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FeedTheCuriousKitten - International Snacks, Drinks and Gourmet Food Ideas

Reviews and Unique Ideas on Interesting International Snacks and Drinks: Explore a tasty paradise of worldwide gourmet snacks, premium food ideas and top flavor pairings, new pastries and exciting drink ideas from around the world. A smorgasbord of great artisan desserts, rare fancy sweets, pure natural healthy foods and fusion food gems. #PremiumSnacks #WorldWideFood #GourmetBakes #TopSnacks #NewDrinks #SnackIdeas

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Showing posts with the label savoury

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Pistachio and Cream Fresh Cream Crepe and Zunda Butter Crepe at Crepe Endo's Singapore Pop-up

batter bean butter cream crepe French fresh cream Japanese pistachio pretzel salt savoury Singapore zunda

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Cloud Cold Brew by Luckin Coffee

cheese coffee cold brew drink foam milk salt savoury Singapore

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Standard Bun Review: Mocha Bun, Matcha Cookie Bun and Garlic Cream Cheese Bun

bun butter cheese coffee cookie crust cream cheese garlic green onion Korean matcha onion savoury Singapore

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Taiwanese Savoury Macadamia Tart by Shang Shin Select

almond chilli chilli powder kidney melon macadamia maltose peanut prickly ash pumpkin seed savoury sesame sesame oil Sichuan pepper sunflower seed Taiwan tart white sesame

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Signature Mentai Tartar by Hakata Mentai Yamaya Kitchen - Replicable Simple Recipe for Home

January 17, 2025

DIY egg fusion hard-boiled egg Japan Japanese mayonnaise mentaiko onion parsley recipe sauce savoury spread tartar sauce video

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Mongolian Milk Tea at Positivity Cafe

January 14, 2025

authentic drink milk tea Mongolian salt savoury traditional

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Onion and Thyme Marmalade by The Providore Singapore

December 23, 2024

chutney European gourmet onion pickle relish savoury Singapore spices thyme

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Japanese Soy Sauce Ice Cream by Kamada Shoyu

December 10, 2024

dessert egg Hokkaido Hokkaido milk honey ice cream Japanese milk salt savoury shoyu traditional

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Japanese Red Snow Crab Ice Cream by Tomoda Sailing

November 28, 2024

Christmas Island crab dessert fresh cream gourmet ice cream Japanese natural premium Republic of Kiribati salt savoury seafood

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Savoury Japan-style Cookies - Miso and Karai (or Spicy) by Flor Patisserie

February 21, 2015

almond black sesame cayenne cheese chilli cookie Japanese style miso paprika parmesan pizza savoury Singapore white miso

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Ruskology 202 - Gouter de Roi Chocolate-coated Rusk by Gateau Festa Harada

December 08, 2014

bread butter chocolate classy French gold Japan milk chocolate Osaka rusk savoury sugar white chocolate

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Green and Red Pepper Scone with Cream Cheese by Starbucks - Welcome to Tea Time!

November 04, 2014

cafe Christmas cream cheese green pepper hojicha Mediterranean music red pepper savoury scone Singapore soy latte soy milk sun-dried tomato tea tea latte tea time

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No-Fry Sambal Scrambled Eggs

October 13, 2014

anchovy chilli DIY easy egg fusion ikan bilis Malay microwave no fry onion paste Peranakan recipe sambal savoury scrambled

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Ruskology 101 - Original Butter Rusk and Hors d'oeuvre Rusk Sommelier by Gateau Festa Harada

October 05, 2014

basil butter cheese chicken consomme consomme crisp crunch flavour French hors d'oeuvres Japan mushroom nutmeg Osaka porcini rusk savoury sugar truffle

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Pistachio Oat Latte vs Pistachio Dirty by Luckin Coffee

After trying Luckin's Toffee Hazelnut Oat Latte , I found that oat and nuttiness were a good combination, especially for those who like or need dairy-free drinks. So I tried their Pistachio Oat Latte, especially since pistachio-flavoured cafe treats are all the rage these days. This drink officially boasts "3 pistachios and 2 cashews" per cup, so it's also a Cashew Oat Latte rolled in. (I tried their Pistachio Dirty months later when it was released. Scroll down for the comparison.) Visually, the oat milk portion was quite green indeed, as you can see at the bottom part of the cup. That bottom part was also where I started drinking from via the straw.

Popular Curry Cheese Bread by Giraffa Curry Bread Specialist from Japan

Another specialty Japanese brand recently opened its doors in Singapore - Giraffa Curry Bread Specialist . Its signature item is the Curry Cheese Bread. Unlike other breads, this one is deep fried. Furthermore, as if a layer of bread wasn't enough, it is also breaded... which makes it a breaded bread, incidentally. Apart from that, its curry and cheese are reportedly quite special too, so I was curious to see if it lived up to the hype.

Little Butter Latte by Luckin Coffee

The title of this latte had me curious so I had to try. Butter and coffee is a combination I tried as ice cream once, and wished there was more of. But the name of Little Butter Latte is apparently a branding collaboration between Luckin Coffee (瑞幸咖啡 ruì xìng kā fēi) and the Butterbear Cafe in Thailand which has as a mascot called Butterbear ( Nong Mee Noei in Thai). The mascot went viral sometime back in Thailand and the region, getting turned into Line stickers and so on. As you can see from the shop signboard, it's super cute.

Pandan Coconut Latte by Luckin Coffee - Hot and Cold Versions Compared for this lovely dairy-free drink

Following Luckin Coffee's publicity about their new memorandum of understanding to purchase coconut milk from Banggai Islands Regency in Indonesia, which they have called their "Coconut Island", they have been launching and promoting more coconut-based drinks. I thought this Pandan Coconut Latte by them was interesting enough in name, so I tried it. It is currently a Singapore-exclusive flavour, but I think it is one of my favourite drinks on their menu and they would do well to offer it elsewhere too. I bought both the hot and cold versions to compare and was rewarded with a free sticker set (which I did not need and gave away to a random little girl who passed by). Based on the marketing graphics, they also seem to have some partnership with Duolingo, which the different languages in the sticker set (see image below) also reflect. This Pandan Coconut Latte turned out to be possibly among my favourite Luckin drinks, perhaps on par with their Little Butter Latte . I trie...

What is a dry beer or sake? Asahi Super Dry Beer vs non-dry beer, sake, and dry sake

I went for a S$6 beer tasting workshop that answered this question with side-by-side samples to compare. It was organised by Asahi Beer in July 2023 for the launch of their updated Superdry Beer taste. They not only let us try different types of beer, but also sake, because the concept of dry and not dry started from sake.

Buah Long Long Juice

The name was bewildering enough for me that I didn't need to think of any creative twist for this post's title... I'd never have guessed that there'd be a fruit named "buah long long"... but well, yes, it does exist. The official name is Spondias dulcis , and buah long long is how the Singaporean Chinese know it. It's known as kedondong in Indonesia, pomme cythere in Trinidad & Tobago and some other countries, June plum in Bermuda and Jamaica, juplon in Costa Rica, golden apple in Barbados and Guyana, jobo indio in Venezuela, cajá-manga and cajarana in Brazil (see, they couldn't even decide on one name in the same country), amra in Malaysia, and quả cóc in Vietnam. That's a mind-boggling list of names if I've ever seen one. What's more amazing is that its juice is being sold by a rather common food stall. We found this at a branch of the food stall chain 1983 @ JEM food court, Singapore. Pardon the menu image for being pixelated as i...

Roasted Barley Milk Tea with Japanese Mugicha from Saga - easy DIY recipe for home

Mugicha, or Japanese roasted barley tea, is normally served plain, usually without even sugar, warm or cold. But with all the bubble tea stores putting non-conventional teas on the menu, I decided to experiment making Milk Mugicha to see how it tasted... it ended being more like a mugicha latte. I used a popular mugicha brand called Sanei Kosan from Saga Prefecture, Japan.

Okashi Gaku Japanese Vending Machine Desserts - Strawberry Shortcake and Custard Pudding

By now, vending machine cakes aren't that new even in Singapore anymore, and maybe not in Asia. But when it first came out, I was curious to understand the concept as a business idea... Was the taste comparable to what you could get at a cafe? Was it logistically and operationally leaner than other distribution channels? Could they really deliver value in terms of how much they charged for the quality? So when Okashi Gaku landed in Singapore in late 2022, I did a survey on 2 of its more classic offerings - the Strawberry Shortcake and the Custard Pudding.

Osmanthus Rice Wine Milk Tea by Tastea

The combination of osmanthus, rice wine and milk tea seemed intriguing to me, so I visited this Tastea outlet in Scarlett supermarket at Westgate just to try. Based on what the staff said, they used real rice wine (酒酿 or Jiu Niang), which itself has a small percentage of alcohol (1-2%), so the drink has a bit of alcohol, but it is no doubt a miniscule amount that shouldn't affect anyone except those who need to avoid it for allergy or religious reasons. This drink came with a lot of default toppings. First, there was this milk foam cap sprinkled with osmanthus flower bits. Next, as you can see in the first picture, there are some things floating around in the drink for us to chew on. These were white pearl jelly (like a white clear jelly in a ball shape so it was like a smooth jelly pearl), fermented rice bits (I believe it is the leftover rice from fermenting the wine) and I believe it was osmanthus jelly which rounded up the last of the chewable toppings. I loved everything about...

Luckin Coffee's Daifuku - Matcha Adzuki, Tiramisu, Sea Salt Cheese and Blueberry Bliss

I had been impressed by previous attempts trying Luckin's desserts, namely their cheesecakes and strawberry daifuku, due to the relatively pure ingredients (few artificial additives or preservatives), low price, convenience and great taste balance. So when they launched a new red and green flavor for Christmas - Matcha Adzuki Daifuku, I thought I'd try it along with the remaining untried flavour, Tiramisu Daifuku. I also tried Sea Salt Cheese Daifuku and Blueberry Bliss Daifuku on separate visits. Currently, my favourite is the Tiramisu. 1. Matcha Adzuki Daifuku First off, the matcha one. Actually, the green tea flavor wasn't really matcha, as real Japanese matcha is more grassy. It's more like the Chinese jasmine woody green tea type of tea flavor.

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