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FeedTheCuriousKitten - International Snacks, Drinks and Gourmet Food Ideas

Reviews and Unique Ideas on Interesting International Snacks and Drinks: Explore a tasty paradise of worldwide gourmet snacks, premium food ideas and top flavor pairings, new pastries and exciting drink ideas from around the world. A smorgasbord of great artisan desserts, rare fancy sweets, pure natural healthy foods and fusion food gems. #PremiumSnacks #WorldWideFood #GourmetBakes #TopSnacks #NewDrinks #SnackIdeas

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Showing posts from October, 2026

Posts

Black Sesame (Kurogoma) and Kinako Soy Ice Cream by Haagen-Dazs and Green Craft

October 30, 2026

black sesame ice cream Japan Japanese kinako powder soy soy bean soy bean powder soymilk

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Daigaku-Imo (Sweet Potato) Pudding Drink with Mitarashi Warabi-Mochi Jelly by 7-Eleven (まぜまぜスイーツ大学芋みたいなラテ)

October 28, 2026

caramel caramelised cream dessert drink honey Japan Japanese jelly mirin mitarashi mochi pudding satsuma-imo sesame shoyu soy soy sauce sweet potato warabi mochi

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Milk Warabi Mochi by Tokushima Sangyo

October 27, 2026

Japan Japanese jelly kinako konyaku milk mochi powder warabi mochi

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Pineapple Cake Ice Cream by Lotte (Asia ni Koishite or Fall in Love with Asia Series)

October 26, 2026

Asian batter cake cookie fruit ice cream Japan Korean mizuame paste pineapple Taiwanese

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Shime Saba Sashimi by Nakajima Suisan

October 23, 2026

fish Japanese leaf perilla saba sashimi seafood shime shiso Singapore vinegar

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Cream Roll Cake with Chestnut Powder/Paste by Uchi Cafe Sweets, Lawson's

October 22, 2026

cake chestnut cream Japan Japanese paste roll cake Swiss roll

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Gouté de Roi Cacao (Cocoa Rusk) by Gateau Festa Harada

October 20, 2026

bread butter chocolate cocoa cocoa bean cocoa nib French Japan rusk sugar

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Ripe Honey Sweet Potato Pie Pastry (Mini) by Fujiya Home Pie (Jukusei Mitsu-Imo Pie)

October 19, 2026

butter Japan Japanese mitsu-imo mizuame pie pie pastry satsuma-imo sweet potato yellow sweet potato

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Hyuganatsu Daifuku by Jyukohan Artisan Confectionery, Miyazaki Prefecture

October 16, 2026

bean paste citrus Daifuku hyuganatsu Japan Japanese Kyushu Miyazaki mochi peel wagashi white bean

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Beni-Haruka Sweet Potato Cake, Terrine Style by FamilyMart Sweets (FamiMa Sweets)

October 15, 2026

cake Japan Japanese sweet potato terrine yellow sweet potato

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Chocolate Dorayaki with Chocolate Whipped Cream and Chocolate Ganache Cream by Meiji and Seven Premium

October 14, 2026

chocolate cocoa cream dorayaki fudge ganache Japan Japanese milk chocolate pancake whipped cream

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Bincho Maguro Yuzu Shio Tataki by Nakajima Suisan

October 13, 2026

fish Japanese salt sashimi seafood seared Singapore tataki tuna yuzu

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Italian Chestnut Marron Brulee with Caramel Crush by Tokushima Sangyo, Ishikawa, at Lawson's

October 12, 2026

caramel chestnut creme brulee Ishikawa Italian Japan Japanese jelly marron pudding

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Interesting Karinto Flavours: Spiced Gobo (Burdock), Purple Sweet Potato, Coffee and Pumpkin Karinto by Azemichi Group

October 09, 2026

burdock citrus coffee deep fried fried dough gobo Japan Japanese karinto peel pepper pumpkin purple sweet potato shoyu spice sweet potato

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Maple Castella by Seven Premium, 7-Eleven Japan

October 08, 2026

cake castella custard Japan Japanese maple mizuame

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Butter Castella, Tigre Coffee, Tigre Framboise and Financier Beurre Noisette (Brown Butter Financier) by Yatsudoki (Chateraise's premium brand)

October 06, 2026

brown butter butter cake castella choocolate coffee cream egg yolk financier French ganache hazelnut honey Japanese konyaku meringue raspberry Singapore

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Beni-Haruka Sweet Potato Canele by Okano Shokuhin Sangyo, Himeji, Hyogo at Family Mart

October 05, 2026

canele caramel French Hyogo Japan Japanese satsuma-imo sweet potato yellow sweet potato

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Mitsuimo Brûlée (Sweet Potato Brulee) by Toraku at 7-Eleven, Japan

October 02, 2026

caramel caramelised creme brulee crust custard imo satsuma-imo sugar sweet potato

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Honest Reviews

I pay for all my food, am not sponsored and do not collect any fees for any of my posts. I'm just a hobbyist who loves to explore new taste concepts and food ideas, archive my experiences and make pretty photos.

Other posts you may find interesting...

Little Butter Latte vs Butter Americano by Luckin Coffee

The title of this latte had me curious so I had to try. Butter and coffee is a combination I tried as ice cream once, and wished there was more of. But the name of Little Butter Latte is apparently a branding collaboration between Luckin Coffee (瑞幸咖啡 ruì xìng kā fēi) and the Butterbear Cafe in Thailand which has as a mascot called Butterbear ( Nong Mee Noei in Thai). The mascot went viral sometime back in Thailand and the region, getting turned into Line stickers and so on. As you can see from the shop signboard, it's super cute. After that, they also released a Butter Americano, 1 year after the latte, which I also just tried. They also recently launched an apple version called Buddy Apple Butter Latte . (Scroll down for the updated section on the Americano version.)

Milo Tiramisu Latte vs Original Tiramisu Latte by Luckin Coffee vs Buttercream Tiramisu Latte by Fore Coffee

(July 2026 update: I tried Luckin's latest version, Tiramisu Latte with Milo, where they used Milo for the cocoa malt flavour in conjunction with Singapore's National Day. Scroll down for the review.) (May 2026 update: I also recently tried Fore Coffee's similar drink, the Buttercream Tiramisu Latte. The review is right below.) This is not the first time I've tried this Tiramisu Latte by Luckin Coffee, but last year, I strongly disliked it so I didn't post. This year, there was a huge improvement, which I'll explain below, so I thought it worth posting about. First up, one thing to note is that they only have the iced version. As always, I selected the least sweet option. This is how it looked like visually. The latte part looks like chocolate milk or hot cocoa in the colour, but even darker with what looks like extra cocoa powder sinking to the bottom to give it a thin dark brown layer below. The top looks like a typical milk foam layer commonly found in Asi...

Buttercrème Latté by Zus Coffee, Malaysia

Zus Coffee, a modern tech-based cafe from Malaysia with a wide range of flavours, just opened in Singapore. It got me excited to try, as I had a good experience with similar China chains but had not yet come across a good Southeast Asian one. I tried the hot "Buttercrème Latté" first. Although no such word as "buttercrème" exists, I assume it means "buttercream", in which case it would be a combination of butter and sugar whipped into a creamy texture. And I assume that they then add this to a caffe latte. As I had ordered takeaway (there were very few seats), most of the creme had melted, but you could still see a thin layer floating on top that was slightly lighter in colour than the latte under it. And under certain lighting and reflection (second image below, click to enlarge), you can actually see the oil droplets from the melted cream floating on the drink's surface. Normally, such visible grease might be off-putting, but since it is a type of b...

White Champaca Milk Tea and Jasmine Apple Milk Tea by Molly Tea

Molly Tea is a jasmine milk tea specialist from China that opened its first branches in Singapore in recent years, so I took the chance to try a couple of their menu items that I've not seen elsewhere before.

Princess Su Butterfly Pastry (Palmiers): Assorted Flavours Reviewed (Original, Sea Salt, Dark Chocolate Nut, Hazelnut, Strawberry, Coconut, Earl Grey, Scallion Oil, Quinoa, Sesame)

I recently discovered a French-style patisserie bakery in Shanghai called Princess Su Butterfly Pastry (苏王妃蝴蝶酥) specialising in French-style palmiers. It seems to have originated in Shanghai, although I couldn't find details on its establishment or when it was founded.

What is a dry beer or sake? Asahi Super Dry Beer vs non-dry beer, sake, and dry sake

I went for a S$6 beer tasting workshop that answered this question with side-by-side samples to compare. It was organised by Asahi Beer in July 2023 for the launch of their updated Superdry Beer taste. They not only let us try different types of beer, but also sake , because the concept of dry and not dry started from sake.

Glutinous Green Milk Tea by Chagee, and a bonus Cocoa Oolong Milk Tea sample

I didn't recognise this "Glutinous Green Milk Tea" on Chagee's menu, so I ordered it to see what it was about, and was pleasantly surprised by the experience. First, what is glutinous green tea? It is apparently a normal green tea brewed with what Chagee calls a "plant native to Yunnan" in its in-app description (see image below). After further research, it seems that there are two separate plants used - one is the normal tea plant for the green tea, and the other is the Yunnan-native herb which goes by the name of Semnostachya menglaensis or nuo mi xiang (糯米香) in Chinese. Both the tea and the nuo mi xiang seem to be sourced from Yunnan. Besides green tea, nuo mi xiang is also often paired with puer tea. Besides its use to flavour foods such as tea, it is apparently also used in traditional Chinese medicines to aid digestion, detoxify and reduce internal "heat", but I don't know how validated by research it is. It literally means "glutin...

Popular Curry Cheese Bread by Giraffa Curry Bread Specialist from Japan

Another specialty Japanese brand recently opened its doors in Singapore - Giraffa Curry Bread Specialist . Its signature item is the Curry Cheese Bread. Unlike other breads, this one is deep fried. Furthermore, as if a layer of bread wasn't enough, it is also breaded... which makes it a breaded bread, incidentally. Apart from that, its curry and cheese are reportedly quite special too, so I was curious to see if it lived up to the hype.

Classic Rose Pastry by Jiahua Flower Cake from Dali, Yunnan, China

And now for something that I would say, with the right setup, approaches the realm of soul food... Rose pastry . (Or Chinese rose petal cakes. 嘉华鲜花饼) Each bag came with six individually-wrapped pieces. A friend bought this back from China. It's called various names due to translation issues - flower cake, rose pie, rose pastry, rose bread, flower pastry and so on. (Update: I have since tried another brand, called Liangyi Jiabei, which had more variations. Scroll down to read the update.) When I first saw this, I was really excited about its uniqueness. But to be honest, when I first tried it, I had a bit of trouble getting used to the rosy fragrance, which I had normally associated with body care products, filling my palate.

Ceylon Yuan Yang with Milk vs First Crush Tea Latte by Luckin Coffee

Luckin launched another interesting milky drink for their festive menu this Lunar New Year, so I tried it when I got a good coupon. This is Ceylon Yuan Yang with milk. Yuan Yang (鸳鸯) refers to a pair of male (yuan) and female (yang) Mandarin ducks, and figuratively means a good and complementary pairing. When it comes to drinks, it refers to a mix of tea and coffee, which I do agree is a great combination. Another term for it as applied to matcha would be the dirty matcha, although the term Yuan Yang is usually used only when the tea component is Chinese in origin. Besides this drink, Luckin has also launched other Yuan Yang drinks, all with their standard coffee, but they vary the type of tea used. Previously, I had tried their Summer Breeze, Jasmine and Spring variations and especially liked the first two. This time, I am adding Ceylon to the list. And look at the cute Chinese New Year cup sleeve. (I removed it so you can see the gradient in the next picture.) Ceylon tea is known for...

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