oat Latte rolled in. (I tried their Pistachio Dirty months later when it was released. Scroll down for the comparison.) Visually, the oat milk portion was quite green indeed, as you can see at the bottom part of the cup. That bottom part was also where I started drinking from via the straw.

Popular Curry Cheese Bread by Giraffa Curry Bread Specialist from Japan

Another specialty Japanese brand recently opened its doors in Singapore - Giraffa Curry Bread Specialist . Its signature item is the Curry Cheese Bread. Unlike other breads, this one is deep fried. Furthermore, as if a layer of bread wasn't enough, it is also breaded... which makes it a breaded bread, incidentally. Apart from that, its curry and cheese are reportedly quite special too, so I was curious to see if it lived up to the hype.

Little Butter Latte by Luckin Coffee

The title of this latte had me curious so I had to try. Butter and coffee is a combination I tried as ice cream once, and wished there was more of. But the name of Little Butter Latte is apparently a branding collaboration between Luckin Coffee (瑞幸咖啡 ruì xìng kā fēi) and the Butterbear Cafe in Thailand which has as a mascot called Butterbear ( Nong Mee Noei in Thai). The mascot went viral sometime back in Thailand and the region, getting turned into Line stickers and so on. As you can see from the shop signboard, it's super cute.

What is a dry beer or sake? Asahi Super Dry Beer vs non-dry beer, sake, and dry sake

I went for a S$6 beer tasting workshop that answered this question with side-by-side samples to compare. It was organised by Asahi Beer in July 2023 for the launch of their updated Superdry Beer taste. They not only let us try different types of beer, but also sake, because the concept of dry and not dry started from sake.

Pandan Coconut Latte by Luckin Coffee - Hot and Cold Versions Compared for this lovely dairy-free drink

Following Luckin Coffee's publicity about their new memorandum of understanding to purchase coconut milk from Banggai Islands Regency in Indonesia, which they have called their "Coconut Island", they have been launching and promoting more coconut-based drinks. I thought this Pandan Coconut Latte by them was interesting enough in name, so I tried it. It is currently a Singapore-exclusive flavour, but I think it is one of my favourite drinks on their menu and they would do well to offer it elsewhere too. I bought both the hot and cold versions to compare and was rewarded with a free sticker set (which I did not need and gave away to a random little girl who passed by). Based on the marketing graphics, they also seem to have some partnership with Duolingo, which the different languages in the sticker set (see image below) also reflect. This Pandan Coconut Latte turned out to be possibly among my favourite Luckin drinks, perhaps on par with their Little Butter Latte . I trie...

Roasted Barley Milk Tea with Japanese Mugicha from Saga - easy DIY recipe for home

Mugicha, or Japanese roasted barley tea, is normally served plain, usually without even sugar, warm or cold. But with all the bubble tea stores putting non-conventional teas on the menu, I decided to experiment making Milk Mugicha to see how it tasted... it ended being more like a mugicha latte. I used a popular mugicha brand called Sanei Kosan from Saga Prefecture, Japan.

Buah Long Long Juice

The name was bewildering enough for me that I didn't need to think of any creative twist for this post's title... I'd never have guessed that there'd be a fruit named "buah long long"... but well, yes, it does exist. The official name is Spondias dulcis , and buah long long is how the Singaporean Chinese know it. It's known as kedondong in Indonesia, pomme cythere in Trinidad & Tobago and some other countries, June plum in Bermuda and Jamaica, juplon in Costa Rica, golden apple in Barbados and Guyana, jobo indio in Venezuela, cajá-manga and cajarana in Brazil (see, they couldn't even decide on one name in the same country), amra in Malaysia, and quả cóc in Vietnam. That's a mind-boggling list of names if I've ever seen one. What's more amazing is that its juice is being sold by a rather common food stall. We found this at a branch of the food stall chain 1983 @ JEM food court, Singapore. Pardon the menu image for being pixelated as i...

Okashi Gaku Japanese Vending Machine Desserts - Strawberry Shortcake and Custard Pudding

By now, vending machine cakes aren't that new even in Singapore anymore, and maybe not in Asia. But when it first came out, I was curious to understand the concept as a business idea... Was the taste comparable to what you could get at a cafe? Was it logistically and operationally leaner than other distribution channels? Could they really deliver value in terms of how much they charged for the quality? So when Okashi Gaku landed in Singapore in late 2022, I did a survey on 2 of its more classic offerings - the Strawberry Shortcake and the Custard Pudding.

Osmanthus Rice Wine Milk Tea by Tastea

The combination of osmanthus, rice wine and milk tea seemed intriguing to me, so I visited this Tastea outlet in Scarlett supermarket at Westgate just to try. Based on what the staff said, they used real rice wine (酒酿 or Jiu Niang), which itself has a small percentage of alcohol (1-2%), so the drink has a bit of alcohol, but it is no doubt a miniscule amount that shouldn't affect anyone except those who need to avoid it for allergy or religious reasons. This drink came with a lot of default toppings. First, there was this milk foam cap sprinkled with osmanthus flower bits. Next, as you can see in the first picture, there are some things floating around in the drink for us to chew on. These were white pearl jelly (like a white clear jelly in a ball shape so it was like a smooth jelly pearl), fermented rice bits (I believe it is the leftover rice from fermenting the wine) and I believe it was osmanthus jelly which rounded up the last of the chewable toppings. I loved everything about...

Luckin Coffee's Daifuku - Matcha Adzuki, Tiramisu, Sea Salt Cheese and Blueberry Bliss

I had been impressed by previous attempts trying Luckin's desserts, namely their cheesecakes and strawberry daifuku, due to the relatively pure ingredients (few artificial additives or preservatives), low price, convenience and great taste balance. So when they launched a new red and green flavor for Christmas - Matcha Adzuki Daifuku, I thought I'd try it along with the remaining untried flavour, Tiramisu Daifuku. I also tried Sea Salt Cheese Daifuku and Blueberry Bliss Daifuku on separate visits. Currently, my favourite is the Tiramisu. 1. Matcha Adzuki Daifuku First off, the matcha one. Actually, the green tea flavor wasn't really matcha, as real Japanese matcha is more grassy. It's more like the Chinese jasmine woody green tea type of tea flavor.

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