Posts

Sirloin, Chuck Tail Flap and A5 Miyazaki Wagyu Gyukatsu by Gyukatsu Kyoto Katsugyu compared - beef steak versions of tonkatsu (and a comparison feature on actual Hida beef)

Ultra Wagyu Ramen (Wagyu Beef Broth Ramen) by Mashi no Mashi

Popular Curry Cheese Bread by Giraffa Curry Bread Specialist from Japan

A Unique Crumble: Pineapple with Lemongrass

Tip Top Puffs: Beef Rendang and Tom Yum Chicken

Peranakan Goodness in Western Pastry - Pongteh, Ayam Kleo and Beef Rendang Pies by Peramakan