Posts

Yamanashi Peach varieties compared: Hikawa Hakuho, and Yume Touka, Kanoiwa Hakuho and Yume Mizuki under Don Don Donki Furu Furu Label (early season premium Japanese peaches)

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Authentic Sakura Fare Part 2: Sakura Warabimochi, Sakura Daifuku, Sakura Bean Cake, Sakura Manju and Pickled Sakura Flowers from Japan

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Authentic and Traditional Sakura VIA Castella Cake by Quolofune

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Kanjuku Yukidoke Apple Tart by Shinshuu-Kuraudo in Kita Shinano, Nagano, Japan

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Oushuu Pear (King Autumn Asian Pear) from Tottori Prefecture, Japan

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Ajigen Mos Burger Potato Stick, Teriyaki and Gorgonzola Blue Cheese Flavour - Best Gourmet Potato Sticks

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Gateau Pistachio by Pista & Tokyo, Japan

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Review of Original Butter Financier, Earl Grey Financier and Pie d'Amandes (Almond Pie Pastry) by Butter Butler, Tokyo

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Chocolate Vanilla and Vanilla Macadamia Flavoured Drip Coffee by Kaldi Coffee Farm, Japan

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Brown Cultured Butter Financier, (Candied) Orange Financier and other premium gourmet French bakes by Noix de Beurre, Japan

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Apple Baumkuchen by Juchheim

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Ruskology 103 - Castella II - Matcha, Original and Brown Sugar Castella Rusks by Quolofune

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Macrobiotic Vegetable & Herb Cookies - Purple Sweet Potato, Gobo, Carrot, Pumpkin and Yomogi (Japanese Mugwort) Cookies

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Ruskology 102 - Butter and Matcha Castella Rusks by Minamoto Kitchoan

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Comparing Japanese Yellow Sweet Potato Paste Snacks by Specialists: Wakasayahonpo's Potato House and Unagiimo

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Sweet Potato and Chestnut Tarts by Foucher Paris

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Review of Mango lemon madeleine by Rokumeikan - a zesty medley of fruity flavour

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Unique Tokyo souvenir: Annou Satsumaimo Sweet Potato "Oimo Financier" by Imokawa and Minamimachi Coffee, Tokyo

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Japanese Snow Crab Cracker (Zuwaigani Senbei) by Bankaku, Japan

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Sanbokan Citrus Pure Squeezed Juice by Ito-noen, from Arita, Wakayama, Japan

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