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FeedTheCuriousKitten - International Snacks, Drinks and Gourmet Food Ideas

Reviews and Unique Ideas on Interesting International Snacks and Drinks: Explore a tasty paradise of worldwide gourmet snacks, premium food ideas and top flavor pairings, new pastries and exciting drink ideas from around the world. A smorgasbord of great artisan desserts, rare fancy sweets, pure natural healthy foods and fusion food gems. #PremiumSnacks #WorldWideFood #GourmetBakes #TopSnacks #NewDrinks #SnackIdeas

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Showing posts from July, 2025

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Comparing Gourmet Tomato Varieties (Japanese-Grown) - Amela, Rubins, Bijin, Rosso Napolitan and more

appreciation fruit gourmet Italian Japanese Kumamoto Mauro natural Oita raw sampling Thailand tomato vegetables

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Pistachio and Cream Fresh Cream Crepe and Zunda Butter Crepe at Crepe Endo's Singapore Pop-up

batter bean butter cream crepe French fresh cream Japanese pistachio pretzel salt savoury Singapore zunda

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Cloud Cold Brew by Luckin Coffee

cheese coffee cold brew drink foam milk salt savoury Singapore

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Standard Bun Review: Mocha Bun, Matcha Cookie Bun and Garlic Cream Cheese Bun

bun butter cheese coffee cookie crust cream cheese garlic green onion Korean matcha onion savoury Singapore

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Ruskology 102 - Butter and Matcha Castella Rusks by Minamoto Kitchoan

butter castella green tea Japan matcha rusk Singapore

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Osmanthus Rice Wine Milk Tea by Tastea

aiyu alcohol Chinese drink fermented flower foam jelly milk milk tea osmanthus pearl rice rice wine Singapore tea wine

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Recipe for Black Garlic - How do they taste and how to make them yourself

Asian black garlic bulb caramelised DIY garlic Hong Kong unusual

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Comparing Different Comté Cheese Varieties by M&T (Monts & Terroirs), Paris/Singapore - 6 Month Lactic, 18-month Roasted and Bronze Medal

Appellation d'Origine Contrôlée appreciation cheese comté French gourmet sampling Singapore

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Cold Soba with Shiso Dipping Sauce by Lilyan Singapore, from Tokyo

authentic buckwheat Japanese noodle sauce shiso Singapore soba sobayu soup traditional

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Pandan Coconut Latte by Luckin Coffee - Hot and Cold Versions Compared for this lovely dairy-free drink

coconut coconut milk coffee drink latte non-dairy pandan salt Singapore

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Different Oysters at Legal Seafoods - Comparing Wianno, East Beach Blonde, Naked Cowboy and Little Shemogue varieties of live shucked oysters

appreciation Boston oyster platter raw sampling seafood United States

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Blueberry Cheese Ball Shigure (Blueberry Bean Cake) by Minamoto Kitchoan

bean paste blueberry cheese custard egg yolk Japanese shigure traditional white bean

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The Leaf Pie Challenge Episode 2 - Chocolate-coated Pie Pastry by Rokumeikan

chocolate coated leaf pie pastry pie pastry white chocolate

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Little Butter Latte by Luckin Coffee

The title of this latte had me curious so I had to try. Butter and coffee is a combination I tried as ice cream once, and wished there was more of. But the name of Little Butter Latte is apparently a branding collaboration between Luckin Coffee (瑞幸咖啡 ruì xìng kā fēi) and the Butterbear Cafe in Thailand which has as a mascot called Butterbear ( Nong Mee Noei in Thai). The mascot went viral sometime back in Thailand and the region, getting turned into Line stickers and so on. As you can see from the shop signboard, it's super cute.

Pandan Coconut Latte by Luckin Coffee - Hot and Cold Versions Compared for this lovely dairy-free drink

Following Luckin Coffee's publicity about their new memorandum of understanding to purchase coconut milk from Banggai Islands Regency in Indonesia, which they have called their "Coconut Island", they have been launching and promoting more coconut-based drinks. I thought this Pandan Coconut Latte by them was interesting enough in name, so I tried it. It is currently a Singapore-exclusive flavour, but I think it is one of my favourite drinks on their menu and they would do well to offer it elsewhere too. I bought both the hot and cold versions to compare and was rewarded with a free sticker set (which I did not need and gave away to a random little girl who passed by). Based on the marketing graphics, they also seem to have some partnership with Duolingo, which the different languages in the sticker set (see image below) also reflect. This Pandan Coconut Latte turned out to be possibly among my favourite Luckin drinks, perhaps on par with their Little Butter Latte . I trie...

Pistachio Oat Latte by Luckin Coffee

After trying Luckin's Toffee Hazelnut Oat Latte , I found that oat and nuttiness were a good combination, especially for those who like or need dairy-free drinks. So I tried their Pistachio Oat Latte, especially since pistachio-flavoured cafe treats are all the rage these days. This drink officially boasts "3 pistachios and 2 cashews" per cup, so it's also a Cashew Oat Latte rolled in. Visually, the oat milk portion was quite green indeed, as you can see at the bottom part of the cup. That bottom part was also where I started drinking from via the straw.

Popular Curry Cheese Bread by Giraffa Curry Bread Specialist from Japan

Another specialty Japanese brand recently opened its doors in Singapore - Giraffa Curry Bread Specialist . Its signature item is the Curry Cheese Bread. Unlike other breads, this one is deep fried. Furthermore, as if a layer of bread wasn't enough, it is also breaded... which makes it a breaded bread, incidentally. Apart from that, its curry and cheese are reportedly quite special too, so I was curious to see if it lived up to the hype.

Buah Long Long Juice

The name was bewildering enough for me that I didn't need to think of any creative twist for this post's title... I'd never have guessed that there'd be a fruit named "buah long long"... but well, yes, it does exist. The official name is Spondias dulcis , and buah long long is how the Singaporean Chinese know it. It's known as kedondong in Indonesia, pomme cythere in Trinidad & Tobago and some other countries, June plum in Bermuda and Jamaica, juplon in Costa Rica, golden apple in Barbados and Guyana, jobo indio in Venezuela, cajá-manga and cajarana in Brazil (see, they couldn't even decide on one name in the same country), amra in Malaysia, and quả cóc in Vietnam. That's a mind-boggling list of names if I've ever seen one. What's more amazing is that its juice is being sold by a rather common food stall. We found this at a branch of the food stall chain 1983 @ JEM food court, Singapore. Pardon the menu image for being pixelated as i...

What is a dry beer or sake? Asahi Super Dry Beer vs non-dry beer, sake, and dry sake

I went for a S$6 beer tasting workshop that answered this question with side-by-side samples to compare. It was organised by Asahi Beer in July 2023 for the launch of their updated Superdry Beer taste. They not only let us try different types of beer, but also sake, because the concept of dry and not dry started from sake.

Ceylon Yuan Yang with Milk vs First Crush Tea Latte by Luckin Coffee

Luckin launched another interesting milky drink for their festive menu this Lunar New Year, so I tried it when I got a good coupon. This is Ceylon Yuan Yang with milk. Yuan Yang (鸳鸯) refers to a pair of male (yuan) and female (yang) Mandarin ducks, and figuratively means a good and complementary pairing. When it comes to drinks, it refers to a mix of tea and coffee, which I do agree is a great combination. Another term for it as applied to matcha would be the dirty matcha, although the term Yuan Yang is usually used only when the tea component is Chinese in origin. Besides this drink, Luckin has also launched other Yuan Yang drinks, all with their standard coffee, but they vary the type of tea used. Previously, I had tried their Summer Breeze, Jasmine and Spring variations and especially liked the first two. This time, I am adding Ceylon to the list. And look at the cute Chinese New Year cup sleeve. (I removed it so you can see the gradient in the next picture.) Ceylon tea is known for...

Okashi Gaku Japanese Vending Machine Desserts - Strawberry Shortcake and Custard Pudding

By now, vending machine cakes aren't that new even in Singapore anymore, and maybe not in Asia. But when it first came out, I was curious to understand the concept as a business idea... Was the taste comparable to what you could get at a cafe? Was it logistically and operationally leaner than other distribution channels? Could they really deliver value in terms of how much they charged for the quality? So when Okashi Gaku landed in Singapore in late 2022, I did a survey on 2 of its more classic offerings - the Strawberry Shortcake and the Custard Pudding.

Cloud Cold Brew by Luckin Coffee

This was another interesting combination by Luckin. It is a cheese foam cold brew coffee. While it might seem like a standard cloud drink, usually cold brews tend to be offered by Western coffee chains, while the "cloud" part, which is really like a cheese foam, is usually offered by Oriental milk tea chains. So I haven't noticed this particular combination much. I was super happy that they had a no syrup option, so I went for that. And I totally loved it. The "cloud" milk foam itself (tasted without the coffee) was satisfyingly salty, true to the "cheese foam" formula, which I think is a lovely combination with milk in drinks. As expected, the creaminess resembled that of cheese rather than milk or butter, something like a liquefied cream cheese icing, but with more salt and less sugar. After mixing it in, it was excellent.

Luckin Coffee's Daifuku - Matcha Adzuki, Tiramisu, Sea Salt Cheese and Blueberry Bliss

I had been impressed by previous attempts trying Luckin's desserts, namely their cheesecakes and strawberry daifuku, due to the relatively pure ingredients (few artificial additives or preservatives), low price, convenience and great taste balance. So when they launched a new red and green flavor for Christmas - Matcha Adzuki Daifuku, I thought I'd try it along with the remaining untried flavour, Tiramisu Daifuku. I also tried Sea Salt Cheese Daifuku and Blueberry Bliss Daifuku on separate visits. Currently, my favourite is the Tiramisu. 1. Matcha Adzuki Daifuku First off, the matcha one. Actually, the green tea flavor wasn't really matcha, as real Japanese matcha is more grassy. It's more like the Chinese jasmine woody green tea type of tea flavor.

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