Posts

Tiramisu Latte by Luckin Coffee

This is not the first time I've tried this Tiramisu Latte by Luckin Coffee, but last year, I strongly disliked it so I didn't post. This year, there was a huge improvement, which I'll explain below, so I thought it worth posting about. First up, one thing to note is that they only have the iced version. As always, I selected the least sweet option. This is how it looked like visually.  The latte part looks like chocolate milk or hot cocoa in the colour, but even darker with what looks like extra cocoa powder sinking to the bottom to give it a thin dark brown layer below. The top looks like a typical milk foam layer commonly found in Asian or bubble tea shop drinks and is probably an imitation attempt of the creamy part of a tiramisu dessert (the mascarpone cheese part). I did not stir in the milk foam (because I'm always wary of them), so I tried both layers separately.  If you look closely at the foam on top, there's also cocoa powder dusted over the white foam. (C...

Mascarpone Latte by Luckin Coffee (both hot and iced versions reviewed)

Recipe: Four "Carrot" Soup - combining varieties of radish, carrot and burdock for a refreshing dish

Malioboro Soft Bone Chicken - Chicken You Can Eat Whole, Bones and All

2 Brands of Cucumber Flavour Potato Chips by Lay's and Hsu Fu Chi (徐福记)

Gateau Pistachio by Pista & Tokyo, Japan

Review of Original Butter Financier, Earl Grey Financier and Pie d'Amandes (Almond Pie Pastry) by Butter Butler, Tokyo

32 Layered Tissue Bread or Thousand Layer Bread by Tous Les Jours, South Korea

Buttercrème Latté by Zus Coffee, Malaysia

Old Seng Choong Pastries - Value-for-money alternative to Teochew mooncakes during Mid-Autumn Festival season

Hainanese Pepper Salt Crispy Mooncake and Fusion Mooncake by Amethyst Pastry & Cakes, Singapore

Jasmine Cloud Latte by Luckin Coffee

Chocolate Vanilla and Vanilla Macadamia Flavoured Drip Coffee by Kaldi Coffee Farm, Japan