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FeedTheCuriousKitten - International Snacks, Drinks and Gourmet Food Ideas

Reviews and Unique Ideas on Interesting International Snacks and Drinks: Explore a tasty paradise of worldwide gourmet snacks, premium food ideas and top flavor pairings, new pastries and exciting drink ideas from around the world. A smorgasbord of great artisan desserts, rare fancy sweets, pure natural healthy foods and fusion food gems. #PremiumSnacks #WorldWideFood #GourmetBakes #TopSnacks #NewDrinks #SnackIdeas

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Showing posts with the label salt

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Bincho Maguro Yuzu Shio Tataki by Nakajima Suisan

October 13, 2026

fish Japanese salt sashimi seafood seared Singapore tataki tuna yuzu

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Satsumaimodo (Satsumaimo Donuts) by Mister Donut - Rich Sweet Potato Cake, Melted Salted Butter and Stone-Roasted Sweet Potato Style flavours compared

September 18, 2026

butter cake donut Japan Japanese paste salt satsuma-imo sweet potato

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Singapore Latte by Guerilla Coffee - Quirky Salt and Pepper Latte with Condensed Milk

August 11, 2026

black pepper coffee condensed milk drink iced latte milk pepper salt Singapore Singaporean

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Hokkaido Kurobuta Rosu Katsu Set vs Standard Rosu Katsu Set by Tonshou

charcoal corn cream deep fried Hokkaido Japanese style kimchi Korean lemon pepper pork salt Singapore smoked soup tonkatsu yuzu

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Ube Latte or Purple Sweet Potato Latte (iced and hot) and Kinako Cloud Cold Brew by Cafe Yasuragi - Reviews

art cinnamon coffee cold brew drink Festive foam hot iced Japanese style kinako kokutou latte milk orange peel purple sweet potato salt season Singapore ube

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Butter Tteok (Crispy Butter Mochi), Maldon Chocolate Financier and Orange Financier by Noci Bakehouse

almond powder brown butter butter cake chocolate dark chocolate financier glutinous rice Korean mochi orange orange peel rice cake salt sea salt Singapore tteok

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Brown Rice Tea Dirty Coffee by Hanco Coffee

brown rice coffee drink foam genmai Korean latte milk rice salt Singapore tea

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Mascarpone Latte by Luckin Coffee (both hot and iced versions reviewed), and a short comment on the Vanilla Soufflé Latte

November 19, 2025

cheese coffee drink egg hot iced latte mascarpone milk salt savoury souffle vanilla

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Jasmine Cloud Latte by Luckin Coffee

September 21, 2025

cheese China coffee drink foam jasmine latte milk salt salty Singapore tea

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Pistachio and Cream Fresh Cream Crepe and Zunda Butter Crepe at Crepe Endo's Singapore Pop-up

batter bean butter cream crepe French fresh cream Japanese pistachio pretzel salt savoury Singapore zunda

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Cloud Cold Brew by Luckin Coffee

cheese coffee cold brew drink foam milk salt savoury Singapore

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Pandan Coconut Latte by Luckin Coffee - Hot and Cold Versions Compared for this lovely dairy-free drink

coconut coconut milk coffee drink latte non-dairy pandan salt Singapore

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Mongolian Milk Tea at Positivity Cafe

January 14, 2025

authentic drink milk tea Mongolian salt savoury traditional

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Premium Japanese Soy Sauce Ice Cream by Kamada Shoyu

December 10, 2024

dessert egg Hokkaido Hokkaido milk honey ice cream Japanese milk salt savoury shoyu soy sauce traditional

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Japanese Red Snow Crab Ice Cream by Tomoda Sailing

November 28, 2024

Christmas Island crab dessert fresh cream gourmet ice cream Japanese natural premium Republic of Kiribati salt savoury seafood

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White Chocolate Nori Ice Cream by Tom's Palette

August 30, 2015

almond ice cream nori salt salty seaweed Singapore white chocolate

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Ruskology 203 - Blond Chocolate Coating - Gouter de Roi Soleil by Gateau Festa Harada

art butter chocolate Japan milk chocolate rusk salt white chocolate

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Dark Chocolate Sea Salt Cashews by Dean & Deluca

January 17, 2015

Bangkok cashew chocolate dark chocolate salt sea salt Thailand

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Honest Reviews

I pay for all my food, am not sponsored and do not collect any fees for any of my posts. I'm just a hobbyist who loves to explore new taste concepts and food ideas, archive my experiences and make pretty photos.

Other posts you may find interesting...

Little Butter Latte vs Butter Americano by Luckin Coffee

The title of this latte had me curious so I had to try. Butter and coffee is a combination I tried as ice cream once, and wished there was more of. But the name of Little Butter Latte is apparently a branding collaboration between Luckin Coffee (瑞幸咖啡 ruì xìng kā fēi) and the Butterbear Cafe in Thailand which has as a mascot called Butterbear ( Nong Mee Noei in Thai). The mascot went viral sometime back in Thailand and the region, getting turned into Line stickers and so on. As you can see from the shop signboard, it's super cute. After that, they also released a Butter Americano, 1 year after the latte, which I also just tried. They also recently launched an apple version called Buddy Apple Butter Latte . (Scroll down for the updated section on the Americano version.)

White Champaca Milk Tea and Jasmine Apple Milk Tea by Molly Tea

Molly Tea is a jasmine milk tea specialist from China that opened its first branches in Singapore in recent years, so I took the chance to try a couple of their menu items that I've not seen elsewhere before.

Mocchurin Kinako and Mocchurin Double Sesame Donuts by Mister Donut

Mister Donut is already famous for their Pon de Ring donut which already supposed to be mochi-like, so I was curious about the Mocchurin range when it launched in Singapore. I tried the Mocchurin Kinako and Mocchurin Double Sesame flavours.

Glutinous Green Milk Tea by Chagee, and a bonus Cocoa Oolong Milk Tea sample

I didn't recognise this "Glutinous Green Milk Tea" on Chagee's menu, so I ordered it to see what it was about, and was pleasantly surprised by the experience. First, what is glutinous green tea? It is apparently a normal green tea brewed with what Chagee calls a "plant native to Yunnan" in its in-app description (see image below). After further research, it seems that there are two separate plants used - one is the normal tea plant for the green tea, and the other is the Yunnan-native herb which goes by the name of Semnostachya menglaensis or nuo mi xiang (糯米香) in Chinese. Both the tea and the nuo mi xiang seem to be sourced from Yunnan. Besides green tea, nuo mi xiang is also often paired with puer tea. Besides its use to flavour foods such as tea, it is apparently also used in traditional Chinese medicines to aid digestion, detoxify and reduce internal "heat", but I don't know how validated by research it is. It literally means "glutin...

Buttercrème Latté by Zus Coffee, Malaysia

Zus Coffee, a modern tech-based cafe from Malaysia with a wide range of flavours, just opened in Singapore. It got me excited to try, as I had a good experience with similar China chains but had not yet come across a good Southeast Asian one. I tried the hot "Buttercrème Latté" first. Although no such word as "buttercrème" exists, I assume it means "buttercream", in which case it would be a combination of butter and sugar whipped into a creamy texture. And I assume that they then add this to a caffe latte. As I had ordered takeaway (there were very few seats), most of the creme had melted, but you could still see a thin layer floating on top that was slightly lighter in colour than the latte under it. And under certain lighting and reflection (second image below, click to enlarge), you can actually see the oil droplets from the melted cream floating on the drink's surface. Normally, such visible grease might be off-putting, but since it is a type of b...

What is a dry beer or sake? Asahi Super Dry Beer vs non-dry beer, sake, and dry sake

I went for a S$6 beer tasting workshop that answered this question with side-by-side samples to compare. It was organised by Asahi Beer in July 2023 for the launch of their updated Superdry Beer taste. They not only let us try different types of beer, but also sake , because the concept of dry and not dry started from sake.

Princess Su Butterfly Pastry (Palmiers): Assorted Flavours Reviewed (Original, Sea Salt, Dark Chocolate Nut, Hazelnut, Strawberry, Coconut, Earl Grey, Scallion Oil, Quinoa, Sesame)

I recently discovered a French-style patisserie bakery in Shanghai called Princess Su Butterfly Pastry (苏王妃蝴蝶酥) specialising in French-style palmiers. It seems to have originated in Shanghai, although I couldn't find details on its establishment or when it was founded.

Ceylon Yuan Yang with Milk vs First Crush Tea Latte by Luckin Coffee

Luckin launched another interesting milky drink for their festive menu this Lunar New Year, so I tried it when I got a good coupon. This is Ceylon Yuan Yang with milk. Yuan Yang (鸳鸯) refers to a pair of male (yuan) and female (yang) Mandarin ducks, and figuratively means a good and complementary pairing. When it comes to drinks, it refers to a mix of tea and coffee, which I do agree is a great combination. Another term for it as applied to matcha would be the dirty matcha, although the term Yuan Yang is usually used only when the tea component is Chinese in origin. Besides this drink, Luckin has also launched other Yuan Yang drinks, all with their standard coffee, but they vary the type of tea used. Previously, I had tried their Summer Breeze, Jasmine and Spring variations and especially liked the first two. This time, I am adding Ceylon to the list. And look at the cute Chinese New Year cup sleeve. (I removed it so you can see the gradient in the next picture.) Ceylon tea is known for...

Pawa Bakery Bagel flavours reviewed: Purple Sweet Potato, Pumpkin, Pandan Pistachio, Matcha White Chocolate Sourdough, Black Sesame Walnut and Coffee Boy

I recently went on two Pawa Bakery bagel-sampling sprees because the queues were short at the time I happened to pass buy. As I love vegetable or plant flavours for pastries, I got tried all of them that were available at the time. Specifically, they were the Pandan Pistachio Bagel, Purple Sweet Potato Bagel, Pumpkin Bagel and Matcha White Chocolate Sourdough Bagel (or more accurately a Green Tea Orange Peel Bagel) on my first visit, and Black Sesame Walnut Bagel and Coffee Boy Bagel on my second. I also tried their limited edition Sakura Bagel , but featured it separately.

Lapsang Souchong Tea Latte (or Teapresso Latte) by Chagee

Lapsang Souchong is supposed to be a unique black tea from Fujian province in China, made by smoke-drying tea leaves over a pinewood fire. So it's supposed to have a strong smoky flavour with hints of pine even. I thought that would go amazingly in a latte, especially with the more intense teapresso form. So I was keen to try this Lapsang Souchong Teapresso Latte by Chagee.

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