FeedTheCuriousKitten - International Snacks, Drinks and Gourmet Food Ideas

Sakura Hokkaido Milk Souffle Pancake by MoeMoe'Soft - Or maybe just the Sakura Cookie decoration

Suddenly! Ikinari! Dumpling: Sweet Potato Chocolates with Mochi and Bean Fillings

Comparing Gourmet Tomato Varieties (Japanese-Grown) - Amela, Rubins, Bijin, Rosso Napolitan and more

Pistachio and Cream Fresh Cream Crepe and Zunda Butter Crepe at Crepe Endo's Singapore Pop-up

Cold Soba with Shiso (Perilla Leaf) Dipping Sauce by Lilyan Singapore, from Tokyo

Blueberry Cheese Ball Shigure (Blueberry Bean Cake) by Minamoto Kitchoan

Traditional Gourmet Amashoyu Agesenbei by Ogura Sanso

Review of Mango lemon madeleine by Rokumeikan - a zesty medley of fruity flavour

Unique Tokyo souvenir: Annou Satsumaimo Sweet Potato "Oimo Financier" by Imokawa and Minamimachi Coffee, Tokyo

Oil Free Cocoa Castella with Raisins and Walnuts by Fukusaya in Japan

Japanese Snow Crab Cracker (Zuwaigani Senbei) by Bankaku, Japan

Upgraded Kewpie Smoked Mayonnaise - the secret gourmet ingredient to make savoury food pop

Chestnut Kuri Kinton Dorayaki by La Creer (Rakuri) in Gifu Prefecture, Japan

Japanese Komeko Rice Flour Castella Cake by Fukusaya, Tokyo, Japan - wheat-free alternative to castella

Soy Milk Yuzu Muffin by Gokoku Japanese Bakery

Purple Potato Vegetable Waffle by MOS Burger

Spinach Vegetable Shake by MOS Burger

Roasted Barley Milk Tea with Japanese Mugicha from Saga - easy DIY recipe for home

Pistachio and Dark Chocolate Financiers - Part 2 on Financiers by Chihiro Sweets Shop, Osaka

Kuromitsu Kinako Soy Ice Cream by Chateraise