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FeedTheCuriousKitten - International Snacks, Drinks and Gourmet Food Ideas

Reviews and Unique Ideas on Interesting International Snacks and Drinks: Explore a tasty paradise of worldwide gourmet snacks, premium food ideas and top flavor pairings, new pastries and exciting drink ideas from around the world. A smorgasbord of great artisan desserts, rare fancy sweets, pure natural healthy foods and fusion food gems. #PremiumSnacks #WorldWideFood #GourmetBakes #TopSnacks #NewDrinks #SnackIdeas

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Shime Saba Sashimi by Nakajima Suisan

October 23, 2026

fish Japanese leaf perilla saba sashimi seafood shime shiso Singapore vinegar

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Cream Roll Cake with Chestnut Powder/Paste by Uchi Cafe Sweets, Lawson's

October 22, 2026

cake chestnut cream Japan Japanese paste roll cake Swiss roll

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Gouté de Roi Cacao (Cocoa Rusk) by Gateau Festa Harada

October 20, 2026

bread butter chocolate cocoa cocoa bean cocoa nib French Japan rusk sugar

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Ripe Honey Sweet Potato Pie Pastry (Mini) by Fujiya Home Pie (Jukusei Mitsu-Imo Pie)

October 19, 2026

butter Japan Japanese mitsu-imo mizuame pie pie pastry satsuma-imo sweet potato yellow sweet potato

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Hyuganatsu Daifuku by Jyukohan Artisan Confectionery, Miyazaki Prefecture

October 16, 2026

bean paste citrus Daifuku hyuganatsu Japan Japanese Miyazaki mochi peel wagashi white bean

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Beni-Haruka Sweet Potato Cake, Terrine Style by FamilyMart Sweets (FamiMa Sweets)

October 15, 2026

cake Japan Japanese sweet potato terrine yellow sweet potato

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Chocolate Dorayaki with Chocolate Whipped Cream and Chocolate Ganache Cream by Meiji and Seven Premium

October 14, 2026

chocolate cocoa cream dorayaki fudge ganache Japan Japanese milk chocolate pancake whipped cream

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Bincho Maguro Yuzu Shio Tataki by Nakajima Suisan

October 13, 2026

fish Japanese salt sashimi seafood seared Singapore tataki tuna yuzu

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Italian Chestnut Marron Brulee with Caramel Crush by Tokushima Sangyo, Ishikawa, at Lawson's

October 12, 2026

caramel chestnut creme brulee Ishikawa Italian Japan Japanese jelly marron pudding

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Interesting Karinto Flavours: Spiced Gobo (Burdock), Purple Sweet Potato, Coffee and Pumpkin Karinto by Azemichi Group

October 09, 2026

burdock citrus coffee deep fried fried dough gobo Japan Japanese karinto peel pepper pumpkin purple sweet potato shoyu spice sweet potato

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Maple Castella by Seven Premium, 7-Eleven Japan

October 08, 2026

cake castella custard Japan Japanese maple mizuame

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Butter Castella, Tigre Coffee, Tigre Framboise and Financier Beurre Noisette (Brown Butter Financier) by Yatsudoki (Chateraise's premium brand)

October 06, 2026

brown butter butter cake castella choocolate coffee cream egg yolk financier French ganache hazelnut honey Japanese konyaku meringue raspberry Singapore

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Beni-Haruka Sweet Potato Canele by Okano Shokuhin Sangyo, Himeji, Hyogo at Family Mart

October 05, 2026

canele caramel French Hyogo Japan Japanese satsuma-imo sweet potato yellow sweet potato

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Mitsuimo Brûlée (Sweet Potato Brulee) by Toraku at 7-Eleven, Japan

October 02, 2026

caramel caramelised creme brulee crust custard imo satsuma-imo sugar sweet potato

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Dense Honey Sweet Potato Ice Cream (Nou Mitsu Imo) by Häagen-Dazs, Japan

September 29, 2026

cream ice cream imo Japan Japanese mizuame sauce sweet potato

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2 Types of Sweet Potato Souffle by Seven Premium (7-Eleven), Japan

September 25, 2026

bean paste cream custard imo Japan satsuma-imo souffle sweet potato whipped cream white bean

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7-Cafe Baked Apple Brûlée Style Butter Sugar Sand Tree by Gin no Budou, Ginza Tokyo and 7-Eleven Collaboration

September 22, 2026

apple butter chocolate cinnamon creme brulee Japan Japanese sand sugar Tokyo

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Satsumaimodo (Satsumaimo Donuts) by Mister Donut - Rich Sweet Potato Cake, Melted Salted Butter and Stone-Roasted Sweet Potato Style flavours compared

September 18, 2026

butter cake donut Japan Japanese paste salt satsuma-imo sweet potato

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Princess Su Butterfly Pastry (Palmiers): Assorted Flavours Reviewed (Original, Sea Salt, Dark Chocolate Nut, Hazelnut, Strawberry, Coconut, Earl Grey, Scallion Oil, Quinoa, Sesame)

September 15, 2026

almond butter China Chinese chocolate coconut dark chocolate earl grey French hazelnut palmier pastry quinoa scallion sea salt sesame strawberry tea

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Mont Blanc Chocolate and Earl Grey Affogato Chocolate by Tirol Chocolate, Japan

September 11, 2026

butter chestnut chocolate cream cultured butter earl grey Japan mont blanc tea

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Honest Reviews

I pay for all my food, am not sponsored and do not collect any fees for any of my posts. I'm just a hobbyist who loves to explore new taste concepts and food ideas, archive my experiences and make pretty photos.

Other posts you may find interesting...

Little Butter Latte vs Butter Americano by Luckin Coffee

The title of this latte had me curious so I had to try. Butter and coffee is a combination I tried as ice cream once, and wished there was more of. But the name of Little Butter Latte is apparently a branding collaboration between Luckin Coffee (瑞幸咖啡 ruì xìng kā fēi) and the Butterbear Cafe in Thailand which has as a mascot called Butterbear ( Nong Mee Noei in Thai). The mascot went viral sometime back in Thailand and the region, getting turned into Line stickers and so on. As you can see from the shop signboard, it's super cute. After that, they also released a Butter Americano, 1 year after the latte, which I also just tried. They also recently launched an apple version called Buddy Apple Butter Latte . (Scroll down for the updated section on the Americano version.)

White Champaca Milk Tea and Jasmine Apple Milk Tea by Molly Tea

Molly Tea is a jasmine milk tea specialist from China that opened its first branches in Singapore in recent years, so I took the chance to try a couple of their menu items that I've not seen elsewhere before.

What is a dry beer or sake? Asahi Super Dry Beer vs non-dry beer, sake, and dry sake

I went for a S$6 beer tasting workshop that answered this question with side-by-side samples to compare. It was organised by Asahi Beer in July 2023 for the launch of their updated Superdry Beer taste. They not only let us try different types of beer, but also sake , because the concept of dry and not dry started from sake.

Glutinous Green Milk Tea by Chagee, and a bonus Cocoa Oolong Milk Tea sample

I didn't recognise this "Glutinous Green Milk Tea" on Chagee's menu, so I ordered it to see what it was about, and was pleasantly surprised by the experience. First, what is glutinous green tea? It is apparently a normal green tea brewed with what Chagee calls a "plant native to Yunnan" in its in-app description (see image below). After further research, it seems that there are two separate plants used - one is the normal tea plant for the green tea, and the other is the Yunnan-native herb which goes by the name of Semnostachya menglaensis or nuo mi xiang (糯米香) in Chinese. Both the tea and the nuo mi xiang seem to be sourced from Yunnan. Besides green tea, nuo mi xiang is also often paired with puer tea. Besides its use to flavour foods such as tea, it is apparently also used in traditional Chinese medicines to aid digestion, detoxify and reduce internal "heat", but I don't know how validated by research it is. It literally means "glutin...

Buttercrème Latté by Zus Coffee, Malaysia

Zus Coffee, a modern tech-based cafe from Malaysia with a wide range of flavours, just opened in Singapore. It got me excited to try, as I had a good experience with similar China chains but had not yet come across a good Southeast Asian one. I tried the hot "Buttercrème Latté" first. Although no such word as "buttercrème" exists, I assume it means "buttercream", in which case it would be a combination of butter and sugar whipped into a creamy texture. And I assume that they then add this to a caffe latte. As I had ordered takeaway (there were very few seats), most of the creme had melted, but you could still see a thin layer floating on top that was slightly lighter in colour than the latte under it. And under certain lighting and reflection (second image below, click to enlarge), you can actually see the oil droplets from the melted cream floating on the drink's surface. Normally, such visible grease might be off-putting, but since it is a type of b...

Lapsang Souchong Tea Latte (or Teapresso Latte) by Chagee

Lapsang Souchong is supposed to be a unique black tea from Fujian province in China, made by smoke-drying tea leaves over a pinewood fire. So it's supposed to have a strong smoky flavour with hints of pine even. I thought that would go amazingly in a latte, especially with the more intense teapresso form. So I was keen to try this Lapsang Souchong Teapresso Latte by Chagee.

Pawa Bakery Bagel flavours reviewed: Purple Sweet Potato, Pumpkin, Pandan Pistachio, Matcha White Chocolate Sourdough, Black Sesame Walnut and Coffee Boy

I recently went on two Pawa Bakery bagel-sampling sprees because the queues were short at the time I happened to pass buy. As I love vegetable or plant flavours for pastries, I got tried all of them that were available at the time. Specifically, they were the Pandan Pistachio Bagel, Purple Sweet Potato Bagel, Pumpkin Bagel and Matcha White Chocolate Sourdough Bagel (or more accurately a Green Tea Orange Peel Bagel) on my first visit, and Black Sesame Walnut Bagel and Coffee Boy Bagel on my second. I also tried their limited edition Sakura Bagel , but featured it separately.

Princess Su Butterfly Pastry (Palmiers): Assorted Flavours Reviewed (Original, Sea Salt, Dark Chocolate Nut, Hazelnut, Strawberry, Coconut, Earl Grey, Scallion Oil, Quinoa, Sesame)

I recently discovered a French-style patisserie bakery in Shanghai called Princess Su Butterfly Pastry (苏王妃蝴蝶酥) specialising in French-style palmiers. It seems to have originated in Shanghai, although I couldn't find details on its establishment or when it was founded.

Popular Curry Cheese Bread by Giraffa Curry Bread Specialist from Japan

Another specialty Japanese brand recently opened its doors in Singapore - Giraffa Curry Bread Specialist . Its signature item is the Curry Cheese Bread. Unlike other breads, this one is deep fried. Furthermore, as if a layer of bread wasn't enough, it is also breaded... which makes it a breaded bread, incidentally. Apart from that, its curry and cheese are reportedly quite special too, so I was curious to see if it lived up to the hype.

Classic Rose Pastry by Jiahua Flower Cake from Dali, Yunnan, China

And now for something that I would say, with the right setup, approaches the realm of soul food... Rose pastry . (Or Chinese rose petal cakes. 嘉华鲜花饼) Each bag came with six individually-wrapped pieces. A friend bought this back from China. It's called various names due to translation issues - flower cake, rose pie, rose pastry, rose bread, flower pastry and so on. (Update: I have since tried another brand, called Liangyi Jiabei, which had more variations. Scroll down to read the update.) When I first saw this, I was really excited about its uniqueness. But to be honest, when I first tried it, I had a bit of trouble getting used to the rosy fragrance, which I had normally associated with body care products, filling my palate.

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