Bao's Pastry is a newish bakery that originated in China and started opening branches in Singapore. It's more known for its innovative variety of fusion pastries, such as pistachio or yam tarts (styled after Cantonese or Macau Portuguese egg tarts), pineapple tarts, scones tweaked for the Asian taste buds and so on. But I thought the most interesting item was this Sakura Flavour Milk Skin Handmade Yoghurt. The first thing I noted is that it was definitely priced at a premium compared to most yoghurts - S$2.80, compared to say $1.50 or so at the supermarket. However, it came with a lot of paraphernalia, all of which could be recycled, as in the picture - an insulated bag that can contain an entire meal, a set of disposable gloves and pack of frozen coolant. Furthermore, after trying it, I think it can qualify as a premium dessert similar to premium puddings sold at other cafes for around S$3-5, so overall it was worth it IMO.
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