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2 Brands of Cucumber Flavour Potato Chips by Lay's and Hsu Fu Chi (徐福记)

I found an intriguing flavour of potato chips recently - cucumber flavour. And I even managed to get 2 different versions of them by 2 brands. The first was Lay's, the popular American potato chip brand. The second was by a Chinese brand called Hsu Fu Chi (徐福记) brought into Singapore by a Chinese supermarket. Interestingly, even the Lay's version seems to be available only in China, as this was purchased from China with Chinese words on the packet, and I couldn't find any indication online that it was available elsewhere. Although I'm hard pressed to imagine how even 1 type of cucumber-flavoured potato chip might taste, it turns out that both versions tasted quite different indeed.  Lay's Cucumber Potato Chips

Gateau Pistachio by Pista & Tokyo, Japan

Review of Original Butter Financier, Earl Grey Financier and Pie d'Amandes (Almond Pie Pastry) by Butter Butler, Tokyo

32 Layered Tissue Bread or Thousand Layer Bread by Tous Les Jours, South Korea

Buttercrème Latté by Zus Coffee, Malaysia

Old Seng Choong Pastries - Value-for-money alternative to Teochew mooncakes during Mid-Autumn Festival season

Hainanese Pepper Salt Crispy Mooncake and Fusion Mooncake by Amethyst Pastry & Cakes, Singapore

Jasmine Cloud Latte by Luckin Coffee

Chocolate Vanilla and Vanilla Macadamia Flavoured Drip Coffee by Kaldi Coffee Farm, Japan

Brown Cultured Butter Financier, (Candied) Orange Financier and other premium gourmet French bakes by Noix de Beurre, Japan

Sakura Hokkaido Milk Souffle Pancake by MoeMoe'Soft - Or maybe just the Sakura Cookie decoration

Pulut Hitam Pie and Chilli Crab Sauce Prawn Burger by McDonald's Singapore

Black Five Grains Yoghurt by Yogurt Planet with Amazing Fruits and Floral Chinese Toppings