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Rose Matcha Latte by KOKO Cafe and Patisserie, Singapore

During the same visit when I tried Koko's  Yam Mont Blanc , I also made it a point to try this unique drink - Rose Matcha Latte. It came only in iced version, which was a pity as I thought that the flavours would also work well as a hot drink. Essentially, the drink is a very fragrant rose foam topping a regular matcha latte. The rose foam provided a very pleasing floral fragrance that complemented the grassy and earthy matcha body very well. It felt like a wonderful aromatic spa in a grassy zen garden. The matcha dominated, but the rose aroma was like a very prominent adornment of the matcha that also graced the aftertaste. 

Authentic Sakura Fare Part 2: Sakura Warabimochi, Sakura Daifuku, Sakura Bean Cake, Sakura Manju and Pickled Sakura Flowers from Japan

Authentic and Traditional Sakura VIA Castella Cake by Quolofune

Butter Tteok (Crispy Butter Mochi), Maldon Chocolate Financier and Orange Financier by Noci Bakehouse

Yam Mont Blanc by KOKO Cafe and Patisserie, Singapore

Sakura Bagel by Pawa Bakery (limited edition)

Kinako Anko Dango (Bun) by Kamome Bakery

Okinawan Goya Shikuwasa Honey Soda by Karii (and a small feature on Jimami Tofu)

Emping Cookies by Garden Pastry & Cake, Singapore

Sakura Tea and Cherry Macaron by TWG Tea

Strawberry Matcha Tea-Ramisu by Kamome Bakery

Dirty Matcha Pound Cake by Hvala Kissa

Brown Rice Tea Dirty Coffee by Hanco Coffee