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Ube Coffee Latte, Ube Brownie with Gelato and Ube Pound Cake by Halo Ube

I've always loved ube flavoured treats since I visited the Philippines many years ago, and it has been relatively rare to find authentically tasting ube treats in Singapore, even the standard ube ice cream used in halo halo. So since it is trending now, I decided to try out Halo Ube which purports to specialise in it. I had previously tried the Ube Cheese Roll and Ube Matcha Cloud from Mary Grace Cafe , which is authentically Filipino in origin, so this time I thought to try the Ube Coffee Latte instead of matcha, and other pure-ube snacks such as the Ube Brownie with Ube Gelato and the Ube Pound Cake.

Salted Egg Ensaymada, Kaya Pandan Cheese Roll, Ube Cheese Roll and Ube Matcha Cloud by Mary Grace Cafe in Singapore

Yamanashi Peach varieties compared: Hikawa Hakuho, and Yume Touka, Kanoiwa Hakuho and Yume Mizuki under Don Don Donki Furu Furu Label (early season premium Japanese peaches)

Lychee Popping Joy Egg Tart by Joy Luck Teahouse (Review)

Egg Cream Hojicha Latte by Life Coffee

Hokkaido Kurobuta Rosu Katsu Set vs Standard Rosu Katsu Set by Tonshou

Sirloin, Chuck Tail Flap and A5 Miyazaki Wagyu Gyukatsu by Gyukatsu Kyoto Katsugyu compared - beef steak versions of tonkatsu (and a comparison feature on actual Hida beef)

D4 Durian Raspberry Cake and D24 Durian Tiramisu at Durian Desserts Buffet by Goodwood Park Hotel (Durian Fiesta 2026)

Pawa Bakery Bagel flavours reviewed: Purple Sweet Potato, Pumpkin, Pandan Pistachio, Matcha White Chocolate Sourdough, Black Sesame Walnut and Coffee Boy

Buddy Apple Butter Latte by Luckin Coffee (iced and hot versions reviewed)

White Champaca Milk Tea and Jasmine Apple Milk Tea by Molly Tea

Wheat-Free Apple Financier, Chestnut Financier and Bitter Caramel Leaf Pie by Minamoto Kitchoan

Iced Aren Latte by Tomoro Coffee vs Gula Aren Latte by Fore Coffee