Skip to main content

FeedTheCuriousKitten - International Snacks, Drinks and Gourmet Food Ideas

Reviews and Unique Ideas on Interesting International Snacks and Drinks: Explore a tasty paradise of worldwide gourmet snacks, premium food ideas and top flavor pairings, new pastries and exciting drink ideas from around the world. A smorgasbord of great artisan desserts, rare fancy sweets, pure natural healthy foods and fusion food gems. #PremiumSnacks #WorldWideFood #GourmetBakes #TopSnacks #NewDrinks #SnackIdeas

Search This Blog

Showing posts from November, 2025

Posts

Tiramisu Latte by Luckin Coffee

November 25, 2025

cheese chocolate cocoa cocoa powder coffee drink foam iced latte milk Singapore Tiramisu

+

Get link
Facebook
X
Pinterest
Email
Other Apps

Mascarpone Latte by Luckin Coffee (both hot and iced versions reviewed), and a short comment on the Vanilla Soufflé Latte

November 19, 2025

cheese coffee drink egg hot iced latte mascarpone milk salt savoury souffle vanilla

+

Get link
Facebook
X
Pinterest
Email
Other Apps

Ajigen Mos Burger Potato Stick, Teriyaki and Gorgonzola Blue Cheese Flavour - Best Gourmet Potato Sticks

November 18, 2025

branded burger cheese chicken collaboration cream cheese gorgonzola cheese Japan mayonnaise mos burger pepper potato potato chip potato stick seasoning shoyu soy sauce stevia teriyaki video

+

Get link
Facebook
X
Pinterest
Email
Other Apps

Recipe: Four "Carrot" Soup - combining varieties of radish, carrot and burdock for a refreshing dish

November 04, 2025

carrot Chinese chye poh radish recipe soup

+

Get link
Facebook
X
Pinterest
Email
Other Apps

Subscribe for more exciting world-wide snacks:

Get new post notifications by email:

Email subscription service is provided and managed by follow.it

Follow on Google:

Other posts you may find interesting...

Little Butter Latte vs Butter Americano by Luckin Coffee

The title of this latte had me curious so I had to try. Butter and coffee is a combination I tried as ice cream once, and wished there was more of. But the name of Little Butter Latte is apparently a branding collaboration between Luckin Coffee (瑞幸咖啡 ruì xìng kā fēi) and the Butterbear Cafe in Thailand which has as a mascot called Butterbear ( Nong Mee Noei in Thai). The mascot went viral sometime back in Thailand and the region, getting turned into Line stickers and so on. As you can see from the shop signboard, it's super cute. And recently, they also released a Butter Americano, 1 year after the latte, which I also just tried. (Scroll down for the updated section on the Americano version.)

Popular Curry Cheese Bread by Giraffa Curry Bread Specialist from Japan

Another specialty Japanese brand recently opened its doors in Singapore - Giraffa Curry Bread Specialist . Its signature item is the Curry Cheese Bread. Unlike other breads, this one is deep fried. Furthermore, as if a layer of bread wasn't enough, it is also breaded... which makes it a breaded bread, incidentally. Apart from that, its curry and cheese are reportedly quite special too, so I was curious to see if it lived up to the hype.

Pandan Coconut Latte by Luckin Coffee - Hot and Cold Versions Compared for this lovely dairy-free drink

Following Luckin Coffee's publicity about their new memorandum of understanding to purchase coconut milk from Banggai Islands Regency in Indonesia, which they have called their "Coconut Island", they have been launching and promoting more coconut-based drinks. I thought this Pandan Coconut Latte by them was interesting enough in name, so I tried it. It is currently a Singapore-exclusive flavour, but I think it is one of my favourite drinks on their menu and they would do well to offer it elsewhere too. I bought both the hot and cold versions to compare and was rewarded with a free sticker set (which I did not need and gave away to a random little girl who passed by). Based on the marketing graphics, they also seem to have some partnership with Duolingo, which the different languages in the sticker set (see image below) also reflect. This Pandan Coconut Latte turned out to be possibly among my favourite Luckin drinks, perhaps on par with their Little Butter Latte . I trie...

Mascarpone Latte by Luckin Coffee (both hot and iced versions reviewed), and a short comment on the Vanilla Soufflé Latte

Another eyebrow-raising flavour was launched by Luckin recently, as a collaboration with Tom & Jerry. It's called the Mascarpone Latte. I tried the iced version first, then updated on the hot version after, further below. (I also tried both the hot and iced Vanilla Soufflé Latte and wasn't impressed, so I have short comments right below.) Iced Mascarpone Latte My first impression is that it tasted nothing like mascarpone cheese. As you would know, probably from trying tiramisus, mascarpone cheese is rather unlike other cheeses in that it is closer to a cream, and it is sweet rather than salty.

What is a dry beer or sake? Asahi Super Dry Beer vs non-dry beer, sake, and dry sake

I went for a S$6 beer tasting workshop that answered this question with side-by-side samples to compare. It was organised by Asahi Beer in July 2023 for the launch of their updated Superdry Beer taste. They not only let us try different types of beer, but also sake, because the concept of dry and not dry started from sake.

Why is it called Amy Yip Pau? What's the meaning behind naming this Chinese bun after Amy Yip?

So this is an Amy Yip Pau (葉子楣大包) . Why is it called that? Basically, it is a reference to this actress formerly famous for her F-cup feminine assets, and the pau is trying to match that not just in size, but also in shape. For older people familiar with Western pop culture, it's like a bakery selling a Dolly Parton Bun. I don't know if that helps to whet or lose one's appetite. Maybe it depends on the gender. This was from Nam Kee @ Turf Club City, Singapore. Check out the size of that thing compared to my hand! It's around 5 inches in diameter I think.

Ceylon Yuan Yang with Milk vs First Crush Tea Latte by Luckin Coffee

Luckin launched another interesting milky drink for their festive menu this Lunar New Year, so I tried it when I got a good coupon. This is Ceylon Yuan Yang with milk. Yuan Yang (鸳鸯) refers to a pair of male (yuan) and female (yang) Mandarin ducks, and figuratively means a good and complementary pairing. When it comes to drinks, it refers to a mix of tea and coffee, which I do agree is a great combination. Another term for it as applied to matcha would be the dirty matcha, although the term Yuan Yang is usually used only when the tea component is Chinese in origin. Besides this drink, Luckin has also launched other Yuan Yang drinks, all with their standard coffee, but they vary the type of tea used. Previously, I had tried their Summer Breeze, Jasmine and Spring variations and especially liked the first two. This time, I am adding Ceylon to the list. And look at the cute Chinese New Year cup sleeve. (I removed it so you can see the gradient in the next picture.) Ceylon tea is known for...

Pistachio Oat Latte vs Pistachio Dirty by Luckin Coffee

After trying Luckin's Toffee Hazelnut Oat Latte , I found that oat and nuttiness were a good combination, especially for those who like or need dairy-free drinks. So I tried their Pistachio Oat Latte, especially since pistachio-flavoured cafe treats are all the rage these days. This drink officially boasts "3 pistachios and 2 cashews" per cup, so it's also a Cashew Oat Latte rolled in. (I tried their Pistachio Dirty months later when it was released. Scroll down for the comparison.) Visually, the oat milk portion was quite green indeed, as you can see at the bottom part of the cup. That bottom part was also where I started drinking from via the straw.

Roasted Barley Milk Tea with Japanese Mugicha from Saga - easy DIY recipe for home

Mugicha, or Japanese roasted barley tea, is normally served plain, usually without even sugar, warm or cold. But with all the bubble tea stores putting non-conventional teas on the menu, I decided to experiment making Milk Mugicha to see how it tasted... it ended being more like a mugicha latte. I used a popular mugicha brand called Sanei Kosan from Saga Prefecture, Japan.

32 Layered Tissue Bread or Thousand Layer Bread by Tous Les Jours, South Korea

Tous Les Jours, a famous French-themed South Korean bakery recently started opening new branches in Singapore. I had previously tried it in Vietnam, so was glad to finally get to try it here. This particular menu item is a cross between a loaf of bread and a croissant. It is called "32 Layered Tissue Bread" officially on their site, but many people also refer to it as the "Thousand Layer Bread". I think visually, the names explain themselves - check out the intricate fine layers. It is also one of their most popular signature items. It was so popular that it is frequently sold out soon after lunch time at their Tang's Plaza branch, although they apparently do bake multiple batches throughout the day to keep up with demand. I reheated it in the oven to get the layers crispy again, and I would highly recommend it, because the texture is the main draw of this bread-pastry crossover loaf.

Archive

2026 3
- January 3

2025 103
2024 24
- December 16
- November 8
2022 18
2015 110
- October 3
- September 10
- August 12
- July 11
- June 10
- May 6
- April 10
- March 15
- February 17
- January 16
2014 88

Show more Show less

Search This Blog

Labels

drink65
Japanese63
Japan54
cake54
milk42
chocolate37
coffee32
butter31
pastry29
Chinese28

Show more Show less

Powered by Blogger

All content is copyrighted to the owner of the account associated with this blog unless otherwise indicated.