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Stilton Cheesecake Board by Queic by Olivia

Ube Basque Burnt Cheesecake (Ube Queso Cheesecake) by Queic by Olivia

Marmalade Dirty (Coffee) by Guerilla Coffee

Yuzu Salad Cream Cabbage Slaw Banchan at Wonderful Bapsang

Beetroot French Galette (Galette Bretonne Buckwheat Crepe) by Madam Flod

Singapore Latte by Guerilla Coffee - Quirky Salt and Pepper Latte with Condensed Milk

Mocchurin Kinako and Mocchurin Double Sesame Donuts by Mister Donut

Pandan Ceremonial Matcha Latte and Pandan Cloud Foam Aren Latte by Tomoro Coffee

Nanyang Butter Kopi C by Nan Yang Dao (Southeast Asian Butter Coffee with Evaporated Milk) compared with other butter coffees

Sata Andagi Okinawan Donuts in Purple Sweet Potato and Okinawan Brown Sugar (Kokuto) Flavours by Karii

Hong Kong Hang Heung Pastries - Pistachio Wife Cake, Century Egg Cake, Hazelnut Cocoa Cake, Black Sesame Paste Cake, Lava Custard Cake & Mung Bean Paste Cake

Ube Coffee Latte, Ube Brownie with Gelato and Ube Pound Cake by Halo Ube

Salted Egg Ensaymada, Kaya Pandan Cheese Roll, Ube Cheese Roll and Ube Matcha Cloud by Mary Grace Cafe in Singapore

Yamanashi Peach varieties compared: Hikawa Hakuho, and Yume Touka, Kanoiwa Hakuho and Yume Mizuki under Don Don Donki Furu Furu Label (early season premium Japanese peaches)

Lychee Popping Joy Egg Tart by Joy Luck Teahouse (Review)

Egg Cream Hojicha Latte by Life Coffee

Hokkaido Kurobuta Rosu Katsu Set vs Standard Rosu Katsu Set by Tonshou

Sirloin, Chuck Tail Flap and A5 Miyazaki Wagyu Gyukatsu by Gyukatsu Kyoto Katsugyu compared - beef steak versions of tonkatsu (and a comparison feature on actual Hida beef)

D4 Durian Raspberry Cake and D24 Durian Tiramisu at Durian Desserts Buffet by Goodwood Park Hotel (Durian Fiesta 2026)

Pawa Bakery Bagel flavours reviewed: Purple Sweet Potato, Pumpkin, Pandan Pistachio, Matcha White Chocolate Sourdough, Black Sesame Walnut and Coffee Boy