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FeedTheCuriousKitten - International Snacks, Drinks and Gourmet Food Ideas

Reviews and Unique Ideas on Interesting International Snacks and Drinks: Explore a tasty paradise of worldwide gourmet snacks, premium food ideas and top flavor pairings, new pastries and exciting drink ideas from around the world. A smorgasbord of great artisan desserts, rare fancy sweets, pure natural healthy foods and fusion food gems. #PremiumSnacks #WorldWideFood #GourmetBakes #TopSnacks #NewDrinks #SnackIdeas

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Showing posts with the label steamed bun

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Cheese Manju: 2 Authentic Types by Okashi no Hidaka and Aji no Kuraya, Miyazaki, Japan

August 14, 2026

butter cheese cream cheese egg Japan Japanese kokuto manju Miyazaki raisin steamed bun

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Coffee Bao and Azuki Red Bean Mochi Bao by Bao Bao, Singapore

azuki bean paste bun Chinese coffee mochi pau red bean Singapore Singaporean steamed steamed bun

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Orh Nee Bao and French Chocolate Lava Bao (Chinese Steamed Buns) by Bao Bao, Singapore

bun Chinese chocolate gingko orh nee pau Singapore Singaporean steamed bun yam

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Japanese Mantou - Purple Potato and Matcha Azuki Manju

September 25, 2015

green tea Japanese mantou matcha murasaki-imo pau purple sweet potato red bean Singapore steamed bun value

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Why is it called Amy Yip Pau? What's the meaning behind naming this Chinese bun after Amy Yip?

November 06, 2014

bun Chinese egg hard-boiled egg humour kinky laughs meat pau Singapore size steamed steamed bun value

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Honest Reviews

I pay for all my food, am not sponsored and do not collect any fees for any of my posts. I'm just a hobbyist who loves to explore new taste concepts and food ideas, archive my experiences and make pretty photos.

Other posts you may find interesting...

Little Butter Latte vs Butter Americano by Luckin Coffee

The title of this latte had me curious so I had to try. Butter and coffee is a combination I tried as ice cream once, and wished there was more of. But the name of Little Butter Latte is apparently a branding collaboration between Luckin Coffee (瑞幸咖啡 ruì xìng kā fēi) and the Butterbear Cafe in Thailand which has as a mascot called Butterbear ( Nong Mee Noei in Thai). The mascot went viral sometime back in Thailand and the region, getting turned into Line stickers and so on. As you can see from the shop signboard, it's super cute. After that, they also released a Butter Americano, 1 year after the latte, which I also just tried. They also recently launched an apple version called Buddy Apple Butter Latte . (Scroll down for the updated section on the Americano version.)

White Champaca Milk Tea and Jasmine Apple Milk Tea by Molly Tea

Molly Tea is a jasmine milk tea specialist from China that opened its first branches in Singapore in recent years, so I took the chance to try a couple of their menu items that I've not seen elsewhere before.

Buttercrème Latté by Zus Coffee, Malaysia

Zus Coffee, a modern tech-based cafe from Malaysia with a wide range of flavours, just opened in Singapore. It got me excited to try, as I had a good experience with similar China chains but had not yet come across a good Southeast Asian one. I tried the hot "Buttercrème Latté" first. Although no such word as "buttercrème" exists, I assume it means "buttercream", in which case it would be a combination of butter and sugar whipped into a creamy texture. And I assume that they then add this to a caffe latte. As I had ordered takeaway (there were very few seats), most of the creme had melted, but you could still see a thin layer floating on top that was slightly lighter in colour than the latte under it. And under certain lighting and reflection (second image below, click to enlarge), you can actually see the oil droplets from the melted cream floating on the drink's surface. Normally, such visible grease might be off-putting, but since it is a type of b...

Glutinous Green Milk Tea by Chagee, and a bonus Cocoa Oolong Milk Tea sample

I didn't recognise this "Glutinous Green Milk Tea" on Chagee's menu, so I ordered it to see what it was about, and was pleasantly surprised by the experience. First, what is glutinous green tea? It is apparently a normal green tea brewed with what Chagee calls a "plant native to Yunnan" in its in-app description (see image below). After further research, it seems that there are two separate plants used - one is the normal tea plant for the green tea, and the other is the Yunnan-native herb which goes by the name of Semnostachya menglaensis or nuo mi xiang (糯米香) in Chinese. Both the tea and the nuo mi xiang seem to be sourced from Yunnan. Besides green tea, nuo mi xiang is also often paired with puer tea. Besides its use to flavour foods such as tea, it is apparently also used in traditional Chinese medicines to aid digestion, detoxify and reduce internal "heat", but I don't know how validated by research it is. It literally means "glutin...

Mascarpone Latte by Luckin Coffee (both hot and iced versions reviewed), and a short comment on the Vanilla Soufflé Latte

Another eyebrow-raising flavour was launched by Luckin recently, as a collaboration with Tom & Jerry. It's called the Mascarpone Latte. I tried the iced version first, then updated on the hot version after, further below. (I also tried both the hot and iced Vanilla Soufflé Latte and wasn't impressed, so I have short comments right below.) Iced Mascarpone Latte My first impression is that it tasted nothing like mascarpone cheese. As you would know, probably from trying tiramisus, mascarpone cheese is rather unlike other cheeses in that it is closer to a cream, and it is sweet rather than salty.

What is a dry beer or sake? Asahi Super Dry Beer vs non-dry beer, sake, and dry sake

I went for a S$6 beer tasting workshop that answered this question with side-by-side samples to compare. It was organised by Asahi Beer in July 2023 for the launch of their updated Superdry Beer taste. They not only let us try different types of beer, but also sake , because the concept of dry and not dry started from sake.

Ceylon Yuan Yang with Milk vs First Crush Tea Latte by Luckin Coffee

Luckin launched another interesting milky drink for their festive menu this Lunar New Year, so I tried it when I got a good coupon. This is Ceylon Yuan Yang with milk. Yuan Yang (鸳鸯) refers to a pair of male (yuan) and female (yang) Mandarin ducks, and figuratively means a good and complementary pairing. When it comes to drinks, it refers to a mix of tea and coffee, which I do agree is a great combination. Another term for it as applied to matcha would be the dirty matcha, although the term Yuan Yang is usually used only when the tea component is Chinese in origin. Besides this drink, Luckin has also launched other Yuan Yang drinks, all with their standard coffee, but they vary the type of tea used. Previously, I had tried their Summer Breeze, Jasmine and Spring variations and especially liked the first two. This time, I am adding Ceylon to the list. And look at the cute Chinese New Year cup sleeve. (I removed it so you can see the gradient in the next picture.) Ceylon tea is known for...

Milo Tiramisu Latte vs Original Tiramisu Latte by Luckin Coffee vs Buttercream Tiramisu Latte by Fore Coffee

(July 2026 update: I tried Luckin's latest version, Tiramisu Latte with Milo, where they used Milo for the cocoa malt flavour in conjunction with Singapore's National Day. Scroll down for the review.) (May 2026 update: I also recently tried Fore Coffee's similar drink, the Buttercream Tiramisu Latte. The review is right below.) This is not the first time I've tried this Tiramisu Latte by Luckin Coffee, but last year, I strongly disliked it so I didn't post. This year, there was a huge improvement, which I'll explain below, so I thought it worth posting about. First up, one thing to note is that they only have the iced version. As always, I selected the least sweet option. This is how it looked like visually. The latte part looks like chocolate milk or hot cocoa in the colour, but even darker with what looks like extra cocoa powder sinking to the bottom to give it a thin dark brown layer below. The top looks like a typical milk foam layer commonly found in Asi...

Pawa Bakery Bagel flavours reviewed: Purple Sweet Potato, Pumpkin, Pandan Pistachio, Matcha White Chocolate Sourdough, Black Sesame Walnut and Coffee Boy

I recently went on two Pawa Bakery bagel-sampling sprees because the queues were short at the time I happened to pass buy. As I love vegetable or plant flavours for pastries, I got tried all of them that were available at the time. Specifically, they were the Pandan Pistachio Bagel, Purple Sweet Potato Bagel, Pumpkin Bagel and Matcha White Chocolate Sourdough Bagel (or more accurately a Green Tea Orange Peel Bagel) on my first visit, and Black Sesame Walnut Bagel and Coffee Boy Bagel on my second. I also tried their limited edition Sakura Bagel , but featured it separately.

Lapsang Souchong Tea Latte (or Teapresso Latte) by Chagee

Lapsang Souchong is supposed to be a unique black tea from Fujian province in China, made by smoke-drying tea leaves over a pinewood fire. So it's supposed to have a strong smoky flavour with hints of pine even. I thought that would go amazingly in a latte, especially with the more intense teapresso form. So I was keen to try this Lapsang Souchong Teapresso Latte by Chagee.

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