FeedTheCuriousKitten - International Snacks, Drinks and Gourmet Food Ideas

Reviews and Unique Ideas on Interesting International Snacks and Drinks: Explore a tasty paradise of worldwide gourmet snacks, premium food ideas and top flavor pairings, new pastries and exciting drink ideas from around the world. A smorgasbord of great artisan desserts, rare fancy sweets, pure natural healthy foods and fusion food gems. #PremiumSnacks #WorldWideFood #GourmetBakes #TopSnacks #NewDrinks #SnackIdeas

Search This Blog

Showing posts with the label manju

View all

Posts

Authentic Sakura Fare Part 2: Sakura Warabimochi, Sakura Daifuku, Sakura Bean Cake, Sakura Manju and Pickled Sakura Flowers from Japan

April 20, 2026

Get link
Facebook
X
Pinterest
Email
Other Apps

Authentic Sakura Fare - Sakura Mochi, Sakura Manju, Sakura Soba and Sakura Crepe

April 14, 2015

azuki creme crepe glutinous rice Japan Japanese kanten leaf manju matcha mochi red bean rice sakura sakura leaf soba warabi mochi wasabi

Get link
Facebook
X
Pinterest
Email
Other Apps

Get new post notifications by email:

Email subscription service is provided and managed by follow.it

Follow on Google:

Honest Reviews

I pay for all my food, am not sponsored and do not collect any fees for any of my posts. I'm just a hobbyist who loves to explore new taste concepts and food ideas, archive my experiences and make pretty photos.

Little Butter Latte vs Butter Americano by Luckin Coffee

The title of this latte had me curious so I had to try. Butter and coffee is a combination I tried as ice cream once, and wished there was more of. But the name of Little Butter Latte is apparently a branding collaboration between Luckin Coffee (瑞幸咖啡 ruì xìng kā fēi) and the Butterbear Cafe in Thailand which has as a mascot called Butterbear ( Nong Mee Noei in Thai). The mascot went viral sometime back in Thailand and the region, getting turned into Line stickers and so on. As you can see from the shop signboard, it's super cute. After that, they also released a Butter Americano, 1 year after the latte, which I also just tried. They also recently launched an apple version called Buddy Apple Butter Latte . (Scroll down for the updated section on the Americano version.)

Buttercrème Latté by Zus Coffee, Malaysia

Zus Coffee, a modern tech-based cafe from Malaysia with a wide range of flavours, just opened in Singapore. It got me excited to try, as I had a good experience with similar China chains but had not yet come across a good Southeast Asian one. I tried the hot "Buttercrème Latté" first. Although no such word as "buttercrème" exists, I assume it means "buttercream", in which case it would be a combination of butter and sugar whipped into a creamy texture. And I assume that they then add this to a caffe latte. As I had ordered takeaway (there were very few seats), most of the creme had melted, but you could still see a thin layer floating on top that was slightly lighter in colour than the latte under it. And under certain lighting and reflection (second image below, click to enlarge), you can actually see the oil droplets from the melted cream floating on the drink's surface. Normally, such visible grease might be off-putting, but since it is a type of b...

Glutinous Green Milk Tea by Chagee, and a bonus Cocoa Oolong Milk Tea sample

I didn't recognise this "Glutinous Green Milk Tea" on Chagee's menu, so I ordered it to see what it was about, and was pleasantly surprised by the experience. First, what is glutinous green tea? It is apparently a normal green tea brewed with what Chagee calls a "plant native to Yunnan" in its in-app description (see image below). After further research, it seems that there are two separate plants used - one is the normal tea plant for the green tea, and the other is the Yunnan-native herb which goes by the name of Semnostachya menglaensis or nuo mi xiang (糯米香) in Chinese. Both the tea and the nuo mi xiang seem to be sourced from Yunnan. Besides green tea, nuo mi xiang is also often paired with puer tea. Besides its use to flavour foods such as tea, it is apparently also used in traditional Chinese medicines to aid digestion, detoxify and reduce internal "heat", but I don't know how validated by research it is. It literally means "glutin...

Pandan Coconut Latte by Luckin Coffee - Hot and Cold Versions Compared for this lovely dairy-free drink

Following Luckin Coffee's publicity about their new memorandum of understanding to purchase coconut milk from Banggai Islands Regency in Indonesia, which they have called their "Coconut Island", they have been launching and promoting more coconut-based drinks. I thought this Pandan Coconut Latte by them was interesting enough in name, so I tried it. It is currently a Singapore-exclusive flavour, but I think it is one of my favourite drinks on their menu and they would do well to offer it elsewhere too. I bought both the hot and cold versions to compare and was rewarded with a free sticker set (which I did not need and gave away to a random little girl who passed by). Based on the marketing graphics, they also seem to have some partnership with Duolingo, which the different languages in the sticker set (see image below) also reflect. This Pandan Coconut Latte turned out to be possibly among my favourite Luckin drinks, perhaps on par with their Little Butter Latte . I trie...

What is a dry beer or sake? Asahi Super Dry Beer vs non-dry beer, sake, and dry sake

I went for a S$6 beer tasting workshop that answered this question with side-by-side samples to compare. It was organised by Asahi Beer in July 2023 for the launch of their updated Superdry Beer taste. They not only let us try different types of beer, but also sake , because the concept of dry and not dry started from sake.

Roasted Barley Milk Tea with Japanese Mugicha from Saga - easy DIY recipe for home

Mugicha, or Japanese roasted barley tea, is normally served plain, usually without even sugar, warm or cold. But with all the bubble tea stores putting non-conventional teas on the menu, I decided to experiment making Milk Mugicha to see how it tasted... it ended being more like a mugicha latte. I used a popular mugicha brand called Sanei Kosan from Saga Prefecture, Japan.

Milo Tiramisu Latte vs Original Tiramisu Latte by Luckin Coffee vs Buttercream Tiramisu Latte by Fore Coffee

(July 2026 update: I tried Luckin's latest version, Tiramisu Latte with Milo, where they used Milo for the cocoa malt flavour in conjunction with Singapore's National Day. Scroll down for the review.) (May 2026 update: I also recently tried Fore Coffee's similar drink, the Buttercream Tiramisu Latte. The review is right below.) This is not the first time I've tried this Tiramisu Latte by Luckin Coffee, but last year, I strongly disliked it so I didn't post. This year, there was a huge improvement, which I'll explain below, so I thought it worth posting about. First up, one thing to note is that they only have the iced version. As always, I selected the least sweet option. This is how it looked like visually. The latte part looks like chocolate milk or hot cocoa in the colour, but even darker with what looks like extra cocoa powder sinking to the bottom to give it a thin dark brown layer below. The top looks like a typical milk foam layer commonly found in Asi...

Popular Curry Cheese Bread by Giraffa Curry Bread Specialist from Japan

Another specialty Japanese brand recently opened its doors in Singapore - Giraffa Curry Bread Specialist . Its signature item is the Curry Cheese Bread. Unlike other breads, this one is deep fried. Furthermore, as if a layer of bread wasn't enough, it is also breaded... which makes it a breaded bread, incidentally. Apart from that, its curry and cheese are reportedly quite special too, so I was curious to see if it lived up to the hype.

Mascarpone Latte by Luckin Coffee (both hot and iced versions reviewed), and a short comment on the Vanilla Soufflé Latte

Another eyebrow-raising flavour was launched by Luckin recently, as a collaboration with Tom & Jerry. It's called the Mascarpone Latte. I tried the iced version first, then updated on the hot version after, further below. (I also tried both the hot and iced Vanilla Soufflé Latte and wasn't impressed, so I have short comments right below.) Iced Mascarpone Latte My first impression is that it tasted nothing like mascarpone cheese. As you would know, probably from trying tiramisus, mascarpone cheese is rather unlike other cheeses in that it is closer to a cream, and it is sweet rather than salty.

Jasmine Cloud Latte by Luckin Coffee

After a good experience with Luckin's Cloud Cold Brew , I was eager to try the new Jasmine Cloud Latte. I love cheese foam and milk teas, so I thought this would be a good idea. Note that this contains coffee, so it is a cheese foam yuan yang or "dirty" tea.. The cheese foam is the white layer on top, and the white layer below is the milk. However, it turned out to be a disappointment.

Search This Blog

Labels

drink89
Japanese75
cake62
Japan55
milk55
coffee50
latte42
Chinese39
butter39
chocolate39

tea38
matcha36
cheese34
fruit32
pastry32
cream31
French29
Thailand24
art23
bread23
ice cream22
cookie21
almond20
flower20
iced20
Japanese style19
coconut19
egg19
pistachio19
sesame19
Christmas18
deep fried18
fusion17
sweet potato17
white chocolate17
honey16
pandan16
red bean16
DIY15
Southeast Asian15
apple15
mochi15
salt15
savoury15
Bangkok14
Korean14
coconut milk14
gourmet14
strawberry14
China13
black sesame13
bun13
ginger13
purple sweet potato13
European12
dark chocolate12
green tea12
paste12
pumpkin12
sampling12
France11
almond powder11
creative11
custard11
foam11
juice11
natural11
sakura11
Hong Kong10
chestnut10
chilli10
cocoa10
financier10
kinako10
mooncake10
rusk10
spice10
vegetables10
Italian9
Osaka9
appreciation9
cream cheese9
croissant9
dessert9
easy9
hazelnut9
pie pastry9
recipe9
steamed9
sweet9
carrot8
castella8
chicken8
fast food8
lemon8
orange8
orange peel8
peanut8
pork8
powder8
pudding8
rose8
tart8
yam8
yoghurt8
yuzu8
azuki7
bean paste7
caramel7
cheesecake7
cinnamon7
gula melaka7
mango7
milk chocolate7
milk tea7
onion7
pepper7
pie7
spread7
Chinese New Year6
Indonesian6
Okinawan6
Thai6
beef6
biscuit6
blueberry6
charcoal6
cherry6
corn6
crisp6
donut6
garlic6
hot6
lava6
leaf6
lotus6
pancake6
pineapple6
prawn6
puff6
salted egg6
season6
soy6
soy sauce6
vanilla6
East Asian5
Indian5
Taiwanese5
United States5
batter5
bean5
brown rice5
brown sugar5
cafe5
candy5
cashew5
concept5
cracker5
crunch5
earl grey5
gobo5
jelly5
lavender5
leaf pie5
non-dairy5
pear5
raisin5
raspberry5
raw5
red velvet5
rice5
sea salt5
soup5
sugar5
Asian4
Hokkaido4
Kyoto4
Malay4
Peranakan4
Swiss roll4
Taiwan4
banana4
barley4
berry4
citrus4
cocoa powder4
coconut juice4
crab4
crepe4
crumble4
date4
egg yolk4
flavour4
fried dough4
glutinous rice4
grape4
herb4
hojicha4
hydrogenated fats4
jasmine4
madeleine4
malt4
maple4
mint4
parmesan4
parsley4
pau4
peach4
pickle4
pulut hitam4
roll cake4
sauce4
seafood4
seaweed4
shallot4
smoked4
steamed bun4
syrup4
ube4
umami4
walnut4
wild vegetables4
wine4
yomogi4
American3
Cantonese3
Kumamoto3
ambience3
anchovy3
avocado3
brownie3
caramelised3
clove3
comfort3
compote3
comté3
condensed milk3
coriander3
cucumber3
cumin3
curry3
curry leaf3
dumpling3
fennel3
floral3
fresh cream3
gingerbread3
ginseng3
healthy3
herbal3
hors d'oeuvres3
icing3
kaya3
kuromitsu3
liquor3
loaf3
macadamia3
macaron3
marron3
marzipan3
melon3
mont blanc3
mousse3
muffin3
mugwort3
mung bean3
murasaki-imo3
mushroom3
name3
nata de coco3
nut3
oolong3
oolong tea3
passion fruit3
peppermint3
plum3
potato3
puree3
purple yam3
rice cracker3
rice flour3
rice puff3
roasted3
rum3
sablé3
salty3
satsuma-imo3
seed3
shoyu3
shrimp3
size3
soba3
soft cream3
sour cream3
sour plum3
soy bean powder3
sponge cake3
sun cake3
taro3
toast3
tofu3
tropical3
truffle3
tumeric3
white bean3
white sesame3
whole grain3
yellow sweet potato3
Appellation d'Origine Contrôlée2
Australia2
Kobe2
Mediterranean2
Sichuan pepper2
Spanish2
Straits2
Vietnam2
Vietnamese2
appetiser2
asparagus2
association2
baked2
black glutinous rice2
black tea2
blue2
brioche2
broccoli2
cardamom2
century egg2
cereal2
chaat2
chickpea2
chilli powder2
chip2
chutney2
cocoa butter2
confit2
cookies and cream2
cranberry2
creamy2
creme brulee2
cremeux2
crockery2
crust2
curd2
digestives2
dip2
dragonfruit2
durian2
egg tart2
egg white2
evaporated milk2
execution2
fish2
foie gras2
fried2
frozen yoghurt2
fun2
genmai2
gingko2
goat cheese2
gold2
green pea2
griddle2
hard-boiled egg2
health2
high sugar2
humour2
iberico2
ikan bilis2
ikura2
karinto2
kinky2
kueh2
layer2
longan2
lychee2
macrobiotic2
maltitol2
manju2
melon seed2
meringue2
microwave2
miso2
mixed vegetable2
mocha2
murukku2
no margarine2
no sugar2
nori2
nutmeg2
oat2
ondeh ondeh2
oregano2
oyster2
palm sugar2
peanut butter2
platter2
pork lard2
praline2
presentation2
preserved2
pumpkin seed2
radish2
rendang2
rice cake2
rock melon2
roe2
salad2
salmon2
sambal2
scone2
sesame oil2
shortening2
skin2
smoked duck2
soy bean2
spring onion2
star anise2
steak2
stir fry2
sultana2
sunflower seed2
tai2
taiyaki2
tea leaves2
texture2
tobiko2
tomato2
waffle2
warabi mochi2
woody2
yamanashi2
Bali1
Boston1
Brazilian1
Brie de Meaux1
Canada1
Canadian1
Chiang Mai1
Chinese cinnamon1
Chinese tea1
Christmas pudding1
Dutch1
Fukuoka1
Hoisin sauce1
India buckwheat1
Indonesia1
MSG1
McVitie's1
Mexico1
New Zealand1
Nutella1
Phillipines1
Pont-l'Évêque1
Sichuan1
Sinin rice1
South Africa1
Swiss1
Thai milk tea1
Thai tea1
XO1
abalone1
aji1
appearance1
apple juice1
attap chee1
auspicious1
açaí1
bacon1
bak kut teh1
ball1
bamboo charcoal1
bar1
barbecue meat1
basil1
baumkuchen1
bavarois1
beet1
biscuit crust1
bite-sized1
bitter buckwheat1
black bean1
black fungus1
black garlic1
black pepper1
black pudding1
blackthroat seaperch1
boiled1
borage flower1
boucheron1
brie1
buah keluak1
buah long long1
buckwheat tea1
bulb1
burdock1
butterfly pea1
canapé1
candied lemon1
caper1
caramel pudding1
caraway1
carrot cake1
cayenne1
chamomile1
chendol1
chewy1
chicken biscuit1
chicken consomme1
chicken powder1
chive1
chive cream1
chives1
chocolate drink1
chocolate milk1
chopped1
chrysanthemum1
chye poh1
civet cat coffee1
classy1
coated1
coating1
coconut flakes1
cold-pressed1
cone1
consomme1
controversial1
creme1
creme brulee chocolate1
croquant1
croquette1
cupcake1
curry powder1
dace1
dango1
dashi1
deal1
dill1
dim sum1
dough1
dried1
droppings1
duck1
dulche de leche1
dung1
experience1
experiment1
exposition1
fats1
fig1
fig juice1
five spice1
float1
flora1
flour1
flourpaste1
fondue1
fragrance1
frosting1
fudge1
fungus1
gelatin1
ginger flower1
gluten free1
gooey1
greasy1
green buckwheat1
green chilli1
gruyère1
high tea1
historical1
honey roasted1
honeydew1
horse mackeral1
horseradish1
hot chocolate1
hot cocoa1
ikebana1
image editing1
imo1
innovation1
isomalt1
jackfruit1
jam1
jasmine tea1
kai chai peng1
kakiage1
kale1
kanten1
kesar1
kiwi1
kopi luwak1
kulfi1
kulfi pista1
la ming1
lapis1
lard1
laughs1
learning1
lemon juice1
lemon peel1
lemongrass1
licorice1
light1
limeflower1
macaroon1
madrigal1
malt sugar1
malted milk1
mango yoghurt1
mantou1
maple sugar1
maple syrup1
marshmallow1
meat1
milk curd1
mille crepe cake1
mincemeat1
mint sauce1
molasses1
molten1
moscato1
mozzarella1
mud carp1
muesli1
mutton1
nama chocolate1
nasturtium leaf1
natto1
nifty1
night1
no fry1
nodoguro1
nonya kueh1
not so sweet1
nougat1
oat flower1
oil1
okara1
olive oil1
online shopping1
organic1
paint1
pakora1
palm seed1
palmier1
panettone1
panna cotta1
papdi chaat1
paprika1
parfait1
party1
petals1
phoenix1
photography1
pie tee1
pinipig1
pizza1
plum sauce1
polo1
pongteh1
ponkan1
popcorn1
porcini1
pork belly1
porridge1
prata1
pressure cooked1
pretzel1
psychedelic1
pure1
quality1
rant1
red date1
reinvention1
rhubarb1
rich1
risotto1
roll1
rose wine1
rosella1
rosy seabass1
roti jala1
roti prata1
royal1
sabayon1
saffron1
sakura leaf1
salmon roe cream1
sashimi1
scallop1
scrambled1
seasoning1
sharing1
shell1
shirasu1
siew mai1
simple1
smooth1
smoothie1
snack1
snow skin1
soft bone1
soft bread1
sorbet1
sour1
soursop1
soy latte1
soy milk1
soy pulp1
soy tea1
soynut1
sponge1
sticky1
street food1
summer angel1
takeaway1
tamarind1
tandoori1
tangerine1
tapenade1
tapioca1
tartare1
tea time1
technology1
thick1
thyme1
tie guan yin1
toasted1
toasted sesame1
toasted soy1
tom yum1
tulsi leaf1
umeshu1
unagi1
valerian root1
velouté1
wasabi1
watercress1
weird1
white miso1
wolfberry1
wrap1
yuck1
zabaione1

Show more Show less

All content is copyrighted to the owner of the account associated with this blog unless otherwise indicated.