Posts

Christmas Cookie Frappucino by Starbucks

Yuckiest Crackers Ever! Yuzu Pepper Rice Crackers

Mysterious "Delight" in a Bottle - Goat Cheese Marinara Tapenade

Exotic Soymilk Drink: Carrot

Smoked Duck Kueh Pie Tee

Ruskology 201 - Soft Bread Rusks by Tobira

Earl Grey Latte in a Bun by Johan Paris Bakery... or does it look more like buns?

A different kind of natto - Black Bean Natto and Chopped Natto

The Leaf Pie's Cousin - "Firewood" Pie

Jammin' with Bacon!! - Bacon Jam by Ear17, London

Sandwich Fanaticism Red Bean and Matcha Cream Sandwich?

Authentic French Sea Salt Caramel

Smoked Duck Prata Wrap

Ruskology 103 - Castella II - Matcha, Original and Brown Sugar Castella Rusks by Quolofune

Cinnamon Chocolate by NewTree

Miso, Green Tea and Chestnut Plum: Macarons with an East Asian Twist

Orange Flourless Cake

Nougat de Montélimar Sampling - Review on assorted French flavours (Coffee, Pistachio, Orange, Raspberry, Lemon and Cranberry)

Creme Brulee Chocolate Croissant (ChocoCro) by St Marc Cafe

Boiled Banana Muesli Recipe Idea and Variations

Wholesome Sweet Potato & Black Glutinous Rice Bun by Toast Box

The Fiercest Cake Ever!! The Original Tigresse by Gateau Festa Harada

Gourmet French Chocolates - Lemon Yoghurt, Hazelnut Praline in Candy Shell, Mussel Shell Praline and Yoghurt-Coated Almonds with Candied Orange Peel

What's behind the Amy Yip Pau name? How is Amy Yip related to this Chinese steamed bun?

Doubly Eggy - Golden Lava Egg Tart by Toast Box

Green and Red Pepper Scone with Cream Cheese by Starbucks - Welcome to Tea Time!

Local Candies Part II - Black Sesame and Peanut Rice Cakes and La Ming

Coconut Milk Mocha

Local Candies Part I - Candied Peanut Roll and Bars