The Basque burnt cheesecake has become quite ordinary, but I was drawn to this version by Cat & The Fiddle due to it being served warmed. Cat & The Fiddle is a cheesecake specialist, but until now, I've only tried their cold cheesecakes because they've not had a dine-in option. I'm not sure if they reheat it or serve it right out of the oven the first time, but it was one of the most heavenly cheesecakes I'd had, and is the first time I actually understood and appreciated what is special about the Basque Burned Cheesecake. Every other version I've tried until now has missed the point, and I think it is because they were served cold and soggy. I came alone, so they offered to serve me the cake in the takeaway box, so I could takeaway whatever I couldn't finish, and I am glad I took them up on the offer because the serving size was very large. Although the diameter of the cake was not necessarily that large (I think it was around 7 inches), it was quite de...
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