I have a couple of random pastries that I wanted to comment on briefly, so I'm posting this and another post on consecutive days. The first is this ginger madeleine. It's the rightmost one in the group of three, all of which were purchased from Chez Shibata in Hong Kong. I've tried plenty of ginger-flavoured pastries, but most of them have ginger spices. This was one of my first times trying ginger cake without any spices, and I thought it was really nice.
- Get link
- X
- Other Apps