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The Leaf Pie Challenge Episode 2 - Chocolate-coated Pie Pastry by Rokumeikan

In this sequel to The Leaf Pie Challenge, we'll take a look at the chocolate-coated variants. Both are from Rokumeikan this time (Takashimaya basement, Singapore).  First, we have the milk chocolate-coated leaf pie. These chocolate-coated ones come individually wrapped.

Yamanashi Summer Angel Plums

Pudding KitKat - Chocolate you can bake into a cookie. Have a bake, have a Kitkat!

Unique Singapore Souvenirs: Cereal Prawn & Bak Kut Teh Cookies by Old Seng Choong

Traditional Gourmet Amashoyu Agesenbei by Ogura Sanso

Comparing Japanese Yellow Sweet Potato Paste Snacks by Specialists: Wakasayahonpo's Potato House and Unagiimo

Black Truffle Savoury Cookies by Old Seng Choong

Sweet Potato and Chestnut Tarts by Foucher Paris

Review of Mango lemon madeleine by Rokumeikan - a zesty medley of fruity flavour

Unique Tokyo souvenir: Annou Satsumaimo Sweet Potato "Oimo Financier" by Imokawa and Minamimachi Coffee, Tokyo

Oil Free Cocoa Castella with Raisins and Walnuts by Fukusaya in Japan

Japanese Snow Crab Cracker (Zuwaigani Senbei) by Bankaku, Japan

Upgraded Kewpie Smoked Mayonnaise - the secret gourmet ingredient to make savoury food pop