FeedTheCuriousKitten - International Snacks, Drinks and Gourmet Food Ideas

Maeil Soymilk (Original Flavour) from Korea

Macrobiotic Vegetable & Herb Cookies - Purple Sweet Potato, Gobo, Carrot, Pumpkin and Yomogi (Japanese Mugwort) Cookies

Comparing Gourmet Tomato Varieties (Japanese-Grown) - Amela, Rubins, Bijin, Rosso Napolitan and more

Pistachio and Cream Fresh Cream Crepe and Zunda Butter Crepe at Crepe Endo's Singapore Pop-up

Cloud Cold Brew by Luckin Coffee

Standard Bun Review: Mocha Bun, Matcha Cookie Bun and Garlic Cream Cheese Bun

Ruskology 102 - Butter and Matcha Castella Rusks by Minamoto Kitchoan

Osmanthus Rice Wine Milk Tea by Tastea

Recipe for Black Garlic - How do they taste and how to make them yourself

Comparing Different Comté Cheese Varieties by M&T (Monts & Terroirs), Paris/Singapore - 6 Month Lactic, 18-month Roasted and Bronze Medal

Cold Soba with Shiso Dipping Sauce by Lilyan Singapore, from Tokyo

Pandan Coconut Latte by Luckin Coffee - Hot and Cold Versions Compared for this lovely dairy-free drink

Different Oysters at Legal Seafoods - Comparing Wianno, East Beach Blonde, Naked Cowboy and Little Shemogue varieties of live shucked oysters

Blueberry Cheese Ball Shigure (Blueberry Bean Cake) by Minamoto Kitchoan

The Leaf Pie Challenge Episode 2 - Chocolate-coated Pie Pastry by Rokumeikan

Yamanashi Summer Angel Plums

Pudding KitKat - Chocolate you can bake into a cookie. Have a bake, have a Kitkat!

Unique Singapore Souvenirs: Cereal Prawn & Bak Kut Teh Cookies by Old Seng Choong

Traditional Gourmet Amashoyu Agesenbei by Ogura Sanso

Comparing Japanese Yellow Sweet Potato Paste Snacks by Specialists: Wakasayahonpo's Potato House and Unagiimo

Black Truffle Savoury Cookies by Old Seng Choong

Sweet Potato and Chestnut Tarts by Foucher Paris

Review of Mango lemon madeleine by Rokumeikan - a zesty medley of fruity flavour

Unique Tokyo souvenir: Annou Satsumaimo Sweet Potato "Oimo Financier" by Imokawa and Minamimachi Coffee, Tokyo

Oil Free Cocoa Castella with Raisins and Walnuts by Fukusaya in Japan

Japanese Snow Crab Cracker (Zuwaigani Senbei) by Bankaku, Japan

Upgraded Kewpie Smoked Mayonnaise - the secret gourmet ingredient to make savoury food pop