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FeedTheCuriousKitten - International Snacks, Drinks and Gourmet Food Ideas

Reviews and Unique Ideas on Interesting International Snacks and Drinks: Explore a tasty paradise of worldwide gourmet snacks, premium food ideas and top flavor pairings, new pastries and exciting drink ideas from around the world. A smorgasbord of great artisan desserts, rare fancy sweets, pure natural healthy foods and fusion food gems. #PremiumSnacks #WorldWideFood #GourmetBakes #TopSnacks #NewDrinks #SnackIdeas

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Showing posts from January, 2015

Posts

A Pregnant Dumpling Roll - Crystal Shrimp Roll with Century Egg

January 31, 2015

art asparagus Cantonese century egg colour dumpling egg roll shrimp Singapore steamed tobiko

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A Different Species of Siew Mai - Steamed Dace Fish Dumplings

January 30, 2015

Cantonese Chinese colour coriander corn creative dace dim sum dumpling fish mud carp orange peel parsley presentation siew mai Singapore steamed

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Christmas Croissants

January 30, 2015

Bangkok Christmas colour croissant raspberry Thailand

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Christmas Pudding in a Cookie by Crabtree and Evelyn

January 28, 2015

apple biscuit caraway cherry Christmas Christmas pudding cinnamon clove cookie coriander fennel ginger lemon peel mincemeat nutmeg orange peel raisin spice sultana tumeric

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Roll Cakes - The Hong Kong Versions - Red Bean Green Tea and Black Sesame Charcoal Swiss Rolls

January 26, 2015

bamboo charcoal black sesame cake charcoal Chinese cream East Asian green tea Hong Kong red bean roll cake sesame

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Yuzu Karinto - A Refined Japanese Donut

January 25, 2015

donut dough fried Japanese karinto Singapore value yuzu

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XO Sauce Phoenix Cookies by Kee Wah

January 24, 2015

chicken powder chilli chilli powder Chinese cookie Hong Kong malt sugar melon seed pepper phoenix rose wine sesame shrimp sticky XO

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Exotic Soymilk III - Fig

January 21, 2015

drink fig fig juice fruit Fukuoka Japan juice Singapore soymilk unusual

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Hojicha KitKat

January 20, 2015

chocolate hojicha Japan Japanese Kyoto

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An intriguing cake-steaming technology...

January 18, 2015

cake innovation nifty steamed technology

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Dark Chocolate Sea Salt Cashews by Dean & Deluca

January 17, 2015

Bangkok cashew chocolate dark chocolate salt sea salt Thailand

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Croissant Happy Time! Raspberry and Zebra Charcoal Croissants

January 15, 2015

Bangkok charcoal colour croissant French raspberry Thailand

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Oriental Twist to the Molten Cake! Green Tea Red Bean Molten Cake by McCafe

January 13, 2015

art cafe cake Christmas colour creative East Asian green tea Hong Kong molten red bean value

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Mango Yoghurt Muffin & Soy Roasted Almond Latte by McCafe

January 11, 2015

almond cafe creative drink execution latte mango mango yoghurt muffin nifty roasted Singapore soy soy latte technology

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Ruskology 301 - DIY Pandoro or Panettone Rusk

January 08, 2015

bread butter caramel cocoa butter DIY easy Italian Mediterranean pandoro panettone rusk

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Suddenly! Dumpling: Sweet Potato Chocolates with Mochi and Bean Fillings

January 05, 2015

chocolate colour Japanese Kumamoto mochi murasaki-imo music name purple sweet potato red bean satsuma-imo Singapore sweet potato unusual white bean white chocolate yellow sweet potato

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Controversial Coffee? Kopi Luwak aka Civet Cat Droppings Coffee - The Hot Version of Cold Brew

January 02, 2015

association Bali civet cat coffee coffee controversial drink droppings dung exposition Indonesia kopi luwak milk organic quality rant smooth Southeast Asian unusual

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Salmon & Roe Canapé - Easy Recipe

January 01, 2015

bread canapé cream dill DIY European flying fish ikura Mediterranean New Year packaging recipe roe salmon salmon roe cream sour cream toast tobiko weird

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Other posts you may find interesting...

Little Butter Latte by Luckin Coffee

The title of this latte had me curious so I had to try. Butter and coffee is a combination I tried as ice cream once, and wished there was more of. But the name of Little Butter Latte is apparently a branding collaboration between Luckin Coffee (瑞幸咖啡 ruì xìng kā fēi) and the Butterbear Cafe in Thailand which has as a mascot called Butterbear ( Nong Mee Noei in Thai). The mascot went viral sometime back in Thailand and the region, getting turned into Line stickers and so on. As you can see from the shop signboard, it's super cute.

Buah Long Long Juice

The name was bewildering enough for me that I didn't need to think of any creative twist for this post's title... I'd never have guessed that there'd be a fruit named "buah long long"... but well, yes, it does exist. The official name is Spondias dulcis , and buah long long is how the Singaporean Chinese know it. It's known as kedondong in Indonesia, pomme cythere in Trinidad & Tobago and some other countries, June plum in Bermuda and Jamaica, juplon in Costa Rica, golden apple in Barbados and Guyana, jobo indio in Venezuela, cajá-manga and cajarana in Brazil (see, they couldn't even decide on one name in the same country), amra in Malaysia, and quả cóc in Vietnam. That's a mind-boggling list of names if I've ever seen one. What's more amazing is that its juice is being sold by a rather common food stall. We found this at a branch of the food stall chain 1983 @ JEM food court, Singapore. Pardon the menu image for being pixelated as i...

Ceylon Yuan Yang with Milk vs First Crush Tea Latte by Luckin Coffee

Luckin launched another interesting milky drink for their festive menu this Lunar New Year, so I tried it when I got a good coupon. This is Ceylon Yuan Yang with milk. Yuan Yang (鸳鸯) refers to a pair of male (yuan) and female (yang) Mandarin ducks, and figuratively means a good and complementary pairing. When it comes to drinks, it refers to a mix of tea and coffee, which I do agree is a great combination. Another term for it as applied to matcha would be the dirty matcha, although the term Yuan Yang is usually used only when the tea component is Chinese in origin. Besides this drink, Luckin has also launched other Yuan Yang drinks, all with their standard coffee, but they vary the type of tea used. Previously, I had tried their Summer Breeze, Jasmine and Spring variations and especially liked the first two. This time, I am adding Ceylon to the list. And look at the cute Chinese New Year cup sleeve. (I removed it so you can see the gradient in the next picture.) Ceylon tea is known for...

Polvoron - The European Version of Chinese Cookies

Someone recently bought back this box of polvoron from the Philippines. It's a soft and very crumble Spanish shortbread made of flour, sugar, milk and nuts... and since this is from the Philippines, shortening of course. =P The Philippines adopted it as a part of their culture, apparently, because they were a colony of Spain. This box came with a giddying number of interesting assorted flavours - original, cashew, peanut, coffee, cookies and cream, ube (purple yam), and pinipig (immature grains of glutinous rice pounded until flat and toasted, or rice crispies). The flavours had me gleefully excited... I had tried ube-flavoured desserts in the Philippines, but not in a baked product. Also, I had never heard of pinipig before this.

Tiramisu Daifuku vs Matcha Adzuki Daifuku by Luckin Coffee

I had been impressed by previous attempts trying Luckin's desserts, namely their cheesecakes and strawberry daifuku, due to the relatively pure ingredients (few artificial additives or preservatives), low price, convenience and great taste balance. So when they launched a new red and green flavor for Christmas - Matcha Adzuki Daifuku, I thought I'd try it along with the remaining untried flavour, Tiramisu Daifuku. First off, the matcha one. Actually, the green tea flavor wasn't really matcha, as real Japanese matcha is more grassy. It's more like the Chinese jasmine woody green tea type of tea flavor.

Tie Guan Yin Sun Cake by Ruyi Tang

Today, I'm featuring the first in a series of interestingly-flavoured sun cakes by Ru Yi Tang (如邑堂) in Taiwan. And I guess them being called sun cakes vaguely relates to the theme of the new year, as the sunrise signals a new beginning. I ordered a box of 5 flavours - original, tie guan yin (a type of processed oolong tea), rose, honey and cheese.

Popular Curry Cheese Bread by Giraffa Curry Bread Specialist from Japan

Another specialty Japanese brand recently opened its doors in Singapore - Giraffa Curry Bread Specialist . Its signature item is the Curry Cheese Bread. Unlike other breads, this one is deep fried. Furthermore, as if a layer of bread wasn't enough, it is also breaded... which makes it a breaded bread, incidentally. Apart from that, its curry and cheese are reportedly quite special too, so I was curious to see if it lived up to the hype.

Financiers by Chihiro Sweets Shop - My New Favourite Retail Financiers

Chihiro Sweets Shop is a brand I only heard about recently, probably because it has only ONE shop in Osaka, apparently, and so is limited in production volume. But Chocolate Origin recently brought the brand in, so I got to try these premium treats, in quite a number of flavors too! Apparently they were baked in Singapore according to the shop attendant. I picked up 5 flavours - cultured butter (also known as fermented butter), hazelnut, earl grey, pistachio and dark chocolate. In this post, we tried the Cultured Butter Financier, Hazelnut Financier and Earl Grey Financier first. (This is the post for Pistachio and Dark Chocolate .) And I was blown away by the extremely high quality of each! Overall, each had the thick moistness of perfect butter cakes that the best gourmet pastry chefs produce, but of course with the almond powder texture of financiers. Yet it was not soggy at all, compared to some other moist financiers. This was around the same standard as pure butter cakes which ...

Roasted Barley Milk Tea with Japanese Mugicha from Saga - easy DIY recipe for home

Mugicha, or Japanese roasted barley tea, is normally served plain, usually without even sugar, warm or cold. But with all the bubble tea stores putting non-conventional teas on the menu, I decided to experiment making Milk Mugicha to see how it tasted... it ended being more like a mugicha latte. I used a popular mugicha brand called Sanei Kosan from Saga Prefecture, Japan.

Ruskology 302: Matcha Chocolate Gouter de Roi Rusk by Gateau Festa Harada

As promised, this is Matcha Gouter de Roi chocolate-coated rusk, another seasonal offering by Gateau Festa Harada, available only from the months of October to late-May each year. It is also region-limited and only available at their stores in the Kansai region (where Kyoto and Osaka are located), so it may be especially tricky to get your hands on. But if you are in Kansai for sakura viewing, you'll be able to scoop this and the Triple Berry Gouter de Roi up together. Like the triple berry version, not only was the chocolate coating flavoured with matcha, but I think so was the bread used to make the rusk. As you can see, it is not white, but yellowish green in shade. On top of that, there is a secret nuanced ingredient that I discovered on the ingredients list (further below) - yuzu peel! Finally, there is also gold foil powder sprinkled on top for effect, very fitting for a traditional flavour representing gravitas.

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