Posts

Daigaku-Imo (Sweet Potato) Pudding Drink with Mitarashi Warabi-Mochi Jelly by 7-Eleven (まぜまぜスイーツ大学芋みたいなラテ)

Milk Warabi Mochi by Tokushima Sangyo

Hyuganatsu Daifuku by Jyukohan Artisan Confectionery, Miyazaki Prefecture

Mocchurin Kinako and Mocchurin Double Sesame Donuts by Mister Donut

Authentic Sakura Fare Part 2: Sakura Warabimochi, Sakura Daifuku, Sakura Bean Cake, Sakura Manju and Pickled Sakura Flowers from Japan

Butter Tteok (Crispy Butter Mochi), Maldon Chocolate Financier and Orange Financier by Noci Bakehouse

Old Seng Choong Pastries - Value-for-money alternative to Teochew mooncakes during Mid-Autumn Festival season

Suddenly! Ikinari! Dumpling: Sweet Potato Chocolates with Mochi and Bean Fillings by Tirol

Hainanese Muah Chee (Southern Chinese version of mochi) by All Things Hainanese

Coffee Bao and Azuki Red Bean Mochi Bao by Bao Bao, Singapore

Vegetable Breads by Bakery 1946 - Whole Chestnut, Corn and Carrot

Luckin Coffee's Daifuku - Salted Egg Yolk, Black Sesame, Matcha Adzuki, Tiramisu, Sea Salt Cheese, Blueberry Bliss

Sweet Pumpkin Bread by Bakery 1946

Blueberry White Choc Mochi from Johan Bakery

Fried Sweet Potato Mochi - A Different Type of Sweet Potato Ball

Authentic Sakura Fare - Sakura Mochi, Sakura Manju, Sakura Soba and Sakura Crepe

Oh no... the fish got my ice cream! Taiyaki Parfait

Local Candies Part II - Black Sesame and Peanut Rice Cakes and La Ming