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FeedTheCuriousKitten - International Snacks, Drinks and Gourmet Food Ideas

Reviews and Unique Ideas on Interesting International Snacks and Drinks: Explore a tasty paradise of worldwide gourmet snacks, premium food ideas and top flavor pairings, new pastries and exciting drink ideas from around the world. A smorgasbord of great artisan desserts, rare fancy sweets, pure natural healthy foods and fusion food gems. #PremiumSnacks #WorldWideFood #GourmetBakes #TopSnacks #NewDrinks #SnackIdeas

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Japanese Mantou - Purple Potato and Matcha Azuki Manju

September 25, 2015

green tea Japanese mantou matcha murasaki-imo pau purple sweet potato red bean Singapore steamed bun value

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Mooncake Month!!! Red Bean with Tangerine

September 08, 2015

Chinese mooncake red bean Singapore tangerine value

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Red Bean Bread Stick from BreadTalk

bread griddle pancake pastry red bean roti prata sesame Singapore value

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Kaya Pistachio Cookies by Yakun - Pandan & Pistachio Revisited

coconut cookie egg kaya pandan pistachio Singapore Singaporean value

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Fried Sweet Potato Mochi - A Different Type of Sweet Potato Ball

ball bean bean paste coconut deep fried dumpling mochi pandan Singapore sweet potato value

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Oh no... the fish got my ice cream! Taiyaki Parfait

art azuki brown sugar cone cream ice cream Japanese kinako kuromitsu matcha mochi pancake parfait red bean Singapore soy bean powder syrup tai taiyaki value

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Barley & Malt Soymilk - American Flavour in Asian Packaging

barley drink malt Singapore soymilk Thailand value

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Sesame Karinto - A Different Type of Traditional

donut Japanese karinto sesame Singapore value

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Saveur Art Fest Part I - Seaweed Sabayon with Roasted Potato Dashi

February 09, 2015

butter concept creative custard dashi drink French fusion potato psychedelic sabayon seaweed Singapore value zabaione

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Indian Street Food Part I

February 03, 2015

chaat chickpea cumin deal Indian mint murukku rice puff Singapore street food tamarind value

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Paint You Can Eat! Chocolate Paint by Janice Wong

February 01, 2015

art chocolate colour creative dulche de leche fun grape mango music orange paint passion fruit peppermint Singapore smoked strawberry unusual value video

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Yuzu Karinto - A Refined Japanese Donut

January 25, 2015

donut dough fried Japanese karinto Singapore value yuzu

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Oriental Twist to the Molten Cake! Green Tea Red Bean Molten Cake by McCafe

January 13, 2015

art cafe cake Christmas colour creative East Asian green tea Hong Kong molten red bean value

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Paint the Town Red! McDonald's Red Velvet McFlurry

December 25, 2014

Christmas colour fast food ice cream red velvet Singapore soft cream value

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Orange Mango Chocolate by Royce

December 12, 2014

chocolate fresh cream mango nama chocolate orange Singapore value white chocolate

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The Other New Chang Kee: Chilli Crab Puff

December 11, 2014

chilli crab creative curry leaf deep fried galangal garlic ginger pastry puff Singapore Singaporean stir fry value

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Exotic Soymilk Drink: Carrot

November 26, 2014

apple carrot drink honey Japan juice Singapore soymilk unusual value

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Why is it called Amy Yip Pau? What's the meaning behind naming this Chinese bun after Amy Yip?

November 06, 2014

bun Chinese egg hard-boiled egg humour kinky laughs meat pau Singapore size steamed steamed bun value

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Doubly Eggy - Golden Lava Egg Tart by Toast Box

November 05, 2014

butter crumble egg egg tart pastry salted egg Singapore Singaporean tart value

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Coconut Milk Mocha

November 02, 2014

cocoa coconut coconut juice coconut milk coffee drink mocha nata de coco Singapore sweet Thailand value

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Popular Curry Cheese Bread by Giraffa Curry Bread Specialist from Japan

Another specialty Japanese brand recently opened its doors in Singapore - Giraffa Curry Bread Specialist . Its signature item is the Curry Cheese Bread. Unlike other breads, this one is deep fried. Furthermore, as if a layer of bread wasn't enough, it is also breaded... which makes it a breaded bread, incidentally. Apart from that, its curry and cheese are reportedly quite special too, so I was curious to see if it lived up to the hype.

Pistachio Oat Latte vs Pistachio Dirty by Luckin Coffee

After trying Luckin's Toffee Hazelnut Oat Latte , I found that oat and nuttiness were a good combination, especially for those who like or need dairy-free drinks. So I tried their Pistachio Oat Latte, especially since pistachio-flavoured cafe treats are all the rage these days. This drink officially boasts "3 pistachios and 2 cashews" per cup, so it's also a Cashew Oat Latte rolled in. (I tried their Pistachio Dirty months later when it was released. Scroll down for the comparison.) Visually, the oat milk portion was quite green indeed, as you can see at the bottom part of the cup. That bottom part was also where I started drinking from via the straw.

Little Butter Latte by Luckin Coffee

The title of this latte had me curious so I had to try. Butter and coffee is a combination I tried as ice cream once, and wished there was more of. But the name of Little Butter Latte is apparently a branding collaboration between Luckin Coffee (瑞幸咖啡 ruì xìng kā fēi) and the Butterbear Cafe in Thailand which has as a mascot called Butterbear ( Nong Mee Noei in Thai). The mascot went viral sometime back in Thailand and the region, getting turned into Line stickers and so on. As you can see from the shop signboard, it's super cute.

What is a dry beer or sake? Asahi Super Dry Beer vs non-dry beer, sake, and dry sake

I went for a S$6 beer tasting workshop that answered this question with side-by-side samples to compare. It was organised by Asahi Beer in July 2023 for the launch of their updated Superdry Beer taste. They not only let us try different types of beer, but also sake, because the concept of dry and not dry started from sake.

Pandan Coconut Latte by Luckin Coffee - Hot and Cold Versions Compared for this lovely dairy-free drink

Following Luckin Coffee's publicity about their new memorandum of understanding to purchase coconut milk from Banggai Islands Regency in Indonesia, which they have called their "Coconut Island", they have been launching and promoting more coconut-based drinks. I thought this Pandan Coconut Latte by them was interesting enough in name, so I tried it. It is currently a Singapore-exclusive flavour, but I think it is one of my favourite drinks on their menu and they would do well to offer it elsewhere too. I bought both the hot and cold versions to compare and was rewarded with a free sticker set (which I did not need and gave away to a random little girl who passed by). Based on the marketing graphics, they also seem to have some partnership with Duolingo, which the different languages in the sticker set (see image below) also reflect. This Pandan Coconut Latte turned out to be possibly among my favourite Luckin drinks, perhaps on par with their Little Butter Latte . I trie...

Buah Long Long Juice

The name was bewildering enough for me that I didn't need to think of any creative twist for this post's title... I'd never have guessed that there'd be a fruit named "buah long long"... but well, yes, it does exist. The official name is Spondias dulcis , and buah long long is how the Singaporean Chinese know it. It's known as kedondong in Indonesia, pomme cythere in Trinidad & Tobago and some other countries, June plum in Bermuda and Jamaica, juplon in Costa Rica, golden apple in Barbados and Guyana, jobo indio in Venezuela, cajá-manga and cajarana in Brazil (see, they couldn't even decide on one name in the same country), amra in Malaysia, and quả cóc in Vietnam. That's a mind-boggling list of names if I've ever seen one. What's more amazing is that its juice is being sold by a rather common food stall. We found this at a branch of the food stall chain 1983 @ JEM food court, Singapore. Pardon the menu image for being pixelated as i...

Luckin Coffee's Daifuku - Matcha Adzuki, Tiramisu, Sea Salt Cheese and Blueberry Bliss

I had been impressed by previous attempts trying Luckin's desserts, namely their cheesecakes and strawberry daifuku, due to the relatively pure ingredients (few artificial additives or preservatives), low price, convenience and great taste balance. So when they launched a new red and green flavor for Christmas - Matcha Adzuki Daifuku, I thought I'd try it along with the remaining untried flavour, Tiramisu Daifuku. I also tried Sea Salt Cheese Daifuku and Blueberry Bliss Daifuku on separate visits. Currently, my favourite is the Tiramisu. 1. Matcha Adzuki Daifuku First off, the matcha one. Actually, the green tea flavor wasn't really matcha, as real Japanese matcha is more grassy. It's more like the Chinese jasmine woody green tea type of tea flavor.

Okashi Gaku Japanese Vending Machine Desserts - Strawberry Shortcake and Custard Pudding

By now, vending machine cakes aren't that new even in Singapore anymore, and maybe not in Asia. But when it first came out, I was curious to understand the concept as a business idea... Was the taste comparable to what you could get at a cafe? Was it logistically and operationally leaner than other distribution channels? Could they really deliver value in terms of how much they charged for the quality? So when Okashi Gaku landed in Singapore in late 2022, I did a survey on 2 of its more classic offerings - the Strawberry Shortcake and the Custard Pudding.

Roasted Barley Milk Tea with Japanese Mugicha from Saga - easy DIY recipe for home

Mugicha, or Japanese roasted barley tea, is normally served plain, usually without even sugar, warm or cold. But with all the bubble tea stores putting non-conventional teas on the menu, I decided to experiment making Milk Mugicha to see how it tasted... it ended being more like a mugicha latte. I used a popular mugicha brand called Sanei Kosan from Saga Prefecture, Japan.

Cinnamon Honey Cake by Podi @ Raffles City

I've always been tempted by the desserts at Podi (Raffles City basement, Singapore), but hadn't had the chance to try them until recently. The verdict on desserts is mixed, because I only tried two. The first one was the cinnamon honey cake, chosen because I hadn't tried the cinnamon-honey-hazelnut combination before. And I was impressed!

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