Posts

Americano Instant Coffee by Godi, Thailand

Brown Scone by Marks & Spencer - An unexpectedly delightful "basic" teatime treat

Kuzukiri Jelly Noodles in Fruit Juice by Ohara

Roasted Barley Milk Tea with Japanese Mugicha from Saga - easy DIY recipe for home

Coffee Bun by Butterbear, Thailand

Pistachio and Dark Chocolate Financiers - Part 2 on Financiers by Chihiro Sweets Shop, Osaka

Mackerel Saba and Sea Bream Tai Sasazushi by Shibazushi from Ishikawa - alternative to traditional Kyoto-style saba sushi you can buy overseas

Kuromitsu Kinako Soy Ice Cream by Chateraise

Lava Mocha Croissant by Kamome Bakery - an underrated gourmet treat

Single Origin Coffee from Ywangan, Shan State, Myanmar by AGF Everblack Instant Coffee

Ruskology 303: Fancy Flavours - Triple Berry Chocolate Gouter de Roi Rusk by Gateau Festa Harada

Ceylon Yuan Yang with Milk vs First Crush Tea Latte by Luckin Coffee

Chardonnay White Wine and Gold Chocolate Ice Cream by Chateraise

Ruskology 302: Matcha Chocolate Gouter de Roi Rusk by Gateau Festa Harada

Truffle Cheese Waffle at Hundred Acre Creamery

Popular Curry Cheese Bread by Giraffa Curry Bread Specialist from Japan

What is a dry beer, sake or drink? Asahi Super Dry Beer compared with non-dry beer and sake, and dry sake

Signature Mentai Tartar by Hakata Mentai Yamaya Kitchen - Replicable Simple Recipe for Home

Mongolian Milk Tea at Positivity Cafe

Okashi Gaku Japanese Vending Machine Desserts - Strawberry Shortcake and Custard Pudding

Unicorn Latte Art at Keong Saik Bakery

Sakura Tiramisu by Dulcet & Studio