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FeedTheCuriousKitten - International Snacks, Drinks and Gourmet Food Ideas

Reviews and Unique Ideas on Interesting International Snacks and Drinks: Explore a tasty paradise of worldwide gourmet snacks, premium food ideas and top flavor pairings, new pastries and exciting drink ideas from around the world. A smorgasbord of great artisan desserts, rare fancy sweets, pure natural healthy foods and fusion food gems. #PremiumSnacks #WorldWideFood #GourmetBakes #TopSnacks #NewDrinks #SnackIdeas

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Showing posts with the label Singapore

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Sakura Hokkaido Milk Souffle Pancake by MoeMoe'Soft - Or maybe just the Sakura Cookie decoration

September 12, 2025

China cookie cream flower Hokkaido milk Japanese pancake sakura Singapore souffle

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Pulut Hitam Pie and Chilli Crab Sauce Prawn Burger by McDonald's Singapore

September 09, 2025

burger coconut coconut milk deep fried egg galangal ginger pie prawn pulut hitam Singapore Singaporean

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Black Five Grains Yoghurt by Yogurt Planet with Amazing Fruits and Floral Chinese Toppings

September 05, 2025

aiyu black sesame cantaloupe China Chinese dragon fruit dragonfruit grape grass jelly jelly melon osmanthus pearl plum rock melon rose sesame Singapore sour plum yoghurt

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Orh Nee Butter Toast, Purple Sweet Potato Butter Toast and Red Bean Coconut Cream Toast by Suu Kee Coffee

September 02, 2025

bread butter coconut coconut milk griddle orh nee paste purple yam red bean Singapore Singaporean taro toast yam

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Suddenly! Ikinari! Dumpling: Sweet Potato Chocolates with Mochi and Bean Fillings

August 26, 2025

chocolate colour Japanese Kumamoto mochi murasaki-imo music name purple sweet potato red bean satsuma-imo Singapore sweet potato unusual white bean white chocolate yellow sweet potato

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Pistachio and Cream Fresh Cream Crepe and Zunda Butter Crepe at Crepe Endo's Singapore Pop-up

batter bean butter cream crepe French fresh cream Japanese pistachio pretzel salt savoury Singapore zunda

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Cloud Cold Brew by Luckin Coffee

cheese coffee cold brew drink foam milk salt savoury Singapore

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Standard Bun Review: Mocha Bun, Matcha Cookie Bun and Garlic Cream Cheese Bun

bun butter cheese coffee cookie crust cream cheese garlic green onion Korean matcha onion savoury Singapore

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Ruskology 102 - Butter and Matcha Castella Rusks by Minamoto Kitchoan

butter castella green tea Japan matcha rusk Singapore

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Osmanthus Rice Wine Milk Tea by Tastea

aiyu alcohol Chinese drink fermented flower foam jelly milk milk tea osmanthus pearl rice rice wine Singapore tea wine

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Comparing Different Comté Cheese Varieties by M&T (Monts & Terroirs), Paris/Singapore - 6 Month Lactic, 18-month Roasted and Bronze Medal

Appellation d'Origine Contrôlée appreciation cheese comté French gourmet sampling Singapore

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Cold Soba with Shiso (Perilla Leaf) Dipping Sauce by Lilyan Singapore, from Tokyo

authentic buckwheat Japanese noodle sauce shiso Singapore soba sobayu soup traditional

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Pandan Coconut Latte by Luckin Coffee - Hot and Cold Versions Compared for this lovely dairy-free drink

coconut coconut milk coffee drink latte non-dairy pandan salt Singapore

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Brown Sugar Plum Latte by Luckin Coffee

China coffee drink latte milk Singapore sour plum

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Soy Milk Yuzu Muffin by Gokoku Japanese Bakery

Japanese muffin non-dairy Singapore soymilk yuzu

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Rose Tea Latte by Greybox Coffee

coffee drink flower latte milk rose rose tea Singapore tea

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Coffee Bao and Azuki Red Bean Mochi Bao by Bao Bao, Singapore

azuki bean paste bun Chinese coffee mochi pau red bean Singapore Singaporean steamed steamed bun

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Orh Nee Bao and French Chocolate Lava Bao (Chinese Steamed Buns) by Bao Bao, Singapore

bun Chinese chocolate gingko orh nee pau Singapore Singaporean steamed bun yam

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Purple Potato Vegetable Waffle by MOS Burger

dragon fruit fast food ice cream Japanese mango sauce purple sweet potato Singapore vegetables waffle

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Spinach Vegetable Shake by MOS Burger

drink fast food ice cream Japanese lady's finger latte matcha milkshake mint mint leaves okra shake Singapore spinach vegetables

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Pistachio Oat Latte vs Pistachio Dirty by Luckin Coffee

After trying Luckin's Toffee Hazelnut Oat Latte , I found that oat and nuttiness were a good combination, especially for those who like or need dairy-free drinks. So I tried their Pistachio Oat Latte, especially since pistachio-flavoured cafe treats are all the rage these days. This drink officially boasts "3 pistachios and 2 cashews" per cup, so it's also a Cashew Oat Latte rolled in. (I tried their Pistachio Dirty months later when it was released. Scroll down for the comparison.) Visually, the oat milk portion was quite green indeed, as you can see at the bottom part of the cup. That bottom part was also where I started drinking from via the straw.

Popular Curry Cheese Bread by Giraffa Curry Bread Specialist from Japan

Another specialty Japanese brand recently opened its doors in Singapore - Giraffa Curry Bread Specialist . Its signature item is the Curry Cheese Bread. Unlike other breads, this one is deep fried. Furthermore, as if a layer of bread wasn't enough, it is also breaded... which makes it a breaded bread, incidentally. Apart from that, its curry and cheese are reportedly quite special too, so I was curious to see if it lived up to the hype.

Little Butter Latte by Luckin Coffee

The title of this latte had me curious so I had to try. Butter and coffee is a combination I tried as ice cream once, and wished there was more of. But the name of Little Butter Latte is apparently a branding collaboration between Luckin Coffee (瑞幸咖啡 ruì xìng kā fēi) and the Butterbear Cafe in Thailand which has as a mascot called Butterbear ( Nong Mee Noei in Thai). The mascot went viral sometime back in Thailand and the region, getting turned into Line stickers and so on. As you can see from the shop signboard, it's super cute.

What is a dry beer or sake? Asahi Super Dry Beer vs non-dry beer, sake, and dry sake

I went for a S$6 beer tasting workshop that answered this question with side-by-side samples to compare. It was organised by Asahi Beer in July 2023 for the launch of their updated Superdry Beer taste. They not only let us try different types of beer, but also sake, because the concept of dry and not dry started from sake.

Pandan Coconut Latte by Luckin Coffee - Hot and Cold Versions Compared for this lovely dairy-free drink

Following Luckin Coffee's publicity about their new memorandum of understanding to purchase coconut milk from Banggai Islands Regency in Indonesia, which they have called their "Coconut Island", they have been launching and promoting more coconut-based drinks. I thought this Pandan Coconut Latte by them was interesting enough in name, so I tried it. It is currently a Singapore-exclusive flavour, but I think it is one of my favourite drinks on their menu and they would do well to offer it elsewhere too. I bought both the hot and cold versions to compare and was rewarded with a free sticker set (which I did not need and gave away to a random little girl who passed by). Based on the marketing graphics, they also seem to have some partnership with Duolingo, which the different languages in the sticker set (see image below) also reflect. This Pandan Coconut Latte turned out to be possibly among my favourite Luckin drinks, perhaps on par with their Little Butter Latte . I trie...

Buah Long Long Juice

The name was bewildering enough for me that I didn't need to think of any creative twist for this post's title... I'd never have guessed that there'd be a fruit named "buah long long"... but well, yes, it does exist. The official name is Spondias dulcis , and buah long long is how the Singaporean Chinese know it. It's known as kedondong in Indonesia, pomme cythere in Trinidad & Tobago and some other countries, June plum in Bermuda and Jamaica, juplon in Costa Rica, golden apple in Barbados and Guyana, jobo indio in Venezuela, cajá-manga and cajarana in Brazil (see, they couldn't even decide on one name in the same country), amra in Malaysia, and quả cóc in Vietnam. That's a mind-boggling list of names if I've ever seen one. What's more amazing is that its juice is being sold by a rather common food stall. We found this at a branch of the food stall chain 1983 @ JEM food court, Singapore. Pardon the menu image for being pixelated as i...

Roasted Barley Milk Tea with Japanese Mugicha from Saga - easy DIY recipe for home

Mugicha, or Japanese roasted barley tea, is normally served plain, usually without even sugar, warm or cold. But with all the bubble tea stores putting non-conventional teas on the menu, I decided to experiment making Milk Mugicha to see how it tasted... it ended being more like a mugicha latte. I used a popular mugicha brand called Sanei Kosan from Saga Prefecture, Japan.

Okashi Gaku Japanese Vending Machine Desserts - Strawberry Shortcake and Custard Pudding

By now, vending machine cakes aren't that new even in Singapore anymore, and maybe not in Asia. But when it first came out, I was curious to understand the concept as a business idea... Was the taste comparable to what you could get at a cafe? Was it logistically and operationally leaner than other distribution channels? Could they really deliver value in terms of how much they charged for the quality? So when Okashi Gaku landed in Singapore in late 2022, I did a survey on 2 of its more classic offerings - the Strawberry Shortcake and the Custard Pudding.

Osmanthus Rice Wine Milk Tea by Tastea

The combination of osmanthus, rice wine and milk tea seemed intriguing to me, so I visited this Tastea outlet in Scarlett supermarket at Westgate just to try. Based on what the staff said, they used real rice wine (酒酿 or Jiu Niang), which itself has a small percentage of alcohol (1-2%), so the drink has a bit of alcohol, but it is no doubt a miniscule amount that shouldn't affect anyone except those who need to avoid it for allergy or religious reasons. This drink came with a lot of default toppings. First, there was this milk foam cap sprinkled with osmanthus flower bits. Next, as you can see in the first picture, there are some things floating around in the drink for us to chew on. These were white pearl jelly (like a white clear jelly in a ball shape so it was like a smooth jelly pearl), fermented rice bits (I believe it is the leftover rice from fermenting the wine) and I believe it was osmanthus jelly which rounded up the last of the chewable toppings. I loved everything about...

Luckin Coffee's Daifuku - Matcha Adzuki, Tiramisu, Sea Salt Cheese and Blueberry Bliss

I had been impressed by previous attempts trying Luckin's desserts, namely their cheesecakes and strawberry daifuku, due to the relatively pure ingredients (few artificial additives or preservatives), low price, convenience and great taste balance. So when they launched a new red and green flavor for Christmas - Matcha Adzuki Daifuku, I thought I'd try it along with the remaining untried flavour, Tiramisu Daifuku. I also tried Sea Salt Cheese Daifuku and Blueberry Bliss Daifuku on separate visits. Currently, my favourite is the Tiramisu. 1. Matcha Adzuki Daifuku First off, the matcha one. Actually, the green tea flavor wasn't really matcha, as real Japanese matcha is more grassy. It's more like the Chinese jasmine woody green tea type of tea flavor.

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