Posts

Pure Ginger Madeleine by Chez Shibata in Hong Kong

I have a couple of random pastries that I wanted to comment on briefly, so I'm posting this and another post on consecutive days. The first is this ginger madeleine. It's the rightmost one in the group of three, all of which were purchased from  Chez Shibata  in Hong Kong. I've tried plenty of ginger-flavoured pastries, but most of them have ginger spices. This was one of my first times trying ginger cake without any spices, and I thought it was really nice.

Suddenly! Ikinari! Dumpling: Sweet Potato Chocolates with Mochi and Bean Fillings

Controversial Coffee? Trying Kopi Luwak or Civet Cat Droppings Coffee from Bali - The Hot Version of Cold Brew

Ruskology 103 - Castella II - Matcha, Original and Brown Sugar Castella Rusks by Quolofune

Classic Rose Pastry by Jiahua Flower Cake from Dali, Yunnan, China

Maeil Soymilk (Original Flavour) from Korea

Macrobiotic Vegetable & Herb Cookies - Purple Sweet Potato, Gobo, Carrot, Pumpkin and Yomogi (Japanese Mugwort) Cookies

Comparing Gourmet Tomato Varieties (Japanese-Grown) - Amela, Rubins, Bijin, Rosso Napolitan and more

Pistachio and Cream Fresh Cream Crepe and Zunda Butter Crepe at Crepe Endo's Singapore Pop-up

Cloud Cold Brew by Luckin Coffee

Standard Bun Review: Mocha Bun, Matcha Cookie Bun and Garlic Cream Cheese Bun

Ruskology 102 - Butter and Matcha Castella Rusks by Minamoto Kitchoan

Osmanthus Rice Wine Milk Tea by Tastea