When I saw the label on this item, I knew I had to try it and post a review. It is explicitly named "Savoury Macadamia Tart" by Taiwanese patisserie Shang Shin Select. Usually tarts involving nuts are sweet. But check out some of the more interesting items on the ingredients list (image further below): chilli sauce (sunflower seeds, kidney melon, peanut, white sesame, dried chilli, Sichuan pepper, prickly ash Sichuan pepper, almond flakes, canola oil, sesame oil, chilli oil, etc), maple syrup, chilli powder and maltose, among other ingredients. And of course macadamia nuts. It sounds more like condiments for a soup. The green/dark bits are pumpkin seeds. And it turned out to be love all the way. Possibly one of my favourite tarts ever because of how hearty, flavourful and complex it is. Better than many soups actually.
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