FeedTheCuriousKitten - International Snacks, Drinks and Gourmet Food Ideas

Pulut Hitam Pie and Chilli Crab Sauce Prawn Burger by McDonald's Singapore

Black Five Grains Yoghurt by Yogurt Planet with Amazing Fruits and Floral Chinese Toppings

Orh Nee Butter Toast, Purple Sweet Potato Butter Toast and Red Bean Coconut Cream Toast by Suu Kee Coffee

Pure Ginger Madeleine by Chez Shibata in Hong Kong

Apple Baumkuchen by Juchheim

Suddenly! Ikinari! Dumpling: Sweet Potato Chocolates with Mochi and Bean Fillings

Controversial Coffee? Trying Kopi Luwak or Civet Cat Droppings Coffee from Bali - The Hot Version of Cold Brew

Ruskology 103 - Castella II - Matcha, Original and Brown Sugar Castella Rusks by Quolofune

Classic Rose Pastry by Jiahua Flower Cake from Dali, Yunnan, China

Maeil Soymilk (Original Flavour) from Korea

Macrobiotic Vegetable & Herb Cookies - Purple Sweet Potato, Gobo, Carrot, Pumpkin and Yomogi (Japanese Mugwort) Cookies

Comparing Gourmet Tomato Varieties (Japanese-Grown) - Amela, Rubins, Bijin, Rosso Napolitan and more

Pistachio and Cream Fresh Cream Crepe and Zunda Butter Crepe at Crepe Endo's Singapore Pop-up

Cloud Cold Brew by Luckin Coffee

Standard Bun Review: Mocha Bun, Matcha Cookie Bun and Garlic Cream Cheese Bun

Ruskology 102 - Butter and Matcha Castella Rusks by Minamoto Kitchoan

Osmanthus Rice Wine Milk Tea by Tastea

Recipe for Black Garlic - How do they taste and how to make them yourself

Comparing Different Comté Cheese Varieties by M&T (Monts & Terroirs), Paris/Singapore - 6 Month Lactic, 18-month Roasted and Bronze Medal

Cold Soba with Shiso (Perilla Leaf) Dipping Sauce by Lilyan Singapore, from Tokyo

Pandan Coconut Latte by Luckin Coffee - Hot and Cold Versions Compared for this lovely dairy-free drink

Different Oysters at Legal Seafoods - Comparing Wianno, East Beach Blonde, Naked Cowboy and Little Shemogue varieties of live shucked oysters

Blueberry Cheese Ball Shigure (Blueberry Bean Cake) by Minamoto Kitchoan

The Leaf Pie Challenge Episode 2 - Chocolate-coated Pie Pastry by Rokumeikan