Posts

Princess Su Butterfly Pastry (Palmiers): Assorted Flavours Reviewed (Original, Sea Salt, Dark Chocolate Nut, Hazelnut, Strawberry, Coconut, Earl Grey, Scallion Oil, Quinoa, Sesame)

Apricot Kernel Almond - White Peach Style Ice Cream by Häagen-Dazs

Parmesan and Cheddar Burnt Basque Cheesecakes and Blue Cheese Cheesecake (Olivia's Signature) by Queic by Olivia

Gateau Pistachio by Pista & Tokyo, Japan

Review of Original Butter Financier, Earl Grey Financier and Pie d'Amandes (Almond Pie Pastry) by Butter Butler, Tokyo

Hainanese Pepper Salt Crispy Mooncake and Fusion Mooncake by Amethyst Pastry & Cakes, Singapore

Brown Cultured Butter Financier, (Candied) Orange Financier and other premium gourmet French bakes by Noix de Beurre, Japan

Pure Ginger Madeleine by Chez Shibata in Hong Kong

Sweet Potato and Chestnut Tarts by Foucher Paris

Review of Mango lemon madeleine by Rokumeikan - a zesty medley of fruity flavour

Taiwanese Savoury Macadamia Tart by Shang Shin Select

Matcha Scone Sandwich by Kamome Bakery

White Chocolate Nori Ice Cream by Tom's Palette

Herbal Ice Cream - Ginseng Soft Serve from Milk Cow

"MAD Milk" - Cold-Pressed Macadamia, Almond and Date Nut Milk!

Savoury Japan-style Cookies - Miso and Karai (or Spicy) by Flor Patisserie

Mango Yoghurt Muffin & Soy Roasted Almond Latte by McCafe

A different kind of Christmas cookie... Matcha and Red Velvet Cookies

Nougat de Montélimar Sampling - Review on assorted French flavours (Coffee, Pistachio, Orange, Raspberry, Lemon and Cranberry)

The Original Tigresse by Gateau Festa Harada - fancy financier with chocolate ganache