FeedTheCuriousKitten - International Snacks, Drinks and Gourmet Food Ideas

Cold Soba with Shiso Dipping Sauce by Lilyan Singapore, from Tokyo

Pandan Coconut Latte by Luckin Coffee - Hot and Cold Versions Compared for this lovely dairy-free drink

Different Oysters at Legal Seafoods - Comparing Wianno, East Beach Blonde, Naked Cowboy and Little Shemogue varieties of live shucked oysters

Blueberry Cheese Ball Shigure (Blueberry Bean Cake) by Minamoto Kitchoan

The Leaf Pie Challenge Episode 2 - Chocolate-coated Pie Pastry by Rokumeikan

Yamanashi Summer Angel Plums

Pudding KitKat - Chocolate you can bake into a cookie. Have a bake, have a Kitkat!

Unique Singapore Souvenirs: Cereal Prawn & Bak Kut Teh Cookies by Old Seng Choong

Traditional Gourmet Amashoyu Agesenbei by Ogura Sanso

Comparing Japanese Yellow Sweet Potato Paste Snacks by Specialists: Wakasayahonpo's Potato House and Unagiimo

Black Truffle Savoury Cookies by Old Seng Choong

Sweet Potato and Chestnut Tarts by Foucher Paris

Review of Mango lemon madeleine by Rokumeikan - a zesty medley of fruity flavour

Unique Tokyo souvenir: Annou Satsumaimo Sweet Potato "Oimo Financier" by Imokawa and Minamimachi Coffee, Tokyo

Oil Free Cocoa Castella with Raisins and Walnuts by Fukusaya in Japan

Japanese Snow Crab Cracker (Zuwaigani Senbei) by Bankaku, Japan

Upgraded Kewpie Smoked Mayonnaise - the secret gourmet ingredient to make savoury food pop

Schizandra Tea (or juice) by Songwon, Korea - taste review

Hainanese Muah Chee (Southern Chinese version of mochi) by All Things Hainanese

Comparing Hot and Iced Pair Hug Latte - Gardenia Pear Flavoured Caffe Latte by Luckin Coffee

Two Types of Balloon Flower and Pear drinks (Tea and Extract) by Songwon, Korea - taste review

Sanbokan Citrus Pure Squeezed Juice by Ito-noen, from Arita, Wakayama, Japan

Chestnut Kuri Kinton Dorayaki by La Creer (Rakuri) in Gifu Prefecture, Japan

Brown Sugar Plum Latte by Luckin Coffee

Japanese Komeko Rice Flour Castella Cake by Fukusaya, Tokyo, Japan - wheat-free alternative to castella

Soy Milk Yuzu Muffin by Gokoku Japanese Bakery

Pistachio Oat Latte by Luckin Coffee

Shinano Gold Apple from Aomori, Japan - my favourite apple variety

Rose Tea Latte by Greybox Coffee