FeedTheCuriousKitten - International Snacks, Drinks and Gourmet Food Ideas

Toro-Nama Oimo Cheesecake at FamilyMart with Annou Imo from Tanegashima, Kagoshima

Pistachio Latte (non-coffee) or Pistachio Milk by Madly Good Japanese Cafe

Haagen-Dazs Pumpkin Tart Ice Cream, Japan

Honey Old-Fashioned Donut and Kokuto Pon de Ring by Mister Donut

Black Sesame (Kurogoma) and Kinako Soy Ice Cream by Haagen-Dazs and Green Craft

Daigaku-Imo (Sweet Potato) Pudding Drink with Mitarashi Warabi-Mochi Jelly by 7-Eleven (まぜまぜスイーツ大学芋みたいなラテ)

Milk Warabi Mochi by Tokushima Sangyo

Pineapple Cake Ice Cream by Lotte (Asia ni Koishite or Fall in Love with Asia Series)

Shime Saba Sashimi by Nakajima Suisan

Cream Roll Cake with Chestnut Powder/Paste by Uchi Cafe Sweets, Lawson's

Gouté de Roi Cacao (Cocoa Rusk) by Gateau Festa Harada

Ripe Honey Sweet Potato Pie Pastry (Mini) by Fujiya Home Pie (Jukusei Mitsu-Imo Pie)

Hyuganatsu Daifuku by Jyukohan Artisan Confectionery, Miyazaki Prefecture

Beni-Haruka Sweet Potato Cake, Terrine Style by FamilyMart Sweets (FamiMa Sweets)

Chocolate Dorayaki with Chocolate Whipped Cream and Chocolate Ganache Cream by Meiji and Seven Premium

Bincho Maguro Yuzu Shio Tataki by Nakajima Suisan

Italian Chestnut Marron Brulee with Caramel Crush by Tokushima Sangyo, Ishikawa, at Lawson's

Interesting Karinto Flavours: Spiced Gobo (Burdock), Purple Sweet Potato, Coffee and Pumpkin Karinto by Azemichi Group

Maple Castella by Seven Premium, 7-Eleven Japan

Butter Castella, Tigre Coffee, Tigre Framboise and Financier Beurre Noisette (Brown Butter Financier) by Yatsudoki (Chateraise's premium brand)

Beni-Haruka Sweet Potato Canele by Okano Shokuhin Sangyo, Himeji, Hyogo at Family Mart

Mitsuimo Brûlée (Sweet Potato Brulee) by Toraku at 7-Eleven, Japan

Dense Honey Sweet Potato Ice Cream (Nou Mitsu Imo) by Häagen-Dazs, Japan

2 Types of Sweet Potato Souffle by Seven Premium (7-Eleven), Japan

7-Cafe Baked Apple Brûlée Style Butter Sugar Sand Tree by Gin no Budou, Ginza Tokyo and 7-Eleven Collaboration

Satsumaimodo (Satsumaimo Donuts) by Mister Donut - Rich Sweet Potato Cake, Melted Salted Butter and Stone-Roasted Sweet Potato Style flavours compared

Princess Su Butterfly Pastry (Palmiers): Assorted Flavours Reviewed (Original, Sea Salt, Dark Chocolate Nut, Hazelnut, Strawberry, Coconut, Earl Grey, Scallion Oil, Quinoa, Sesame)

Mont Blanc Chocolate and Earl Grey Affogato Chocolate by Tirol Chocolate, Japan

Apricot Kernel Almond - White Peach Style Ice Cream by Häagen-Dazs

Stilton Cheesecake Board by Queic by Olivia

Dragon Fruit Yogurun (Yoghurt Drink) by Doutor, Japan

Peach and Earl Grey Tart by Tully's Coffee, Japan

Ube Basque Burnt Cheesecake (Ube Queso Cheesecake) by Queic by Olivia

Marmalade Dirty (Coffee) by Guerilla Coffee

Yuzu Salad Cream Cabbage Slaw Banchan at Wonderful Bapsang

Beetroot French Galette (Galette Bretonne Buckwheat Crepe) by Madam Flod

Cheese Manju: 2 Authentic Types by Okashi no Hidaka and Aji no Kuraya, Miyazaki, Japan

Singapore Latte by Guerilla Coffee - Quirky Salt and Pepper Latte with Condensed Milk

Mocchurin Kinako and Mocchurin Double Sesame Donuts by Mister Donut

Pandan Ceremonial Matcha Latte and Pandan Cloud Foam Aren Latte by Tomoro Coffee

Nanyang Butter Kopi C by Nan Yang Dao (Southeast Asian Butter Coffee with Evaporated Milk) compared with other butter coffees

Sata Andagi Okinawan Donuts in Purple Sweet Potato and Okinawan Brown Sugar (Kokuto) Flavours by Karii

Hong Kong Hang Heung Pastries - Pistachio Wife Cake, Century Egg Cake, Hazelnut Cocoa Cake, Black Sesame Paste Cake, Lava Custard Cake & Mung Bean Paste Cake

Ube Coffee Latte, Ube Brownie with Gelato and Ube Pound Cake by Halo Ube

Salted Egg Ensaymada, Kaya Pandan Cheese Roll, Ube Cheese Roll and Ube Matcha Cloud by Mary Grace Cafe in Singapore

Yamanashi Peach varieties compared: Hikawa Hakuho, and Yume Touka, Kanoiwa Hakuho and Yume Mizuki under Don Don Donki Furu Furu Label (early season premium Japanese peaches)

Lychee Popping Joy Egg Tart by Joy Luck Teahouse (Review)

Egg Cream Hojicha Latte by Life Coffee

Hokkaido Kurobuta Rosu Katsu Set vs Standard Rosu Katsu Set by Tonshou

Sirloin, Chuck Tail Flap and A5 Miyazaki Wagyu Gyukatsu by Gyukatsu Kyoto Katsugyu compared - beef steak versions of tonkatsu (and a comparison feature on actual Hida beef)