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Cherry & Amaretto Stollen Bites by Marks and Spencer

I've been exploring different Christmas fare in Singapore, and found that Marks & Spencer had a range of Christmas pastries including mince pies and Christmas stollens. In particular, I was curious about their Cherry & Amaretto Stollen Bites, because there's not a lot of different stollen flavours around. Also, there's not a lot of places where you can get small pieces of stollen rather than buying the entire huge loaf. (I forgot to take a picture of the wrapper before tearing it open, but the screenshot from the M&S online store shows the packaging.) I had no regrets trying this because it turned out to be a real eye opener in pairing tastes. Gourmet Taste Pairing

Kokutou Kinako Bun by Gokoku Japanese Bakery

Okinawan Brown Sugar Kokutou Raisin Bun by Gokoku Japanese Bakery

Bao's Pastry's Milk Skin Handmade Yoghurt - Sakura Flavour

Tiramisu Latte by Luckin Coffee

Mascarpone Latte by Luckin Coffee (both hot and iced versions reviewed), and a short comment on the Vanilla Soufflé Latte

Ajigen Mos Burger Potato Stick, Teriyaki and Gorgonzola Blue Cheese Flavour - Best Gourmet Potato Sticks

Recipe: Four "Carrot" Soup - combining varieties of radish, carrot and burdock for a refreshing dish

Malioboro Soft Bone Chicken - Chicken You Can Eat Whole, Bones and All

2 Brands of Cucumber Flavour Potato Chips by Lay's and Hsu Fu Chi (徐福记)

Gateau Pistachio by Pista & Tokyo, Japan

Review of Original Butter Financier, Earl Grey Financier and Pie d'Amandes (Almond Pie Pastry) by Butter Butler, Tokyo

32 Layered Tissue Bread or Thousand Layer Bread by Tous Les Jours, South Korea