FeedTheCuriousKitten - International Snacks, Drinks and Gourmet Food Ideas

Gateau Pistachio by Pista & Tokyo, Japan

Review of Original Butter Financier, Earl Grey Financier and Pie d'Amandes (Almond Pie Pastry) by Butter Butler, Tokyo

32 Layered Tissue Bread or Thousand Layer Bread by Tous Les Jours, South Korea

Buttercrème Latté by Zus Coffee, Malaysia

Old Seng Choong Pastries - Value-for-money alternative to Teochew mooncakes during Mid-Autumn Festival season

Hainanese Pepper Salt Crispy Mooncake and Fusion Mooncake by Amethyst Pastry & Cakes, Singapore

Jasmine Cloud Latte by Luckin Coffee

Chocolate Vanilla and Vanilla Macadamia Flavoured Drip Coffee by Kaldi Coffee Farm, Japan

Brown Cultured Butter Financier, (Candied) Orange Financier and other premium gourmet French bakes by Noix de Beurre, Japan

Sakura Hokkaido Milk Souffle Pancake by MoeMoe'Soft - Or maybe just the Sakura Cookie decoration

Pulut Hitam Pie and Chilli Crab Sauce Prawn Burger by McDonald's Singapore

Black Five Grains Yoghurt by Yogurt Planet with Amazing Fruits and Floral Chinese Toppings

Orh Nee Butter Toast, Purple Sweet Potato Butter Toast and Red Bean Coconut Cream Toast by Suu Kee Coffee

Pure Ginger Madeleine by Chez Shibata in Hong Kong

Apple Baumkuchen by Juchheim

Suddenly! Ikinari! Dumpling: Sweet Potato Chocolates with Mochi and Bean Fillings

Controversial Coffee? Trying Kopi Luwak or Civet Cat Droppings Coffee from Bali - The Hot Version of Cold Brew

Ruskology 103 - Castella II - Matcha, Original and Brown Sugar Castella Rusks by Quolofune

Classic Rose Pastry by Jiahua Flower Cake from Dali, Yunnan, China

Maeil Soymilk (Original Flavour) from Korea

Macrobiotic Vegetable & Herb Cookies - Purple Sweet Potato, Gobo, Carrot, Pumpkin and Yomogi (Japanese Mugwort) Cookies

Comparing Gourmet Tomato Varieties (Japanese-Grown) - Amela, Rubins, Bijin, Rosso Napolitan and more

Pistachio and Cream Fresh Cream Crepe and Zunda Butter Crepe at Crepe Endo's Singapore Pop-up

Cloud Cold Brew by Luckin Coffee

Standard Bun Review: Mocha Bun, Matcha Cookie Bun and Garlic Cream Cheese Bun

Ruskology 102 - Butter and Matcha Castella Rusks by Minamoto Kitchoan

Osmanthus Rice Wine Milk Tea by Tastea