Posts

Vegetable Breads by Bakery 1946 - Whole Chestnut, Corn and Carrot

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Onion and Thyme Marmalade by The Providore Singapore

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Matcha Scone Sandwich by Kamome Bakery

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Festive Jar Desserts: Eggnog Spiced Apricot and Chestnut Marron Spiced Chantilly

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Eggnog Chai Tea Latte - Fuss-Free Home-Improvised Festive Drink

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Artisan Cheeses Continued: Morbier and Ardi-Gasna from France

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Scamorza Cheese - a savoury upgrade from mozzarella

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Tamura Mikan, or Imperial Mikan, from Wakayama Prefecture

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Japanese Soy Sauce Ice Cream by Kamada Shoyu

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Tiramisu Daifuku vs Matcha Adzuki Daifuku by Luckin Coffee

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Toffee Hazelnut Oat Latte by Luckin Coffee

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Sweet Pumpkin Bread by Bakery 1946

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Kyoho Grape Soymilk by Kikkoman

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Nashi Pear Soymilk by Fukuren

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Japanese Red Snow Crab Ice Cream by Tomoda Sailing

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Little Butter Latte by Luckin Coffee

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Hojicha Biscoff Castella by Muji Cafe from their Festive Menu

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Gingerbread Apple Prune Roll by Muji Cafe from their Festive Menu

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Rose Red Velvet Latte at Greybox Coffee

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Planet Latte at Greybox Coffee

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Dirty Coffee from Asia - Greybox Coffee from China

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Pulut Hitam Latte

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Gourmet Tomato Sampling (Japanese-Grown Varieties)

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