Most flavoured cheesecakes are flavoured after other foods, but what happens if cheesecakes are flavoured after different types of cheeses? This is what the cheesecake repertoire of Queic by Olivia is about. Across their menu, they have cheesecakes flavoured after various types of cheeses, including a Gruyère Cheesecake, a Stilton Cheesecake, a Brie Cheesecake and a Ricotta Cheesecake. Their signature burnt cheesecake is made with blue cheese and cream cheese. While I hope to try all of them eventually, I started with their Basque Burnt Cheesecakes.
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