FeedTheCuriousKitten - International Snacks, Drinks and Gourmet Food Ideas

Mitsuimo Brûlée (Sweet Potato Brulee) by Toraku at 7-Eleven, Japan

Dense Honey Sweet Potato Ice Cream (Nou Mitsu Imo) by Häagen-Dazs, Japan

Sweet Potato Souffle by Seven Premium (7-Eleven), Japan

7-Cafe Baked Apple Brûlée Style Butter Sugar Sand Tree by Gin no Budou, Ginza Tokyo and 7-Eleven Collaboration

Satsumaimodo (Satsumaimo Donuts) by Mister Donut - Rich Sweet Potato Cake, Melted Salted Butter and Stone-Roasted Sweet Potato Style flavours compared

Princess Su Butterfly Pastry (Palmiers): Assorted Flavours Reviewed (Original, Sea Salt, Dark Chocolate Nut, Hazelnut, Strawberry, Coconut, Earl Grey, Scallion Oil, Quinoa, Sesame)

Mont Blanc Chocolate and Earl Grey Affogato Chocolate by Tirol Chocolate, Japan

Apricot Kernel Almond - White Peach Style Ice Cream by Häagen-Dazs

Stilton Cheesecake Board by Queic by Olivia

Dragon Fruit Yogurun (Yoghurt Drink) by Doutor, Japan

Peach and Earl Grey Tart by Tully's Coffee, Japan

Ube Basque Burnt Cheesecake (Ube Queso Cheesecake) by Queic by Olivia

Marmalade Dirty (Coffee) by Guerilla Coffee

Yuzu Salad Cream Cabbage Slaw Banchan at Wonderful Bapsang

Beetroot French Galette (Galette Bretonne Buckwheat Crepe) by Madam Flod

Cheese Manju: 2 Authentic Types by Okashi no Hidaka and Aji no Kuraya, Miyazaki, Japan

Singapore Latte by Guerilla Coffee - Quirky Salt and Pepper Latte with Condensed Milk

Mocchurin Kinako and Mocchurin Double Sesame Donuts by Mister Donut

Pandan Ceremonial Matcha Latte and Pandan Cloud Foam Aren Latte by Tomoro Coffee

Nanyang Butter Kopi C by Nan Yang Dao (Southeast Asian Butter Coffee with Evaporated Milk) compared with other butter coffees

Sata Andagi Okinawan Donuts in Purple Sweet Potato and Okinawan Brown Sugar (Kokuto) Flavours by Karii

Hong Kong Hang Heung Pastries - Pistachio Wife Cake, Century Egg Cake, Hazelnut Cocoa Cake, Black Sesame Paste Cake, Lava Custard Cake & Mung Bean Paste Cake

Ube Coffee Latte, Ube Brownie with Gelato and Ube Pound Cake by Halo Ube

Salted Egg Ensaymada, Kaya Pandan Cheese Roll, Ube Cheese Roll and Ube Matcha Cloud by Mary Grace Cafe in Singapore

Yamanashi Peach varieties compared: Hikawa Hakuho, and Yume Touka, Kanoiwa Hakuho and Yume Mizuki under Don Don Donki Furu Furu Label (early season premium Japanese peaches)

Lychee Popping Joy Egg Tart by Joy Luck Teahouse (Review)

Egg Cream Hojicha Latte by Life Coffee

Hokkaido Kurobuta Rosu Katsu Set vs Standard Rosu Katsu Set by Tonshou

Sirloin, Chuck Tail Flap and A5 Miyazaki Wagyu Gyukatsu by Gyukatsu Kyoto Katsugyu compared - beef steak versions of tonkatsu (and a comparison feature on actual Hida beef)

D4 Durian Raspberry Cake and D24 Durian Tiramisu at Durian Desserts Buffet by Goodwood Park Hotel (Durian Fiesta 2026)

Pawa Bakery Bagel flavours reviewed: Purple Sweet Potato, Pumpkin, Pandan Pistachio, Matcha White Chocolate Sourdough, Black Sesame Walnut and Coffee Boy

Buddy Apple Butter Latte by Luckin Coffee (iced and hot versions reviewed)

White Champaca Milk Tea and Jasmine Apple Milk Tea by Molly Tea

Wheat-Free Apple Financier, Chestnut Financier and Bitter Caramel Leaf Pie by Minamoto Kitchoan

Iced Aren Latte by Tomoro Coffee vs Gula Aren Latte by Fore Coffee

Balsamic Experience by The Artisan's Table - incredible balsamic vinegar tasting set at great value

Ondeh Ondeh Marble Cake

Matcha and Sakura Burnt Cheesecake and Dirty Yuzu Nitro Cold by Cafe Yasuragi

Da Hong Pao Orange Confit Cake by Chagee

Parmesan and Cheddar Burnt Basque Cheesecakes and Blue Cheese Cheesecake (Olivia's Signature) by Queic by Olivia

Iced Minty Coconut Latte by Luckin Coffee

Pink Blossom Latte by Luckin Coffee (or Kansan Cherry Blossom Latte) - both iced and hot versions reviewed

Obanyaki-style Pistachio Pancakes by Mr Bean - Nutty Pistachio Pancake and Pistachio Kaya Pancake Review

Lapsang Souchong Tea Latte (or Teapresso Latte) by Chagee

Grandma's Fried Perilla Leaf by Gwanghwamun Mijin

Yuzu Hojicha by Tsujiri Premium at Tanjong Pagar

Ube Latte or Purple Sweet Potato Latte (iced and hot) and Kinako Cloud Cold Brew by Cafe Yasuragi - Reviews

Ultra Wagyu Ramen (Wagyu Beef Broth Ramen) by Mashi no Mashi

Japanese-style Cardamom Roll by Kamome Bakery